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world."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/-\/%2Adeep-frying?alt=json-in-script\u0026max-results=999"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/search\/label\/%2Adeep-frying"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"39"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"999"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7562583983134311221"},"published":{"$t":"2013-06-11T09:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.331-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Fried Noodle Wrapped Prawns  脆炸面卷虾"},"summary":{"type":"text","$t":"I have shared this recipe a few years ago. I seldom make this as we prefer prawns steamed, grilled, and especially cooked with salted eggs.I happened to have half a pack of instant noodle so I thought it would be nice for a change since we have not had this for a while; with an updated recipe. ;)If you do not like to eat or suck on the prawn heads or you intent to keep it for stock making, you "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7562583983134311221"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7562583983134311221"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/06\/fried-noodle-wrapped-prawns.html","title":"Fried Noodle Wrapped Prawns  脆炸面卷虾"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-a5UYY_UfEOs\/UbWBsAuMWII\/AAAAAAAAHLM\/q4HVgslSFr8\/s72-c\/Noodle+wrapped+Prawns.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5889070053505892393"},"published":{"$t":"2013-05-17T21:21:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.311-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**pancake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"}],"title":{"type":"text","$t":"Cakey Donut Balls  球狀甜甜圈"},"summary":{"type":"text","$t":"It was suppose to be pancakes for breakfast but the kids first all the milk before I could get some. Hence, I decided to make donut (balls) instead. As premix pancake mix is use here, the texture is unlike the 'real' donut which is a bit chewy. It is more like cake and it's crispy on the outside. However, since it's not the actual 'real' donut, there isn't any waiting time for the dough to rise. "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5889070053505892393"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5889070053505892393"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/05\/cakey-donut-balls.html","title":"Cakey Donut Balls  球狀甜甜圈"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-XLK_xWdithw\/UZbqplxVFAI\/AAAAAAAAHDg\/AsbN_rMBfAE\/s72-c\/Cakey+Donut+Balls+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-182242663241380737"},"published":{"$t":"2013-05-06T23:31:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.255-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Fried Potato Wedges with Paprika and Cheese    红椒粉与芝士粉调炸土豆角"},"summary":{"type":"text","$t":"I did this to go with Maltose Rib 2 weeks ago. It is really easy to do and there are so many ways to season it with.Here, I seasoned it with truffle salt, paprika and pamensan cheese. It was so tasty that I had to control myself not to finish it. :P Try it with your preferred seasonings if you like.Ingredients:3-4 medium Potato, skin peeled and cut into chunks or wedges1 teaspoon Paprika2 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/182242663241380737"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/182242663241380737"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/05\/fried-potato-wedges-with-paprika-and.html","title":"Fried Potato Wedges with Paprika and Cheese    红椒粉与芝士粉调炸土豆角"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-VbsqSwgQIbo\/UYnu1FVhJHI\/AAAAAAAAG-o\/WEM-Cw6g7l4\/s72-c\/Fried+Potato+with+Paprika.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3675541742109662795"},"published":{"$t":"2013-04-17T18:10:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.278-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Cheese Stuffed Pork Cutlet  芝士炸猪扒"},"summary":{"type":"text","$t":"This is the second dish that I prepared last Friday that I will be sharing the recipe.In fact this, like the Pork and Vegetable Stew, is my old recipe which I'm trying to improve. Now the pork tasted better and you can fry it on it's own without cheese stuffed in it.Ingredients:250g Lean Pork, about 6 slices3 slices Cheese, 1 for each Cutlet1 Egg, beatenPlain Flour for dustingBreadcrumbs for "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3675541742109662795"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3675541742109662795"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/04\/cheese-stuffed-pork-cutlet.html","title":"Cheese Stuffed Pork Cutlet  芝士炸猪扒"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-v1PjIzEvjdc\/UWglu0jTxGI\/AAAAAAAAG2w\/aYQ8nxOaq4I\/s72-c\/Cheesy+Pork+Cutlet+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4201438833488832147"},"published":{"$t":"2013-01-29T06:02:00.000-08:00"},"updated":{"$t":"2013-08-17T17:27:20.843-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Seaweed in Pork Roll  紫菜猪肉卷"},"summary":{"type":"text","$t":"This is one of my husband's and son's favourite dish.It's easy to do make and it's great that my son who doesn't like vegetable, enjoys this dish. Probably because it's deep-fry. :PYou can prepare this early and bring it out to deep-fry when you are ready to serve it. Oh, I shallow fry using a small saucepan so I don't use so much oil. You just have to turn it once.Ingredients:10 slices Shabu "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4201438833488832147"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4201438833488832147"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/01\/seaweed-in-pork-roll.html","title":"Seaweed in Pork Roll  紫菜猪肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-dvXNjux4fLw\/UQfPkngoz2I\/AAAAAAAAGsI\/DZn7zGZkLW4\/s72-c\/Seaweed+in+Pork+Roll.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7094005469784401128"},"published":{"$t":"2012-10-23T22:45:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.881-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**local"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"}],"title":{"type":"text","$t":"Mini Sesame Balls 迷你芝麻球"},"summary":{"type":"text","$t":"I vaguely remembered having these when I was a little girl. I don't remember how it tasted like though.After trying them out after so many years, I find that it's like eating the deep version of Muah Chee. It's sort of crispy on the outside and chewy on the inside. Sadly, It didn't bring back my childhood memories. :PIngredients:250g Glutinous Rice Flour20g All purpose\/Plain Flour1\/3 teaspoon "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7094005469784401128"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7094005469784401128"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/10\/mini-sesame-balls.html","title":"Mini Sesame Balls 迷你芝麻球"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-2Xv0FZTAWQc\/UFgPI9aIyuI\/AAAAAAAAGf8\/TopHVl4krlA\/s72-c\/Mini+Sesame+Ball.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3586177009629045734"},"published":{"$t":"2012-07-31T18:34:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.835-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dairy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"}],"title":{"type":"text","$t":"{ Cheesy Chicken Burger }  芝士鸡肉汉堡"},"summary":{"type":"text","$t":"This is another easy burger. I tweaked the Chicken Burger with Corn and Cheese, I shared not too long ago.This burger is more juicy because of the fish paste I have added. What you see on the burger is the Cheesy Chicken Patty with a slice of cheese and Caramelised Peppered Bacon. Ingredients:1 Chicken Breast Meat, minced200g Fish Paste (optional); it will make the patty juicier2-3 slices Cheese "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3586177009629045734"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3586177009629045734"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/07\/cheesy-chicken-burger.html","title":"{ Cheesy Chicken Burger }  芝士鸡肉汉堡"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-xY3YYilMt5Q\/UBjVqKRgLFI\/AAAAAAAAGIE\/2MuucNa232o\/s72-c\/Cheesy+Chicken+Burger+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4601807331733290750"},"published":{"$t":"2012-07-18T05:06:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.029-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Prawn Croquette 虾子可乐饼"},"summary":{"type":"text","$t":"This was one of the dishes I made for my kids' lunch boxes today.You can make this in advance and fry it when you are ready. You can even add mixed vegetables (corn, peas and chopped carrots). I didn't cos I was trying to get the kids to eat potato. I didn't want to push my luck by adding too much things in it.I added some cheese instead, obviously not enough of it and the wrong type this time. I"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4601807331733290750"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4601807331733290750"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/07\/prawn-croquette.html","title":"Prawn Croquette 虾子可乐饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-4ycVtX1OVhk\/UAaa5WSzzUI\/AAAAAAAAF-k\/HOcPcRhLtiY\/s72-c\/Prawn+Croquette+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2450807174154535570"},"published":{"$t":"2012-06-01T01:57:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:50.986-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu-puff"}],"title":{"type":"text","$t":"Stuffed Tofu Puff 酥炸豆腐包"},"summary":{"type":"text","$t":"This is one of the sides we like. It's juicy on the inside and crunchy on the outside. The tofu puff helps to trap the oil during deep-frying so the inside is not oily and at the same time, the outside is crunchy.I usually deep fry it twice so the outside is more crunchy. I will fry it before hand and when it's time to serve, I will deep fry it for just a little while again to make it more "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2450807174154535570"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2450807174154535570"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/06\/stuffed-tofu-puff.html","title":"Stuffed Tofu Puff 酥炸豆腐包"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-t82y0hJ7qzo\/T7yx4Hu5NEI\/AAAAAAAAFqI\/s24dOuJl-yA\/s72-c\/Deep-Fried+Meaty+Tofu+Puff+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-313782334994873655"},"published":{"$t":"2012-05-15T09:01:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:50.995-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cheesy Tuna Croquette 金枪鱼可乐饼"},"summary":{"type":"text","$t":"This is one of my kids' favorite and my husband's too. The funny thing is my daughter who doesn't like tuna like this more than her brother, who love tuna sandwich.  I have weird kids, I tell you.Anyway, My daughter alone can finish almost all that I have prepared, which is about 7 croquettes. =_=||| Hope you like this as much as she does.Ingredients:3 medium Potatoes, cooked and mashed1 canned "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/05\/cheesy-tuna-croquette.html","title":"Cheesy Tuna Croquette 金枪鱼可乐饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-QhpZq6M_YeA\/T7Jb-GqCsVI\/AAAAAAAAFmg\/h9wBcZdRBxU\/s72-c\/Cheesy+Tuna+Croquette+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6520431958734277323"},"published":{"$t":"2012-03-26T03:42:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.073-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Cheesy Chicken Sticks酥脆芝士鸡柳"},"summary":{"type":"text","$t":"I'm doing a quick post here, a remake of my older recipe, with very little changes. I was trying to finish a pack of self-raising flour and I used it here instead of the normal plain flour. It works really well too.I'm re-posting the recipe here for easy reference. This is one of my meat-heating kids' favourite.  Ingredients: 1 skinless chicken breast meat, sliced into strips1\/2 tablespoon Light "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6520431958734277323"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6520431958734277323"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/03\/cheesy-chicken-sticks.html","title":"Cheesy Chicken Sticks酥脆芝士鸡柳"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-EDGrXIMoB4Q\/T2m0x0YQ-dI\/AAAAAAAAFOk\/gHLUUOhbJPg\/s72-c\/Cheesy+Chicken+Fingers+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4583826888425155476"},"published":{"$t":"2012-03-13T06:30:00.000-07:00"},"updated":{"$t":"2013-08-17T17:28:23.469-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Crispy Enoki Mushroom 酥脆金针菇"},"summary":{"type":"text","$t":"This is one of our family's favourite snack. You can't stop till it's all gone. My kids hate Enoki Mushroom but they can never reject these fried ones. Usually, I'll make these for dinner if I ran out of ideas what to cook.Ingredients:2 packet Enoki Mushroom, ends chopped offOil for Deep FryingBatter:4 tablespoon Self Raising Flour2 tablespoon Rice Flour4 tablespoon Watera pinch saltSeasonings ("},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4583826888425155476"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4583826888425155476"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/03\/crispy-enoki-mushroom.html","title":"Crispy Enoki Mushroom 酥脆金针菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-pkRTMorP0PQ\/T1bdUM4vcMI\/AAAAAAAAE7U\/mO5NjbzSKu4\/s72-c\/Fried+Enoki.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4169921512183221148"},"published":{"$t":"2012-02-07T08:35:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.457-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#video"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Pandan Chicken 香兰炸鸡块"},"summary":{"type":"text","$t":"Deep Fried Pandan ChickenThis is one of dishes that I like so much that I kept modifying it. It's the 3rd revision on the blog. The first was in Year 2006, second in Year 2007 and a couple modifications after that which I did not post. Deep Fried Version                      Oven Baked VersionFor this latest recipe, I'm still sharing the usual deep-frying method  (refer to top photo of this post)"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4169921512183221148"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4169921512183221148"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/pandan-chicken.html","title":"Pandan Chicken 香兰炸鸡块"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-278AhkHzI64\/TzExhS-sytI\/AAAAAAAAErU\/AXosv0pUz5c\/s72-c\/Pandan+Chicken+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7644931483612862154"},"published":{"$t":"2012-01-31T04:02:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.499-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"King Ribs 排骨王"},"summary":{"type":"text","$t":"I have always liked King Ribs 排骨王, one of the popular dishes from zi char stall 煮炒店. I was never close to making the sauce till one day, while grocery shopping in a supermarket, I overheard 2 aunties discussing it. I approached them and asked if they could share with me the recipe. :P They shared the 3 main sauces needed to make the concoction and the rest if up to me to decipher.I would never "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7644931483612862154"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7644931483612862154"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/01\/king-ribs.html","title":"King Ribs 排骨王"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-D7hE2AGOn2E\/TyfeUnZGsnI\/AAAAAAAAEpQ\/gk3lBaDrDTQ\/s72-c\/King+Ribs.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7701406908650679805"},"published":{"$t":"2011-11-08T19:04:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:01.316-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Dark Soy Sauce Chicken 酱油鸡"},"summary":{"type":"text","$t":"This is one of my childhood dish that I often eat at my aunt's place.  Sadly, it doesn't come close to the taste that I can recall but still acceptable. Plus point for this dish is it's fast and easy to cook. I'm using mid joint wings for this dish. You can use drumsticks chopped into smaller pieces, which is what my aunt used to do.Ingredients:6 Mid Joint Wings or 2 Drumstick chopped into 3 pcs "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7701406908650679805"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7701406908650679805"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/11\/dark-soy-sauce-chicken.html","title":"Dark Soy Sauce Chicken 酱油鸡"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-h6rLXbiRunE\/TrnulSJfVHI\/AAAAAAAADw8\/ROv6vsjPtjg\/s72-c\/Dark+SS+Chix.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4065655660322839498"},"published":{"$t":"2011-04-19T09:07:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.264-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Cream Crackers Meatballs 苏打饼肉圆"},"summary":{"type":"text","$t":"Not too long ago, I shared how I used Rice Krispies to coat meatballs instead of the usual breadcrumbs.  Using the same ingredients, I used a pack of cream crackers instead, which came with a goodie bag I received.I used to eat cream crackers with milo when I was young but the kids now, with a wide range of crackers, won't even take a second look at the plain old cream crackers. However, the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4065655660322839498"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4065655660322839498"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/cream-crackers-meatballs.html","title":"Cream Crackers Meatballs 苏打饼肉圆"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Kv-pxFjwMao\/Ta1qpuguldI\/AAAAAAAADRw\/3PqL74M60Ik\/s72-c\/Cream+Crackers+Meatballs.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8412722631644004437"},"published":{"$t":"2011-04-16T01:50:00.001-07:00"},"updated":{"$t":"2013-08-17T17:29:01.334-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salted-egg"}],"title":{"type":"text","$t":"Pork Fillet with Salted Egg Yolk 咸蛋黄炒腰肉"},"summary":{"type":"text","$t":"One of our all time favourites which I will cooked when we are not so bothered by the cholesterol level contributed by the salted egg yolks.In fact, sometimes, I'll use 3 yolks instead of 2, like in this case. Hence, I leave the egg yolks in bigger pieces so we are able to nibble on it. However, 2 egg yolks are sufficient.You'll notice that I'm using pork loin, which is really tender, instead of "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8412722631644004437"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8412722631644004437"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/pork-fillet-with-salted-egg-yolk.html","title":"Pork Fillet with Salted Egg Yolk 咸蛋黄炒腰肉"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-XnL4rhRshv0\/TZKK4TzOBpI\/AAAAAAAADOY\/CH3xieV_y2M\/s72-c\/Pork+Fillet+with+Salted+Egg+Yolk.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1874391106600312204"},"published":{"$t":"2011-02-25T03:54:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:01.235-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Krispies Meat Balls 米香肉圆"},"summary":{"type":"text","$t":"I'm back! I have been really busy with my kids since school started. Everyday is a mad day for me. It didn't help that I have this persistent cough for almost 3 months that just won't go away. I hope I'll have more time to recuperate and hopefully squeeze in some time to blog. (I still have lots of recipes pending to post!)  For diners who send me your questions, I'll try to reply them as soon as"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1874391106600312204"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1874391106600312204"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/02\/krispies-meat-balls.html","title":"Krispies Meat Balls 米香肉圆"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-SJcYj3fJP3U\/TWeMfeFp6YI\/AAAAAAAADJY\/EyWa5rLZ4pM\/s72-c\/Krispies+Meat+Balls+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2562793029287827387"},"published":{"$t":"2010-07-06T09:43:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.535-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salted-egg"}],"title":{"type":"text","$t":"Salted Yolk Prawns 咸蛋黄炒虾"},"summary":{"type":"text","$t":"This is definitely an once in a blue moon indulgence because of it's cholesterol. I used to make it more 'wet' by having more butter and salted yolk. I have cut-down on both items here for health reasons. Hence, it looks a bit dry here. Nonetheless, the taste is still the same.Ingredients:350g Prawns2 Salted Egg Yolk1 stem Curry Leaves1 tablespoon Butter2 tablespoon Evaporated Milk1\/2 teaspoon "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2562793029287827387"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2562793029287827387"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/07\/salted-yolk-prawns.html","title":"Salted Yolk Prawns 咸蛋黄炒虾"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/TDFxHle5MXI\/AAAAAAAACmY\/AUr2WT9sdwk\/s72-c\/Prawn+with+Salted+egg+yolk.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6258173218456791576"},"published":{"$t":"2009-06-15T22:17:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.597-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Cheesy Chicken Fingers"},"summary":{"type":"text","$t":"Cheese again! My kids love cheese. And not to mention fried stuff. Who wouldn't?However, as it's heaty to take too much fried stuff, I only once a week. And it's usually comes with water chestnut drink. This dish is similar to this except I have cut down on the cheese. You can say that it's a cheaper but crunchier version. :)Ingredients: 1 skinless chicken breast meat1 teaspoon salt1 cup "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6258173218456791576"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6258173218456791576"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/06\/cheesy-chicken-fingers.html","title":"Cheesy Chicken Fingers"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SjcsBYbzCCI\/AAAAAAAACD8\/XpVugmgkKRk\/s72-c\/Cheesy+Chicken+Fingers.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3417177735719985492"},"published":{"$t":"2009-03-01T08:05:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.896-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Fried Prawn Tofu"},"summary":{"type":"text","$t":"As promised, Part 2 of the previous Prawn Tofu dish.For those who doesn't have an oven or toaster, I mentioned you can steam it. What you do is, brush a deep dish with oil. Then spread the mixture into the dish and level it. You oil the dish so you can easily remove the cooked tofu later for further cooking, if you like. Otherwise, the cooked tofu will stick to the dish.Cover the dish with foil "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3417177735719985492"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3417177735719985492"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/03\/fried-prawn-tofu.html","title":"Fried Prawn Tofu"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/SajimaVAnuI\/AAAAAAAAB50\/BRF_KBMpejk\/s72-c\/Fried+Tofu+Prawn+copy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7237723071088751730"},"published":{"$t":"2008-10-14T01:56:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:53.972-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"}],"title":{"type":"text","$t":"Ikan Bilis Powder 江鱼仔粉"},"summary":{"type":"text","$t":"The most useful cooking tip I learn when I first became a mother was how to prepare Ikan Bilis (Anchovies) Powder. It was from a leaflet from a Infant Formula Company. I'm still using the same method to do it after 6 years except now it's easier for me with the use of oven.The kids still loves porridge sprinkled with Ikan Bilis Powder. No other seasonings is required and it's amazing how fast "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7237723071088751730"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7237723071088751730"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/10\/ikan-bilis-powder.html","title":"Ikan Bilis Powder 江鱼仔粉"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/SPRgb_t6sqI\/AAAAAAAAA9U\/Mi2QMRrhto0\/s72-c\/Ikan+Bilis+Powder.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8319769589243244294"},"published":{"$t":"2008-08-19T16:42:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.498-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Meatball with Cheese"},"summary":{"type":"text","$t":"This yet another of my food experiments.After my successful attempt in making Cheesy Pork Cutlet, I continued to find ways to add cheese into my food. I just love how the cheese oozing out from the food. It makes fried food less dry too.There are two versions of these. The every first version came about when I was making these for my kids. I took some of the meat paste and instead of using quail "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8319769589243244294"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8319769589243244294"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/08\/meatball-with-cheese.html","title":"Meatball with Cheese"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SKKCis6vAZI\/AAAAAAAAAzc\/S-H1uCTeWCM\/s72-c\/Meatball+with+Cheese.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8760634940110734020"},"published":{"$t":"2007-08-01T22:04:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:31.774-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Croquette with hidden treasure"},"summary":{"type":"text","$t":"You know how you can use the same ingredients to cook it it many different ways. In this dish, I have used the two main ingredients, pork and fish paste, in this dish before and the kids like both dishes. Yeah, kids always like fried food. It's crispy on the outside, juicy on the inside and with a surprise too. Just let the picture do the talking. *wink* Ingredients:100g Minced Pork100g Fish "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8760634940110734020"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8760634940110734020"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/08\/croquette-with-hidden-treasure.html","title":"Croquette with hidden treasure"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RrFe9JTb9EI\/AAAAAAAABq4\/xW63BHFMVxg\/s72-c\/Croquette+with+Treasure+01.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6514978359449649272"},"published":{"$t":"2007-06-12T23:38:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.549-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Pandan Chicken香兰炸鸡块"},"summary":{"type":"text","$t":"I made these before through \"experiments\". These current ones are also through my cooking experiments. In fact, lots of my cooking were done through a few experiments before they are post, ie, presentable and edible. You are not worried are you? Hehehe~I remembered quite some time back, while discussing about making this dish, my friend Fern suggested I add turmeric and some other spices to it. \""},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6514978359449649272"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6514978359449649272"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/06\/pandan-chicken.html","title":"Pandan Chicken香兰炸鸡块"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-5gAFWTSx6ps\/Tq6X8sVs2nI\/AAAAAAAADuA\/4MvCQ73DwT0\/s72-c\/Pandan-Chicken-Dumplings.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8570003921865011922"},"published":{"$t":"2007-04-09T18:48:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.559-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"}],"title":{"type":"text","$t":"Potato Cheese Balls"},"summary":{"type":"text","$t":"I made a similar dish some time back. It was shaped like croquettes and without cheese. For this variation, I'm shaping it to bit size ball shape so it's easier and more fun to eat.We keep the left-overs and reheated them for supper.Ingredients:2 Potatoes60g Parmesan Cheese, grated1\/2 teaspoon salt1 Egg YolkSpring onions, chopped (optional)BatterOil for fryingHow to do it:Boil potatoes till "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8570003921865011922"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8570003921865011922"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/04\/potato-cheese-balls.html","title":"Potato Cheese Balls"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RhrtAhXUj4I\/AAAAAAAABB0\/OYBiXPCvm3E\/s72-c\/Potato+Cheese+Balls.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7801544633138826067"},"published":{"$t":"2007-03-26T07:33:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.554-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Tempura Mushrooms"},"summary":{"type":"text","$t":"I just told myself to cut down on fried stuff last week and it's only the 1 day of the week. Here I am with another fried dish. I'm just plain lazy to come up with some ideas to cook the mushrooms I have in my fridge. I could have dump it in my other dish I cooked today but then I would have to think of another dish to cook. Lazy right? It's like this on Mondays lah.Ingredients:4 Shitake Mushroom"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7801544633138826067"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7801544633138826067"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/tempura-mushrooms.html","title":"Tempura Mushrooms"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/RgfZ0uUWq7I\/AAAAAAAAA5c\/B6lgfBym3JA\/s72-c\/Tempura+Mushrooms.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2324597652863033174"},"published":{"$t":"2007-03-08T18:03:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.919-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Kai Lan cooked 2 ways 双味芥兰"},"summary":{"type":"text","$t":"I have wok this for a looooong time because it's really unhealthy - too oily for a veggie dish. But once in a while won't kill lah. Actually, I don't eat very healthy stuff either. I'm still kicking leh. Anyway, try this if you want something different but it may not be your cup of tea lah.Ingredients: Kai Lan, leaves and stems separated 1\/2 tablespoon, minced garlicLight soy sauceSugarOil of "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2324597652863033174"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2324597652863033174"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/kai-lan-cooked-2-ways.html","title":"Kai Lan cooked 2 ways 双味芥兰"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RfDHmxS1GtI\/AAAAAAAAAy0\/glKDBK2z_U0\/s72-c\/Deep+Fried+Kai+Lan.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-173130663588608835"},"published":{"$t":"2007-03-02T01:40:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.914-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"}],"title":{"type":"text","$t":"Deep Fried Seaweed Fish Paste Rolls 炸紫菜鱼肉卷"},"summary":{"type":"text","$t":"This dish is similar to another dish I did earlier. Except there are extra steps to this dish. But it's pretty simple too.Ingredients: 2 sheets of Nori200g Fish paste 1\/2 carrot, grated1 stalk Spring onions, diced finelyOil for deep fryingFlour with water (Batter)How to do it: Mix fish paste, carrots and spring onions together.Take a piece of nori, spread fish paste thinly on the nori, leaving "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/173130663588608835"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/173130663588608835"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/deep-fried-seaweed-fish-paste-rolls.html","title":"Deep Fried Seaweed Fish Paste Rolls 炸紫菜鱼肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RefxQAZNXiI\/AAAAAAAAAuc\/IQclboXDsns\/s72-c\/Seaweed+with+Fish+Paste+Roll+with+Carrot+and+Spring+Onion.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4432709453052238035"},"published":{"$t":"2007-02-19T10:30:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.945-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Chicken Cutlet with Japanese Curry 日式咖哩鸡排饭"},"summary":{"type":"text","$t":"I have been wanting to post this a long time ago. But my recipe posting time was taken up but the stuff I cook for my kids ^_- Finally .....I will cook this when my hubby is away for business trip by request of my son! He loves it! That's because the curry mix I'm using doesn't even taste a slight bit spicy. ^_- A one dish meal is easier for me anyway.Ingredients:1 chicken drumstick, deboned2 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4432709453052238035"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4432709453052238035"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/chicken-cutlet-with-japanese-curry.html","title":"Chicken Cutlet with Japanese Curry 日式咖哩鸡排饭"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RdntE4r4zmI\/AAAAAAAAAm0\/hPLHivgKmuk\/s72-c\/Chicken+Curry+Don.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1970806029840362488"},"published":{"$t":"2007-02-09T22:33:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.916-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Deep Fried Chicken Drumlets 酥炸小鸡腿"},"summary":{"type":"text","$t":"Wokked this basically for my son. It's easy to eat, just hold on to the bone wrapped with foil and it's all meat.Ingredients:6 Chicken Drumlets or Wings (I bought wings and saved the mid joints for another dish)1\/2 tablespoon light soy sauce1\/2 ginger juicePlain flour with water for the batterBreadcrumbsOil for fryingHow to do it:Use a knife to cut around the rim of the drumlets.Use a knife to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1970806029840362488"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1970806029840362488"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/deep-fried-chicken-drumlets.html","title":"Deep Fried Chicken Drumlets 酥炸小鸡腿"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/Rc1nekVPtMI\/AAAAAAAAAi8\/L-1ig5ySucc\/s72-c\/Fried+Chicken+Drumlets.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2383249971367703743"},"published":{"$t":"2007-01-08T20:10:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.922-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Deep-fried Bean Curd 炸豆干饼"},"summary":{"type":"text","$t":"Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge.  Hmmm. Can try this instead.Ingredients:Tua kua, smashedChinese mushroom, soaked to soften and chopped finelyMinced porkSpring onion, diced1 eggSalt to tasteOil for "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2383249971367703743"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2383249971367703743"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/01\/deep-fried-bean-curd.html","title":"Deep-fried Bean Curd 炸豆干饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-iferr0RFTmY\/TtnBD1S6Y6I\/AAAAAAAAD-s\/bufkAHQ93eg\/s72-c\/Deep-Fried-Tua-Kwa.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5853108305448620157"},"published":{"$t":"2006-11-23T20:41:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.323-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Deep Fried Tofu Cubes 酥炸豆腐块"},"summary":{"type":"text","$t":"This is a quick and simple dish. I’m surprise my son likes it too! Ingredients:1 box silken tofu for fryingCornflour for dustingOil for frying1\/2 teaspoon saltWaterDipping sauce:Few sprigs of Coriander, chopped finely1 tablespoon light soy sauce½ tablespoon sesame seed oil½ tablespoon apple cider or white vinegar½ tablespoon sugarRed chilli, diced (optional)How to do it:Cut tofu into bit size "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5853108305448620157"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5853108305448620157"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/11\/deep-fried-tofu-cubes.html","title":"Deep Fried Tofu Cubes 酥炸豆腐块"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-tBzNL9cswsg\/Tq6glL0zicI\/AAAAAAAADuo\/6cjfZt6-sEE\/s72-c\/Deep-Fried-Tofu-Cubes.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6239891210307197123"},"published":{"$t":"2006-11-11T21:42:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.334-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu-puff"}],"title":{"type":"text","$t":"Deep Fried Tua Pok Balls 炸豆包球"},"summary":{"type":"text","$t":"I haven’t been blogging about the stuff I cook for a while. Since I did this for yesterday's dinner and it's still fresh in my mind, better blog it first before I forget again. I’ll blog about the rest next time.Ingredients: Tofu Puff aka Tua PokMinced PorkFish PasteOnion, dicedOil for deep frying Sauce (optional):½ tablespoon Apple Cider½ tablespoon Sugar2 tablespoon Tomato Sauce How to do it: "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6239891210307197123"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6239891210307197123"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/11\/deep-fried-tua-pok-balls.html","title":"Deep Fried Tua Pok Balls 炸豆包球"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-rPMe2ebSSNI\/Tq6eEHnFQsI\/AAAAAAAADuY\/rruhrOe-1DY\/s72-c\/Deep-Fried-Tau-Pok-Balls.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6134280332099095392"},"published":{"$t":"2006-08-27T19:29:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.328-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Pandan Chicken 香炸班丹叶包鸡"},"summary":{"type":"text","$t":"Hmmm … This really makes your kitchen smell nice when frying them. Oh … this is my own recipe. Not sure how the ‘original’ Pandan Chicken we eat in 煮炒店 added as seasonings …Anyways, my hubby and son like this. So it can’t be too bad or maybe they have lower expectations.Ingredients: 2 chicken drumsticks; de-boned and dicedPandan Leaves3 tablespoon oyster sauce1 tablespoon sugarPepper (optional) "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6134280332099095392"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6134280332099095392"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/pandan-chicken.html","title":"Pandan Chicken 香炸班丹叶包鸡"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-mTAQ8m4SyJc\/Tq6U9YUE05I\/AAAAAAAADto\/LLfSNpcWy0Y\/s72-c\/Pandan-Chicken.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6134550321278142677"},"published":{"$t":"2006-07-25T23:57:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.331-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"squid"}],"title":{"type":"text","$t":"Fried Fritters with Squid Paste  沙拉鱿鱼糊油条"},"summary":{"type":"text","$t":"I cook this once in a blue moon when we are all sick of eating the usual vegetable and meat dishes. It’s like a snack to go with beer…Ingredients: 2 pair of fried fritters, cubed 1\/2 bowl of squid pasteSalad Sauce:1\/2 bowl of salad cream 1 tablespoon sugar 1 tablespoon condensed milk 1 teaspoon lemon juiceHow to do it:  Mix all the ingredients of the salad sauce and set aside. Spread some squid "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6134550321278142677"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6134550321278142677"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/fried-fritters-with-squid-paste.html","title":"Fried Fritters with Squid Paste  沙拉鱿鱼糊油条"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-CDeFHgwGpkc\/Tq59PGDpldI\/AAAAAAAADrU\/RYqn_4qIVlo\/s72-c\/Fried-Fritters-with-Squid-Paste-in-Salad-Creme.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-770397024430725856"},"published":{"$t":"2006-07-08T09:24:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.355-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Tempura Prawn 大虾天妇罗"},"summary":{"type":"text","$t":"  I’m snacking too much! Hee! Last night, I made Tempura Prawns, after telling myself to cut down on fried stuff. Sigh! Unhealthy food is always so tempting. Ha! I just love prawns! I’m going to try making some other prawn dishes with the rest of the prawns. So watch out of it …Ingredients:Medium PrawnsTempura flour or plain flourBreadcrumbsA pinch of saltOil for deep-fryingTempura dipping sauce "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/770397024430725856"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/770397024430725856"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/tempura-prawn.html","title":"Tempura Prawn 大虾天妇罗"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-gH1mgmIgai8\/TgKRnqDC3iI\/AAAAAAAADbA\/itpH7HHpwrc\/s72-c\/TempuraPrawns.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4579461651079198921"},"published":{"$t":"2006-07-06T00:23:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.308-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Crunchy Golden Pillows 香脆腐皮肉包"},"summary":{"type":"text","$t":"Last Sunday, we went to a food court for dinner and found this stall selling these fried stuff. They have a very fanciful name to it, which I have since forgotten.Yesterday, I thought I would try my hands to make it. Although, the result was not the same as the original but still it was edible. ;pIngredients:(makes about 25 thin pillows)150g minced pork5 water-chestnuts, skinned \u0026 diced2 sprigs "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4579461651079198921"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4579461651079198921"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/crunchy-golden-pillows.html","title":"Crunchy Golden Pillows 香脆腐皮肉包"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-6BWXSJMH7i0\/TgIdnubMAjI\/AAAAAAAADXI\/1AWEINHGOaI\/s72-c\/Crunchy-Golden-Pillows.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5258983730951873711"},"published":{"$t":"2006-06-26T12:36:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:53.747-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Deep Fried White Bait 炸银鱼"},"summary":{"type":"text","$t":"Ingredients:Silver FishRice flour1 teaspoon of light soy sauceBlack Pepper\/Pepper (optional)Oil for deep-frying How it's done: Season the silver fish with soy sauce for 1\/2 hour. (Add pepper if you wish)Dust the silver fish with rice flour.Shake off excess flour then put into the boiling oil.Remove when they turn golden brown.Note:Don't use egg or corn flour here. The flour used here is to keep "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5258983730951873711"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5258983730951873711"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/06\/deep-fried-white-bait.html","title":"Deep Fried White Bait 炸银鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-OGjSVdoK19c\/TgIdoaOZXyI\/AAAAAAAADXQ\/aGXM5g4utxQ\/s72-c\/Deep-Fried-Silver-Fish-00.JPG","height":"72","width":"72"}}]}});