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world."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/-\/%2Aboiling?alt=json-in-script\u0026max-results=999"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/search\/label\/%2Aboiling"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"30"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"999"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1986373828487025046"},"published":{"$t":"2013-07-09T11:14:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.260-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Porridge with (Prawn and Pork) Meatballs  虾与肉圆粥"},"summary":{"type":"text","$t":"My daughter wasn't well in school yesterday and returned home earlier.I changed the dinner menu and made some meatballs to go with porridge instead. The meatballs were springy and the kids like it so much, they kept asking for more.I told them I will make meatball soup for them today. Ingredients:100g Minced Pork130g Prawns Meat1 Egg White1\/2 tablespoon Cooking Wine1\/2 teaspoon Garlic Powder1 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1986373828487025046"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1986373828487025046"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/07\/porridge-with-prawn-and-pork-meatballs.html","title":"Porridge with (Prawn and Pork) Meatballs  虾与肉圆粥"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-nyKbaGa1X0E\/UdxQ26NYdnI\/AAAAAAAAHdw\/YE_0DIw4FNc\/s72-c\/Meatball+Porridge+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6945396304638760371"},"published":{"$t":"2013-07-05T22:23:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.327-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*chilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"{ Chicken Mayonnaise with Croissant }  美乃滋鸡肉牛角包"},"summary":{"type":"text","$t":"Last Tuesday, my husband had to work late and will not be having dinner at home. I decided to prepared some snack for him just in case he skipped dinner at work and was hungry when he return home.I prepared the Chicken Mayo filling earlier and let it chill till it was ready to eat. I shared this recipe many years ago but I thought I'll just report it here again for new diners who didn't want to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6945396304638760371"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6945396304638760371"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/07\/chicken-mayonnaise-with-croissant.html","title":"{ Chicken Mayonnaise with Croissant }  美乃滋鸡肉牛角包"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-AyxlyyrZVHI\/UdOEImanrRI\/AAAAAAAAHaQ\/_v-uQTsZdfw\/s72-c\/Chicken+Mayo.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4424780893170810612"},"published":{"$t":"2013-06-21T21:47:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.294-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Simple Sliced Fish Soup  鱼片汤"},"summary":{"type":"text","$t":"I'm doing less cooking lately due to the bad haze conditions. Even with the windows and door closed, we are still able to smell the smog. PSI hits new all-time high of 401 yesterday and if I'm right, the reading was an average of 3 hours' readings. Which means, PSI should be higher. :o I was a torture to cooked in an enclosed area. It was hot, stuffy and I had problems clearing the air at home "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4424780893170810612"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4424780893170810612"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/06\/simple-sliced-fish-soup.html","title":"Simple Sliced Fish Soup  鱼片汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-b74azlctXq0\/UbWCOaZs2hI\/AAAAAAAAHMQ\/l_uJHkgj4w4\/s72-c\/Sliced+Fish+Soup.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4398807967466133398"},"published":{"$t":"2013-06-10T09:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.292-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Yellow Noodle Soup with Prawn  鲜虾面汤"},"summary":{"type":"text","$t":"During one of those days that I ran out of ideas on what to cook, this will be it. :PMy parents used to make this using chicken and dried shrimps as the soup base.  So it's Noodle Soup with Chicken. :P  My husband hates dried shrimps so my recipe omits that. Instead, I use chicken bones, prawns shells, Choy Sum stem (since noone except me likes it) and sometimes with a few dried scallops.I "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4398807967466133398"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4398807967466133398"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/06\/yellow-noodle-soup-with-prawn.html","title":"Yellow Noodle Soup with Prawn  鲜虾面汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Qul1XZu67D0\/UbWAgtZUaII\/AAAAAAAAHLA\/FBaVJHHGvD8\/s72-c\/Trishaw+Noodles+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-182242663241380737"},"published":{"$t":"2013-05-06T23:31:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.255-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Fried Potato Wedges with Paprika and Cheese    红椒粉与芝士粉调炸土豆角"},"summary":{"type":"text","$t":"I did this to go with Maltose Rib 2 weeks ago. It is really easy to do and there are so many ways to season it with.Here, I seasoned it with truffle salt, paprika and pamensan cheese. It was so tasty that I had to control myself not to finish it. :P Try it with your preferred seasonings if you like.Ingredients:3-4 medium Potato, skin peeled and cut into chunks or wedges1 teaspoon Paprika2 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/182242663241380737"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/182242663241380737"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/05\/fried-potato-wedges-with-paprika-and.html","title":"Fried Potato Wedges with Paprika and Cheese    红椒粉与芝士粉调炸土豆角"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-VbsqSwgQIbo\/UYnu1FVhJHI\/AAAAAAAAG-o\/WEM-Cw6g7l4\/s72-c\/Fried+Potato+with+Paprika.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8781696770375551769"},"published":{"$t":"2013-04-10T22:27:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.346-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**drinks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"honey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Refreshing Lemongrass with Lemon Honey  香茅柠檬蜜清凉饮"},"summary":{"type":"text","$t":"I made this last week when the weather was unbearable. Usually, I'll just boil the lemongrass and sweeten it with sugar but I wanted the kids to drink it so I used honey instead this time.Personally, I prefer sweetening it with sugar or rock sugar as honey sort of mask the smell and taste of the lemongrass. My suggestion is, if you have a sore throat or suspect you are going to have one, you "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8781696770375551769"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8781696770375551769"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/04\/refreshing-lemongrass-with-lemon-honey.html","title":"Refreshing Lemongrass with Lemon Honey  香茅柠檬蜜清凉饮"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-_I2oSWg1LWw\/UVqFoQJC6YI\/AAAAAAAAGzU\/VxMHG2RJ1U4\/s72-c\/Lemongrass+Lemon+Honey+Drink.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-9101357584488267619"},"published":{"$t":"2012-10-10T09:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.916-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Cheesy Meatball Soup 芝士肉圆汤"},"summary":{"type":"text","$t":"I was clearing some cheese and decided to use it on meatballs. I usually fried the meatballs but I wanted to do minimum cleaning, hence, I used the meatballs to make soup instead.I'm not sure if people are acceptable with having cheese 'in' soup. I'm odd I guess. I kinda like it. Ingredients:100g Minced Chicken100g Prawn, shelled and minced 100g Fish Paste3 slice Cheese, cut into 4 pcs eacha "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9101357584488267619"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9101357584488267619"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/10\/cheesy-meatball-soup.html","title":"Cheesy Meatball Soup 芝士肉圆汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Qg_1mcarUyA\/UGRHhWsTABI\/AAAAAAAAGho\/xDX7hB2qfiY\/s72-c\/Cheesy+Meatball+Soup.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-26672825920533083"},"published":{"$t":"2012-10-09T09:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.821-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*toasting"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Minestrone Soup with Garlic Toast 蒜茸土司配意大利杂菜 "},"summary":{"type":"text","$t":"Minestrone is one of my favourite western soup. Usually I will add macaroni in it for my second meal and that makes a very filling meal. I'm using french loaf here to make the garlic toast as it will soften when it's dipped into the soup and it soak up the soup better then  bread or bun.I have shared both the recipes for Minestrone and the Garlic Bread here before. For easy reference, I'm "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/26672825920533083"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/26672825920533083"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/10\/minestrone-soup-with-garlic-toast.html","title":"Minestrone Soup with Garlic Toast 蒜茸土司配意大利杂菜 "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-ZRnTz47L9wg\/UGQQ6y7aCuI\/AAAAAAAAGgc\/iKPWihrsPBk\/s72-c\/Minestrone+with+Garlic+Toast.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2649177763632142433"},"published":{"$t":"2012-10-09T02:17:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.819-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Seafood Egg Drop Soup 海鲜蛋花汤"},"summary":{"type":"text","$t":" Something easy that I cook very often. It's a very versitile, quick and easy soup. You can change the ingredients if you like.The idea here is to stock up of homemade stock so you can always have home cook soup in minutes. You can always get store bought stock if you are really hard pressed for time.Ingredients:1.5 litre Chicken Stock2 Egg, lightly beaten1 small can Button Mushroom, sliced1 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2649177763632142433"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2649177763632142433"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/10\/seafood-egg-drop-soup.html","title":"Seafood Egg Drop Soup 海鲜蛋花汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-48IBncM_h0I\/UFgO6enrRjI\/AAAAAAAAGfs\/sAeRJrnKoGo\/s72-c\/Egg+Drop+Soup.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8669648614642257422"},"published":{"$t":"2012-07-18T18:18:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.108-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Mushroom Egg Drop (thickened) Soup 双菇蛋花羹"},"summary":{"type":"text","$t":"This is an simple and quick soup especially for mushroom lovers.Enoki Mushroom in soup is my daughter new found love. :P Previously, she will only eat it if I made Crispy Enoki Mushroom.She pours this over her rice to turn it into Mui Fan (绘饭). =_=||| Well, as long as she likes it, she can have it anyway she wants it.    Ingredients:1 litre Chicken Stock500ml Water500g Crab Meat, defrost and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8669648614642257422"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8669648614642257422"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/07\/mushroom-egg-drop-thickened-soup.html","title":"Mushroom Egg Drop (thickened) Soup 双菇蛋花羹"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-BWpH6SEIbbU\/UADZwYkCWGI\/AAAAAAAAF5Y\/adZM41bqzaY\/s72-c\/Mushroom+Egg+Drop+Soup.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-313782334994873655"},"published":{"$t":"2012-05-15T09:01:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:50.995-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cheesy Tuna Croquette 金枪鱼可乐饼"},"summary":{"type":"text","$t":"This is one of my kids' favorite and my husband's too. The funny thing is my daughter who doesn't like tuna like this more than her brother, who love tuna sandwich.  I have weird kids, I tell you.Anyway, My daughter alone can finish almost all that I have prepared, which is about 7 croquettes. =_=||| Hope you like this as much as she does.Ingredients:3 medium Potatoes, cooked and mashed1 canned "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/05\/cheesy-tuna-croquette.html","title":"Cheesy Tuna Croquette 金枪鱼可乐饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-QhpZq6M_YeA\/T7Jb-GqCsVI\/AAAAAAAAFmg\/h9wBcZdRBxU\/s72-c\/Cheesy+Tuna+Croquette+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-316752485426969305"},"published":{"$t":"2012-05-15T05:09:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.003-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Cream of Chicken 奶油鸡汤"},"summary":{"type":"text","$t":"I was hungry one night and decided to make myself a bowl of Cream of Chicken with the homemade Chicken Broth I made earlier that day.It occurred to me that I had never shared my Cream of Chicken recipe. This recipe here uses flour to make it creamy and thick, which is very similar to an old recipe I shared on Cream of Mushroom. So here's my recipe for Cream of Chicken ...Ingredients:350ml Chicken"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/316752485426969305"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/316752485426969305"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/05\/cream-of-chicken.html","title":"Cream of Chicken 奶油鸡汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-3toBf7wYDHw\/T6u7JZZopQI\/AAAAAAAAFlM\/ew0DUL-IK70\/s72-c\/Cream+of+Chicken+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4460751943880550754"},"published":{"$t":"2012-02-18T04:49:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.463-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*chilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"}],"title":{"type":"text","$t":"Orange Slices Agar Agar 柳丁菜燕"},"summary":{"type":"text","$t":"I first started making these Orange Agar Agar in 2006. It was about then when I started to pick up cooking. :P Recently, I bought a carton of orange juice that noone wants to drink (cos I bought the wrong brand) :P. I decided to make this dessert to use it up. At least, my son like it. ;) As usual, my 'fruit hater' daughter, won't even want to touch it. :\/ Waste my effort remaking them into these"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4460751943880550754"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4460751943880550754"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/orange-slices-agar-agar.html","title":"Orange Slices Agar Agar 柳丁菜燕"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-O1LygkwJjd8\/Tz-MmYgqQzI\/AAAAAAAAEyw\/yWX0pTNbbY8\/s72-c\/Orange+Agar+Agar+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4448533061081173848"},"published":{"$t":"2012-02-14T08:44:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.461-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Short Neck Clams in Clear Soup 日式蛤蜊汤"},"summary":{"type":"text","$t":"I loveeeee clams in clear soup served in Japanese Restaurant but the clams are so miserable after charging so much for a portion. :\/Do you know it's super easy to make it yourself at home. ;)  Yes, I always say that :P but it is really easy. Trust me and you have have as much clams you like in the soup. :DIngredients:12 Short Neck Clams or any other Clams (Short Neck Clams are sweeter)1\/2 to 1 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4448533061081173848"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4448533061081173848"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/short-neck-clams-in-clear-soup.html","title":"Short Neck Clams in Clear Soup 日式蛤蜊汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-5KzegWrxoy4\/TzSy7qNuDVI\/AAAAAAAAEu0\/p81mbieVQIE\/s72-c\/Clams+in+Clear+Soup+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-554698216132400930"},"published":{"$t":"2012-01-27T05:09:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.479-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"No Shark's Fin Soup 瑶柱蟹肉羹"},"summary":{"type":"text","$t":"I get quite a few queries about Shark's Fin Soup just before Chinese New Year. Yes, I know there are many people who are against eating Shark's Fin. I won't pretend to be righteous here. If I'm being served a bowl of shark's fin soup, I'll eat it. It's worst to waste food.I too think it's cruel to slice off the fins of sharks and throw them back to the sea to let them die slowly. But I find the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/554698216132400930"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/554698216132400930"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/01\/no-shark-fin-soup.html","title":"No Shark\u0026#39;s Fin Soup 瑶柱蟹肉羹"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-9kUprbetRos\/TyJfFV5sdyI\/AAAAAAAAEoU\/S35qScLbEF8\/s72-c\/Scallop%2526+Crabmeat+Soup.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2685493603776630851"},"published":{"$t":"2011-04-13T04:46:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.248-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Coriander \u0026 Ham Soup 芫荽火腿汤"},"summary":{"type":"text","$t":"This is the results of a chat with a friend over how we can replace the usual pork ribs with ham. :PI love the coriander stem for the crunch and fragrance but sometimes I have so much of the leaves left that I didn't know what to do with it. So that's definitely going it to the soup.:P  My friend suggested adding onions to make it sweet. It's a trial and error soup that turned out alright for me "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2685493603776630851"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2685493603776630851"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/coriander-ham-soup.html","title":"Coriander \u0026amp; Ham Soup 芫荽火腿汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-840fodd86rg\/TaV-C7bp4LI\/AAAAAAAADPg\/sblskl5SqWQ\/s72-c\/Coriander+%2526+Ham+Soup.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2127781636675772463"},"published":{"$t":"2010-11-19T07:47:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:01.240-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Cream of Asparagus \u0026 Potato"},"summary":{"type":"text","$t":"I had been really busy this whole month and when I have some free time, I would rather play FB games than blog. Hence the lack of post. :PI bought some really cute soup bowls and other crockery from the market today and they were quite a steal too. I bought this cute 'Pinocchio' bowl you see here for $3.50. That set the mood for cooking; with whatever I have in the fridge. :PSo asparagus and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2127781636675772463"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2127781636675772463"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/11\/cream-of-asparagus-potato.html","title":"Cream of Asparagus \u0026amp; Potato"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/TOZ-eiSSeNI\/AAAAAAAADBQ\/oTwdaGnaSZM\/s72-c\/Cream+of+Asparagus+%2526+Potato+2.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-730542748120900649"},"published":{"$t":"2010-07-15T21:45:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.617-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Cream of Mushroom with Roasted Garlic 蒜蓉奶油蘑菇浓汤"},"summary":{"type":"text","$t":"This soup was inspired by Campell's canned soup of the same name. :PIf you like that soup, you'll be surprised how easy it is to make it at home and I dare say, tastier. ;PBasically, it a combo of Cream of Mushroom and Roasted Garlic but I have tweak my  Cream of Mushrooma little here.Ingredients:200g Brown\/White Button Mushroom, chopped100g Shitake Mushroom, sliced 15g Butter300ml Chicken Broth "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/730542748120900649"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/730542748120900649"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/07\/cream-of-mushroom-with-roasted-garlic.html","title":"Cream of Mushroom with Roasted Garlic 蒜蓉奶油蘑菇浓汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/TDsXdYY6_LI\/AAAAAAAACo8\/v3bzl8I_66I\/s72-c\/Cream+of+Mushroom+with+Roasted+Garlic.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4235308442096740351"},"published":{"$t":"2008-12-01T18:10:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.917-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"}],"title":{"type":"text","$t":"Broccoli and Pasta with Cheese Sauce"},"summary":{"type":"text","$t":"This is one dish I have experiment for a few times and only got it right (according to my taste) on my 4th try.  To be exact, it was the cheese sauce that I was working on. If anyone of you had been to Long John Slivers, you will know the Cheese sauce that comes with the chips.I was trying my luck to do that. No, I didn't achieve that but I'm still trying BUT this is not too bad either *"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4235308442096740351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4235308442096740351"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/broccoli-and-pasta-with-cheese-sauce.html","title":"Broccoli and Pasta with Cheese Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/STSaGjym8VI\/AAAAAAAABWA\/wycCoCnBpPs\/s72-c\/Broccoli+and+Pasta+with+Cheese+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-9169677862006012540"},"published":{"$t":"2007-10-03T19:42:00.000-07:00"},"updated":{"$t":"2013-08-17T17:31:19.313-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"clam"}],"title":{"type":"text","$t":"Clams in White Wine"},"summary":{"type":"text","$t":"I cooked this sometime back just for myself because no one at home like clams. Well, not when it's cooked this way. They preferred it this way. I don't really enjoy eating alone. It makes food seems boring.Anyway, I just have the plate of cooked clams in front of me, pick out all the shells, then have it with a bowl of rice. The sauce is sweet and I like it with rice. I like it more if I have "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9169677862006012540"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9169677862006012540"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/10\/clams-in-white-wine.html","title":"Clams in White Wine"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RwRTQg3KJZI\/AAAAAAAACPc\/_xggGOcrbHM\/s72-c\/Clam+with+White+Wine.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7734420435186981016"},"published":{"$t":"2007-06-24T18:30:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:31.757-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+noodles n rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+soup"}],"title":{"type":"text","$t":"Udon in Dashi Broth"},"summary":{"type":"text","$t":"I had in mind to cook Nabeyaki Udon. Then I realised I don't have a metal pot not even a small claypot. I do have a claypot but it's too big. You see having Nabeyaki Udon, would mean, serving it in a metal pot and having it in the casserole way. I got no metal pot, can't call this Nabeyaki Udon.No tempura here, so not Tempura Udon too. There's an egg in here. Only if it right on top and in the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7734420435186981016"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7734420435186981016"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/06\/udon-in-dashi-broth.html","title":"Udon in Dashi Broth"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-RcoCPr6Apig\/T4vq4-0MqRI\/AAAAAAAAFZY\/Ym7UgtJbPzw\/s72-c\/Nabayaki-Udon-01.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8570003921865011922"},"published":{"$t":"2007-04-09T18:48:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.559-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"}],"title":{"type":"text","$t":"Potato Cheese Balls"},"summary":{"type":"text","$t":"I made a similar dish some time back. It was shaped like croquettes and without cheese. For this variation, I'm shaping it to bit size ball shape so it's easier and more fun to eat.We keep the left-overs and reheated them for supper.Ingredients:2 Potatoes60g Parmesan Cheese, grated1\/2 teaspoon salt1 Egg YolkSpring onions, chopped (optional)BatterOil for fryingHow to do it:Boil potatoes till "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8570003921865011922"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8570003921865011922"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/04\/potato-cheese-balls.html","title":"Potato Cheese Balls"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RhrtAhXUj4I\/AAAAAAAABB0\/OYBiXPCvm3E\/s72-c\/Potato+Cheese+Balls.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6172494692630061834"},"published":{"$t":"2007-03-04T07:29:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.970-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Soba - Spaghetti Style 意大利式荞麦面"},"summary":{"type":"text","$t":"My family, including me, doesn't really fancy spaghetti. I have tried all kind of pastas. I think the closest is the alphabets macaroni - only my girl enjoy it. We love the sauce though.Remember, I bought a pack of soba? I did said I'm going to try other ways of cooking soba. This is another way - Spaghetti style. And we love it! I think this is going to be another regular item on our dinner "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6172494692630061834"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6172494692630061834"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/soba-spaghetti-style.html","title":"Soba - Spaghetti Style 意大利式荞麦面"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/Rerl7QZNXvI\/AAAAAAAAAwU\/qnaf6zhacFc\/s72-c\/Soba+-+Spaghetti+Style.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5677166954969213278"},"published":{"$t":"2007-02-27T02:47:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.967-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+noodles n rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+soup"}],"title":{"type":"text","$t":"Soba with Back Bacon 猪骨荞麦汤面"},"summary":{"type":"text","$t":"I bought a pack of soba during the weekend and thought I can make soba with soup instead of the usual rice and dishes. Basically, it's just excuses for being lazy. LOLAnyway, soba is usually served cold with dipping sauce. I can't do that because the kids are eating but I got enough to try a couple other method of wokking with soba. So watch this blog. ^_-Ingredients:Soba, cookedBone BrothChinese"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5677166954969213278"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5677166954969213278"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/soba-with-back-bacon.html","title":"Soba with Back Bacon 猪骨荞麦汤面"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/ReQMeIr40JI\/AAAAAAAAAtQ\/vuhcP2UZoEE\/s72-c\/Back+Bacon+Soba.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4625675976779842936"},"published":{"$t":"2007-01-10T21:50:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.949-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**local"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Rickshaw Noodles 车仔面"},"summary":{"type":"text","$t":"I have been very lazy to think of what to cook. I asked my hubby if there’s anything he wants to eat and for once he gave me an answer other than “Anything lor” He suggested the noodles soup my mother used to make.Ahh! That reminds me of my primary school days. An “Ah Pek” will carry a big aluminum pot of noodles to sell near some housing blocks. We skimpily call it Sek Mee Teng (in teochew) at "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4625675976779842936"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4625675976779842936"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/01\/rickshaw-noodles.html","title":"Rickshaw Noodles 车仔面"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Sj9piJoTiM4\/Ttm-wjCfprI\/AAAAAAAAD-A\/NiirhOl2vro\/s72-c\/Saik-Mee-Teng.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8931311043562289823"},"published":{"$t":"2007-01-05T18:26:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.374-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+local"}],"title":{"type":"text","$t":"Dao Suan 豆蒜"},"summary":{"type":"text","$t":"Made this last night and made my hubby eat with me. After that we still ate fried chicken wings! He said I cause him to get fat while I’m still skinny!Ingredients: Mung beans aka Split Green BeanRock sugar Potato flour with water (thickener) How to do it: Wash mung beans till the water is clear. Soak it for 10 mins.Drain the water and steam the mung beans for 20 mins. In a pot of water, add in "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8931311043562289823"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8931311043562289823"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/01\/dao-suan.html","title":"Dao Suan 豆蒜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-DiMbFZzpQ-c\/TtnDb3fOPaI\/AAAAAAAAEAM\/p36NEDhoAGk\/s72-c\/Dao-Suan.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6304224090520028926"},"published":{"$t":"2007-01-03T21:38:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.336-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Shark's Fin Soup 鱼刺羹"},"summary":{"type":"text","$t":"Two weeks ago, I happened to see 'Processed Shark’s Fin' in the supermarket. It was on sales so I bought home a pack to try. This is not real Shark’s Fin but imitation Shark's Fin. To compliment it, there are other ingredients like shredded Sea Cucumber and Shell Fish. Went back yesterday to buy some more but they are all sold out. Maybe, snapped up by people who wants to stock up for Chinese New"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6304224090520028926"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6304224090520028926"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/01\/shark-fin-soup.html","title":"Shark\u0026#39;s Fin Soup 鱼刺羹"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-sQxXovmVzBI\/Tq_tMi5Gb1I\/AAAAAAAADwY\/4aI56DUaEic\/s72-c\/Sharks-Fin-Soup.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6456456875215248303"},"published":{"$t":"2006-12-29T22:49:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.338-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**drinks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Waterchestnut with Lotus Roots Drink 马蹄莲藕水"},"summary":{"type":"text","$t":"My father taught me how to make this drink during my *ahem* younger days. Nothing I tried outside come close to this. Although, he insisted on leaving the skin of the waterchestnut and lotus roots on, I preferred to skin them. I hate it. So time consuming. No choice. Have the urge to drink so gotta do it.Ingredients: Waterchestnuts: skinned2 Canes; chopped into sections1 small section of Lotus "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6456456875215248303"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6456456875215248303"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/12\/waterchestnut-with-lotus-roots-drink.html","title":"Waterchestnut with Lotus Roots Drink 马蹄莲藕水"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-5kae6QnQ-kM\/Tq6_R1bCV6I\/AAAAAAAADvw\/YPXpPM5swQo\/s72-c\/Waterchestnut-Cane-with-Lotus-Root-Drink.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1390087254654048228"},"published":{"$t":"2006-12-22T20:53:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.262-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**local"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Glutinous rice balls 汤圆"},"summary":{"type":"text","$t":"It was Winter Solstice 冬至 yesterday. I had my first attempt in doing glutinous rice balls. Being my first attempt, I don’t want to be so ambitious. I bought all ready-made ingredients.The outcome was okay. I’m not skillful enough. The balls keep breaking when I knead them and all peanut fillings came out. Lucky, I have enough dough. Oh well! Practice make perfect. I’ll be better …. next "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1390087254654048228"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1390087254654048228"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/12\/glutinous-rice-balls.html","title":"Glutinous rice balls 汤圆"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-gG3J_Dr6SqU\/Tq6omTFtwyI\/AAAAAAAADvA\/SVTArIurOfQ\/s72-c\/Tang-Yuan.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5205403592955521068"},"published":{"$t":"2006-08-09T23:41:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.318-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"}],"title":{"type":"text","$t":"Corn and Tofu Soup 玉米豆腐羹"},"summary":{"type":"text","$t":"This is a simple and nice soup, which kids will like. But not for my boy. Sigh! He is one picky eater! He eats the corn-on-cob but not the corn removed from the cob. What logic does this make?Ingredients: 1 cup of corn (either fresh or frozen) 1 cup of silken tofu, cut into small cubes 3 pieces dried scallop (optional) Stock or water 1 egg white Corn starch mixture Salt to tasteHow to do it: Add "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5205403592955521068"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5205403592955521068"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/corn-and-tofu-soup.html","title":"Corn and Tofu Soup 玉米豆腐羹"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Lh9_vnVSh7A\/Tq6LNYWCcjI\/AAAAAAAADso\/Xf2TxF23ef0\/s72-c\/Corn-and-Tofu-Soup-00.jpg","height":"72","width":"72"}}]}});