// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628"},"updated":{"$t":"2021-12-20T15:58:11.809-08:00"},"category":[{"term":"Vegetable"},{"term":"Blog News"},{"term":"Snacks"},{"term":"Breakfast"},{"term":"Chicken"},{"term":"Desserts"},{"term":"Sweets"},{"term":"Side dishes"},{"term":"Baking Items"},{"term":"Cheese"},{"term":"Fruits"},{"term":"Bread"},{"term":"Vegetables"},{"term":"salads"},{"term":"Eggless"},{"term":"beef"},{"term":"pork"},{"term":"Blogging Marathon"},{"term":"Gravies"},{"term":"Cakes"},{"term":"chocolate"},{"term":"fruit"},{"term":"Soups"},{"term":"Pasta"},{"term":"Dinner"},{"term":"Rice Dishes"},{"term":"Sauces"},{"term":"seafood"},{"term":"dessert"},{"term":"Egg"},{"term":"main dishes"},{"term":"Nuts and Seeds"},{"term":"Chinese"},{"term":"Appetizer"},{"term":"Diabetic menu"},{"term":"Side dish"},{"term":"From Other blog"},{"term":"Italian Cuisine"},{"term":"Main Course"},{"term":"Vegan"},{"term":"Microwave"},{"term":"vegetarian"},{"term":"Appetizier"},{"term":"breads"},{"term":"Spicy"},{"term":"Seeds"},{"term":"cookies"},{"term":"asst-veg"},{"term":"Weekend Filler"},{"term":"United States Recipes"},{"term":"egg-free recipes"},{"term":"Juices"},{"term":"Fish"},{"term":"Cookies and Bars"},{"term":"Prawn"},{"term":"Herbs Spices and Seasonings"},{"term":"potato"},{"term":"Italian"},{"term":"Salad"},{"term":"Greens"},{"term":"**happy-box"},{"term":"French"},{"term":"bakes"},{"term":"Main Dish"},{"term":"Kid-Friendly"},{"term":"nut-free recipes"},{"term":"Drinks"},{"term":"Spelt"},{"term":"Diwali Recipes"},{"term":"Mexican"},{"term":"Legumes"},{"term":"Oil-less items"},{"term":"Grill Recipes"},{"term":"Paneer"},{"term":"Stews"},{"term":"**kiddy-meal"},{"term":"Asian Cuisine"},{"term":"end it with a dessert"},{"term":"French Cuisine"},{"term":"Sprouts"},{"term":"lacto-vegetarian"},{"term":"Tips and Techniques"},{"term":"baked"},{"term":"Dimsum and Snacks"},{"term":"+soup"},{"term":"Tofu"},{"term":"Poultry"},{"term":"cheries stolen recipes"},{"term":"easy"},{"term":"rice"},{"term":"*stir-frying"},{"term":"soy-free recipes"},{"term":"Evening Snacks"},{"term":"Pasta Rice and Dumplings"},{"term":"Quinoa"},{"term":"appetizers and snacks"},{"term":"kudla (mangalorean)"},{"term":"German"},{"term":"*pan-frying"},{"term":"Turkey"},{"term":"*deep-frying"},{"term":"Dressings"},{"term":"Traditional Marathi"},{"term":"Italian Recipes"},{"term":"Pastries and Pies"},{"term":"Dips Sauces and Preserves"},{"term":"lamb"},{"term":"Appetizers"},{"term":"Mangalorean cuisine"},{"term":"Lunchbox"},{"term":"Product Review"},{"term":"Steam cooked"},{"term":"kid friendly"},{"term":"sandwiches"},{"term":"side"},{"term":"summer"},{"term":"*simmering"},{"term":"*baking"},{"term":"Chutneys"},{"term":"Menu Plan Monday"},{"term":"**soup"},{"term":"Mediterranean Cuisine"},{"term":"Other"},{"term":"Bake-A-Thon"},{"term":"Christmas"},{"term":"Event Announcement"},{"term":"Event Roundup"},{"term":"Healthy"},{"term":"Pumpkin"},{"term":"*boiling"},{"term":"+dessert"},{"term":"Levain and Sourdough"},{"term":"Recipe Marathon"},{"term":"brunch"},{"term":"Bunt Cuisine"},{"term":"Holiday treats"},{"term":"Indian Cooking Challenge"},{"term":"American"},{"term":"Casserole"},{"term":"Icecreams"},{"term":"cake"},{"term":"dairy-free recipes"},{"term":"**happy-meal"},{"term":"Candy"},{"term":"Party Food"},{"term":"Podis"},{"term":"around the world"},{"term":"pizza"},{"term":"Brazilian Recipes"},{"term":"Sandwich"},{"term":"Spanish Cuisine"},{"term":"*steaming"},{"term":"+snacks"},{"term":"Artisan Baking"},{"term":"French Recipes"},{"term":"Holiday Specials"},{"term":"Rasams"},{"term":"antipasto"},{"term":"cakes and cupcakes"},{"term":"soup"},{"term":"spices-herbs"},{"term":"Foam Cakes Chiffon Sponge Angel"},{"term":"cake decorating"},{"term":"fruit desserts"},{"term":"tomatoes"},{"term":"wheat-free recipes"},{"term":"Halloween"},{"term":"Ham"},{"term":"Soya Tofu and Okara"},{"term":"meats"},{"term":"piece of cake"},{"term":"*chilling"},{"term":"Bacon"},{"term":"Dips"},{"term":"International Cuisine"},{"term":"Potatoes"},{"term":"Bengali"},{"term":"Mangalorean specials"},{"term":"Preferment"},{"term":"thanksgiving"},{"term":"**HCP"},{"term":"+tarts"},{"term":"Awards"},{"term":"Mexican Food"},{"term":"+sauce"},{"term":"Coffee and Tea"},{"term":"Crock Pot"},{"term":"Events"},{"term":"German Recipes"},{"term":"Tangzhong Starter"},{"term":"Thai"},{"term":"honey"},{"term":"primo"},{"term":"**cakes"},{"term":"**rice-noodle"},{"term":"*grilling"},{"term":"+cookies"},{"term":"+drinks"},{"term":"Andhra Recipes"},{"term":"Blog Hop Wednesdays"},{"term":"Chettinad"},{"term":"Snack"},{"term":"deep fried"},{"term":"dolce"},{"term":"fall"},{"term":"indian sweets"},{"term":"**sauce"},{"term":"+noodles n rice"},{"term":"Fungus"},{"term":"Indian Recipes"},{"term":"Kue"},{"term":"Something Abt Wine"},{"term":"Sweet Punch"},{"term":"candies and sweet treats"},{"term":"muffins"},{"term":"#notes"},{"term":"Asian"},{"term":"Diwali Faraal"},{"term":"Weekend Potluck"},{"term":"appitizer"},{"term":"meat"},{"term":"**condiments"},{"term":"**dessert"},{"term":"Crockpot"},{"term":"Duck"},{"term":"Egg Dishes"},{"term":"Latin Food"},{"term":"Leftover Magic"},{"term":"Pickles"},{"term":"Punjabi"},{"term":"*blanching"},{"term":"Meatless"},{"term":"Mexican Recipes"},{"term":"bars\/brownies"},{"term":"bbq"},{"term":"dairy"},{"term":"squid"},{"term":"clam"},{"term":"dried-goods"},{"term":"fish-paste"},{"term":"holiday menu"},{"term":"tips"},{"term":"Global Kadai"},{"term":"Gluten Free"},{"term":"Jams"},{"term":"Maharashtra"},{"term":"Mutton"},{"term":"Thai Food"},{"term":"cream"},{"term":"fillings and frostings"},{"term":"sauce"},{"term":"**local"},{"term":"Bars"},{"term":"Candy and Confections"},{"term":"Kerala"},{"term":"cupcakes"},{"term":"filipino desserts"},{"term":"recipe cards"},{"term":"spring"},{"term":"strawberry"},{"term":"surimi"},{"term":"**bread"},{"term":"Barbecue"},{"term":"Coconut"},{"term":"Giveaway"},{"term":"Greek"},{"term":"Indian Bread"},{"term":"food for a crowd"},{"term":"ice cream"},{"term":"pastries"},{"term":"steamed"},{"term":"winter"},{"term":"*no cooking"},{"term":"Home Remedies"},{"term":"Karnataka"},{"term":"Kitchen Basics And Tips"},{"term":"Moroccan"},{"term":"Sides"},{"term":"Spanish Recipes"},{"term":"banana"},{"term":"international"},{"term":"news"},{"term":"nutella"},{"term":"rolls"},{"term":"**snacks"},{"term":"*freezing"},{"term":"Cheesecake"},{"term":"Chowpatty Chaat"},{"term":"Dry Snacks"},{"term":"Easter"},{"term":"Gourmet Seven"},{"term":"Reader Poll"},{"term":"Srilanka"},{"term":"Street Food"},{"term":"brownies"},{"term":"chineses"},{"term":"coffee"},{"term":"festivals"},{"term":"milk"},{"term":"quick curries"},{"term":"vanilla"},{"term":"zucchini"},{"term":"#video"},{"term":"*baking-using pan"},{"term":"*roasting"},{"term":"+local"},{"term":"Beverages"},{"term":"Blog Hop Wednesday"},{"term":"Chinese Recipes"},{"term":"Foodie Events"},{"term":"German Cuisine"},{"term":"Japanese"},{"term":"Low-Calorie"},{"term":"Magic Mingle"},{"term":"Pancakes"},{"term":"Pie"},{"term":"^festive"},{"term":"^happy box"},{"term":"apples"},{"term":"comfort food"},{"term":"contorno"},{"term":"cupcake"},{"term":"dessert ideas"},{"term":"eggs"},{"term":"fall flavors"},{"term":"french desserts"},{"term":"guest post"},{"term":"holidays"},{"term":"non vegetarian"},{"term":"palakkad special"},{"term":"recipes"},{"term":"secondo"},{"term":"shrimp"},{"term":"sweet topics"},{"term":"**salad"},{"term":"*toasting"},{"term":"3D and sculpted cakes"},{"term":"Arabic"},{"term":"Barbeque"},{"term":"British"},{"term":"Cool Cool"},{"term":"English Recipes"},{"term":"Grains"},{"term":"Greek Recipes"},{"term":"Gujarat"},{"term":"Japanese Recipes"},{"term":"Korean"},{"term":"Lucknow"},{"term":"Marshmallow"},{"term":"Moroccan Recipes"},{"term":"North Indian"},{"term":"Others"},{"term":"Starters"},{"term":"Vietnamese"},{"term":"butternut squash"},{"term":"chaats"},{"term":"choco chip cookies"},{"term":"citrus"},{"term":"cocktails"},{"term":"crostini"},{"term":"dosa"},{"term":"dough"},{"term":"lemon"},{"term":"luncheon"},{"term":"mussel"},{"term":"pies"},{"term":"scallop"},{"term":"spinach and cheese"},{"term":"techniques"},{"term":"**drinks"},{"term":"African"},{"term":"Allrecipes Allstar Program"},{"term":"Australian Recipes"},{"term":"Award"},{"term":"Blogger Spotlights"},{"term":"Canadian Recipes"},{"term":"Caramel"},{"term":"Caribbean"},{"term":"Cuban Recipes"},{"term":"Eggless Baking"},{"term":"Frosting"},{"term":"Irish Recipes"},{"term":"Kids Snacks"},{"term":"Kootans"},{"term":"Low Fat"},{"term":"Malt"},{"term":"Mango"},{"term":"My Family"},{"term":"Norwegian Recipes"},{"term":"Parsi"},{"term":"Quick rice dishes"},{"term":"Sri Lankan Recipes"},{"term":"Vietnamese Recipes"},{"term":"Wraps"},{"term":"after dinner drink"},{"term":"alcohol"},{"term":"anchovies"},{"term":"berries"},{"term":"biscuits"},{"term":"chard"},{"term":"cherries"},{"term":"chinese-herbs"},{"term":"cobblers"},{"term":"coconut milk"},{"term":"crab"},{"term":"cucumber"},{"term":"dal"},{"term":"diwali"},{"term":"farro"},{"term":"gift ideas"},{"term":"green chutney"},{"term":"karnataka cuisine"},{"term":"mushrooms"},{"term":"nuts"},{"term":"oranges"},{"term":"party ideas"},{"term":"peas"},{"term":"peppers"},{"term":"pies and tarts"},{"term":"pot luck winners"},{"term":"risotto"},{"term":"sage"},{"term":"salted-egg"},{"term":"sausages"},{"term":"south indian"},{"term":"stew"},{"term":"tamarind chutney"},{"term":"tofu-puff"},{"term":"walnuts"},{"term":"wine"},{"term":"#notices"},{"term":"**slow-cook"},{"term":"*pan-grilling"},{"term":"Argentine Recipes"},{"term":"Basic Recipes"},{"term":"Beverage"},{"term":"Book Review"},{"term":"Brazil"},{"term":"Burgers"},{"term":"Casseroles"},{"term":"Chili"},{"term":"English"},{"term":"Ganesh Chathurthi"},{"term":"Holiday Candy"},{"term":"Israeli Recipes"},{"term":"Jain"},{"term":"Johnsonville Sausage"},{"term":"Kongu Dish"},{"term":"Malaysia"},{"term":"Mangaloerean cuisine"},{"term":"Nigella Lawson"},{"term":"Oreo"},{"term":"Polish Recipes"},{"term":"Porridge"},{"term":"Portuguese"},{"term":"Portuguese Recipes"},{"term":"Pudding"},{"term":"Rajasthani"},{"term":"Scottish Recipes"},{"term":"Seaweed"},{"term":"Sindhi"},{"term":"Spain"},{"term":"Street foods"},{"term":"Swiss"},{"term":"Thai Recipes"},{"term":"Tiffin"},{"term":"Turkish Recipes"},{"term":"Wolfberry"},{"term":"antipasta"},{"term":"artichokes"},{"term":"bake"},{"term":"biryani"},{"term":"chinese pastry"},{"term":"clams"},{"term":"coolers"},{"term":"crawfish"},{"term":"crock pot meals"},{"term":"digestivo"},{"term":"fennel"},{"term":"food on a budget"},{"term":"freebies"},{"term":"freezer meals"},{"term":"from Pinterest"},{"term":"ganache"},{"term":"grilled"},{"term":"healthy snack"},{"term":"jaggery"},{"term":"kids special"},{"term":"leeks"},{"term":"low carb"},{"term":"meatlessmonday"},{"term":"middle eastern"},{"term":"mousse"},{"term":"pancetta"},{"term":"pears"},{"term":"pine nuts"},{"term":"pineapple"},{"term":"potatoe"},{"term":"radish"},{"term":"summer menu"},{"term":"take-out\/make-in"},{"term":"truffle"},{"term":"white sauce"},{"term":"white wine"},{"term":"**pancake"},{"term":"*braising"},{"term":"*pan-roasting"},{"term":"*sauteing"},{"term":"4th of July"},{"term":"Alfredo"},{"term":"Blogiversary"},{"term":"Breakfast Recipes"},{"term":"Burmese"},{"term":"Burritos"},{"term":"Chaat items"},{"term":"Christmas Candy"},{"term":"Cucumbers"},{"term":"Danish Recipes"},{"term":"Diet Recipes"},{"term":"Diwali Sweets"},{"term":"Dressing"},{"term":"Fiber One Cereal Recipe"},{"term":"Fish curry. Bolanjir ghassi"},{"term":"Goan"},{"term":"Gourmet Chocolate covered apples"},{"term":"Goya"},{"term":"Guestpost"},{"term":"Hard Boiled Eggs"},{"term":"Healthy Dip"},{"term":"Healthy Snacks"},{"term":"Hot Dogs"},{"term":"Icing"},{"term":"Iranian"},{"term":"Kerala Special"},{"term":"Kids Lunch Box Recipes"},{"term":"Konkani cuisine"},{"term":"Lebanon"},{"term":"Lite Italian Salad Dressing"},{"term":"McCormick Gourmet Recipe and Seasoning Mix"},{"term":"Navarathri Recipes"},{"term":"Nendram Pazham Payasam"},{"term":"New Year's"},{"term":"North Indian Curries"},{"term":"Ona Sadhya"},{"term":"Orange"},{"term":"Palakkad Cuisine"},{"term":"Panini"},{"term":"Passover"},{"term":"Popcorn"},{"term":"Puree"},{"term":"Rachel Ray Recipe"},{"term":"Ranch"},{"term":"Romanian Recipes"},{"term":"Russian"},{"term":"Salsa"},{"term":"Sukka"},{"term":"Swedish Recipes"},{"term":"Sweet Bread"},{"term":"Tacos"},{"term":"Taiwan Recipes"},{"term":"Tastee Apples"},{"term":"Valentine's Day"},{"term":"Valentines"},{"term":"Virtual Bridal Shower"},{"term":"Watermelon Dippers"},{"term":"Weight Watcher's"},{"term":"Whey"},{"term":"arabian nights"},{"term":"baike\/babyshower"},{"term":"beets"},{"term":"bietola"},{"term":"birthday cake"},{"term":"broth"},{"term":"butter"},{"term":"cabbage"},{"term":"capers"},{"term":"carrots"},{"term":"cashewnuts"},{"term":"chocolate chip"},{"term":"chocolate truffles"},{"term":"craft recipes"},{"term":"edible flowers"},{"term":"egg noodles"},{"term":"eggplants"},{"term":"fava"},{"term":"fried"},{"term":"fruity cocktail"},{"term":"game food"},{"term":"garden"},{"term":"green beans"},{"term":"grill"},{"term":"how to clean clams"},{"term":"italian dessert"},{"term":"jackfruit"},{"term":"jello"},{"term":"lemons"},{"term":"light"},{"term":"mint"},{"term":"mushroom"},{"term":"okra"},{"term":"pie crust"},{"term":"pork chops"},{"term":"prosciutto"},{"term":"quick fix with bread"},{"term":"radicchio"},{"term":"sausage"},{"term":"savory pie"},{"term":"simple"},{"term":"snacks and treats"},{"term":"sour cream"},{"term":"spinach"},{"term":"summer cooking"},{"term":"sweet tooth"},{"term":"tart"},{"term":"tomato sauce"},{"term":"toscano"},{"term":"video"},{"term":"watermelon"},{"term":"#Herdez"},{"term":"#Progresso Recipe Starters Cooking Sauce"},{"term":"#Sauza Blue Agave Tequila"},{"term":"**cookies"},{"term":"**waffle"},{"term":"*blending"},{"term":"3 Ingredient Cobbler"},{"term":"4 Ingredient Slow Cooker Chicken"},{"term":"4th of July Drinks"},{"term":"7 Links Game"},{"term":"Aavaniavittam"},{"term":"Acorn Bites"},{"term":"Adai"},{"term":"Addictive Blog Award"},{"term":"Adobo Roast Pork Loin"},{"term":"Alcoholic drink"},{"term":"All Free Casserole Recipes Website"},{"term":"AllRecipes 15th Birthday Party Trip"},{"term":"Allrecipe.com Italy"},{"term":"Allrecipes Allstar Brand Ambassador Program"},{"term":"Allrecipes.com"},{"term":"Allrecipes.com 15th Anniversary Celebration"},{"term":"Allstar"},{"term":"Almond Joy Cake Mix Cookies"},{"term":"Almond Joy Desserts"},{"term":"Almond Joy Ice Cream"},{"term":"Almond Joy Shot Glass Dessert"},{"term":"Almond Wheat Bread"},{"term":"Amazing Beef Sandwiches"},{"term":"Antipasto Fritters"},{"term":"Antipasto Grilled Cheese Sandwich"},{"term":"Antipasto Salad"},{"term":"Apple Danish Roll-Ups"},{"term":"Apple Desserts"},{"term":"Apple Pancake Rings"},{"term":"Apple Pie"},{"term":"Apple Pie Sandwiches"},{"term":"Apple Snack"},{"term":"Apple and Feta Pan Fried Pizzas"},{"term":"Apple\/Cucumber"},{"term":"Arrowroot Halwa"},{"term":"Art Smith Cookbook Giveaway"},{"term":"Asian Meatball Soup"},{"term":"Asian Spaghetti and Meatballs"},{"term":"Australian women s weekly"},{"term":"Average Moms Wear Capes"},{"term":"BBQ Nachos"},{"term":"BLT Dip. Hormel Recipe"},{"term":"Baby Potatoes"},{"term":"Bachelors Recipes"},{"term":"Bacon Cookies"},{"term":"Bacon Wrapped Potatoes"},{"term":"Bacon Wrapped Pretzels"},{"term":"Bak Kwa Cookies"},{"term":"Baked Apple Pie Egg Rolls"},{"term":"Baked Fries"},{"term":"Baked Parmesan Truffle Fries"},{"term":"Baked Potatoes"},{"term":"Balsamic Roasted Pork Chops"},{"term":"Banana Boats"},{"term":"Banana Dessert"},{"term":"Banana Dogs"},{"term":"Banana Pops"},{"term":"Banana Rum Fritters"},{"term":"Banana Sorbet"},{"term":"Banana Split Mini Bites"},{"term":"Banana leaves"},{"term":"Barley Recipes"},{"term":"Basil Infused Olive Oil"},{"term":"Beef Jerky"},{"term":"Beef Stew"},{"term":"Belgian Recipes"},{"term":"Bengal gram dal"},{"term":"Benjamin Twiggs Products"},{"term":"Best Buffalo Wings"},{"term":"Best Marinade for London Broil"},{"term":"Beverage Dispenser"},{"term":"Big 3 Challenge"},{"term":"Bihar"},{"term":"Black Bean Hummus"},{"term":"Blackberry Balsamic Chicken Breasts"},{"term":"Blogging Award"},{"term":"Blueberries"},{"term":"Bombay Stew"},{"term":"Bourbon Street Crack Chicken"},{"term":"Brand Ambassador"},{"term":"Brand Ambassador program"},{"term":"Bread with Lard"},{"term":"Breakfast Casserole"},{"term":"Breakfast Sandwich"},{"term":"Breakfast Syrup"},{"term":"Broccoli"},{"term":"Bruschetta"},{"term":"Butterscotch"},{"term":"Calamata Couscous"},{"term":"Calbee Snack Salad"},{"term":"Calling All Cooks"},{"term":"Calzones"},{"term":"Candied Bread"},{"term":"Candy Crunch"},{"term":"Cannoli Cream Dessert"},{"term":"Cannoli Dip"},{"term":"Caprese Dip"},{"term":"Caprese Stuffed Tomatoes"},{"term":"Caramel Apple Nachos"},{"term":"Caramel Cashew Chewies"},{"term":"Caramel Grapes"},{"term":"Caramelized Cabbage"},{"term":"Caramelized Onion Jam"},{"term":"Chaat recipes"},{"term":"Champagne cookies"},{"term":"Channa Masala"},{"term":"Channa Tondak"},{"term":"Chat n' Dish video"},{"term":"Cheddar Grits"},{"term":"Cheese Burger Sloppy Joe"},{"term":"Cheese Crackers"},{"term":"Cheese Crisps"},{"term":"Cheeseburger Soup"},{"term":"Cheesecake Dip"},{"term":"Cheesy"},{"term":"Cheesy Cauliflower Tater Tots"},{"term":"Cheesy Honey Mustard Chicken"},{"term":"Cheesy Thumbprint Cookies with Hot Pepper Jelly"},{"term":"Chef Boyardee Contest"},{"term":"Chettinad Cuisine"},{"term":"Chick Peas"},{"term":"Chicken Capricciosa"},{"term":"Chicken Chili"},{"term":"Chicken Enchilada Pasta"},{"term":"Chicken Scampi"},{"term":"Chicken Thighs"},{"term":"Chicken tortilla soup"},{"term":"Chicken with Mustard Cream Sauce"},{"term":"Chili Stroganoff"},{"term":"Chili and Cheddar Cheese Dumplings"},{"term":"Chinese Food"},{"term":"Chinese New Year Chocolate Candy"},{"term":"Chocolate Banana Bites"},{"term":"Chocolate Caramel Nut Candy"},{"term":"Chocolate Chip Quinoa Trail Mix Balls"},{"term":"Chocolate Cobbler"},{"term":"Chocolate Cornbread"},{"term":"Chocolate Covered Strawberries"},{"term":"Chocolate Graham Crackers"},{"term":"Chocolate Grapes"},{"term":"Chocolate Peanut Butter Haystacks"},{"term":"Christmas Dessert"},{"term":"Churros"},{"term":"Ciabatta Bread"},{"term":"Cinco de Mayo food"},{"term":"Cinnamon"},{"term":"Cinnamon Braid Bread"},{"term":"Cinnamon Bread"},{"term":"Cinnamon Chips"},{"term":"Cinnamon Soft Pretzels"},{"term":"Citrus Ginger Tea"},{"term":"Cocktail Meatballs"},{"term":"Coconut Macaroons"},{"term":"Colored Beer"},{"term":"Contests"},{"term":"Cooking Channel"},{"term":"Cooking with Crispbread"},{"term":"Copycat Red Lobster Cheddar Biscuits"},{"term":"Copycat Sweet Baby Ray's"},{"term":"Corn Flake Coconut Macaroons"},{"term":"Cornbread"},{"term":"Corned Beef and Cabbage"},{"term":"Corned Beef and Cabbage Soup"},{"term":"Cornmeal Crusted Pork Chops"},{"term":"Cowboy Soup"},{"term":"Crab Appetizer"},{"term":"Crab Cakes"},{"term":"Crab Imperial II Recipe"},{"term":"Crab and Spinach Souffle"},{"term":"Crabby Patties"},{"term":"Cran-Broccoli Slaw"},{"term":"Cream Cheese Bread"},{"term":"Cream Cheese Mints"},{"term":"Cream Cheese Plum Crumble"},{"term":"Creamy"},{"term":"Creamy Cajun Chicken Pasta"},{"term":"Creamy Crab Pasta"},{"term":"Creamy Dips"},{"term":"Creamy Easy Mac n' Cheese"},{"term":"Creamy Kielbasa soup"},{"term":"Creamy Mac n' Cheese"},{"term":"Creamy Parmesan Basil"},{"term":"Creme Brulee Pie"},{"term":"Crescents"},{"term":"Crispbread recipes"},{"term":"Crispy lollipop"},{"term":"Crock Pot Mac n' Cheese"},{"term":"Crunchy Smokey Pork Chops"},{"term":"Cuban"},{"term":"Cucumber Cream Cheese Bites"},{"term":"Cucumber Recipes"},{"term":"Cucumber Salsa"},{"term":"Custard Dutch Baby"},{"term":"Daal"},{"term":"Date with a Shrimp"},{"term":"Dehydrated beef"},{"term":"Demerara sugar"},{"term":"Dessert Crackers"},{"term":"Dessert Tacos"},{"term":"Detox Water"},{"term":"Dine and Dish Giveaway Prize"},{"term":"Dipping Oil"},{"term":"Dish Drying Mat Giveaway"},{"term":"Donckels Belgian Truffles"},{"term":"Dragon Noodles"},{"term":"Drunken Pork Chops"},{"term":"Dump Bread"},{"term":"Dutch Recipes"},{"term":"Easiest Ciabatta Bread"},{"term":"Easter Cupcakes"},{"term":"Easter Food"},{"term":"Easy Arroz Con Pollo"},{"term":"Easy Banana Bread"},{"term":"Easy Biscuits"},{"term":"Easy Bread"},{"term":"Easy Crockpot Tacos"},{"term":"Easy Crockpot Thai Pork"},{"term":"Easy Cupcake Frosting Idea"},{"term":"Easy Dessert"},{"term":"Easy Desserts"},{"term":"Easy Homemade Ice Cream"},{"term":"Easy Hot Pepper Jelly"},{"term":"Easy Ice Cream"},{"term":"Easy Lo Mein"},{"term":"Easy Muffins"},{"term":"Easy Oven Luau Ribs"},{"term":"Easy Pasta Recipe"},{"term":"Easy Peanut Brittle"},{"term":"Easy Peel Hard Boiled Eggs"},{"term":"Easy Pulled Pork Sandwiches"},{"term":"Easy Recipes"},{"term":"Easy Skillet Apple Pie"},{"term":"Easy Skillet Chicken Parmesan"},{"term":"Easy Snacks"},{"term":"Easy Tuna Casserole"},{"term":"Easy candy"},{"term":"Easy homemade pasta dough"},{"term":"Eco-Foil Pans"},{"term":"Egg Boats"},{"term":"Egg in a Hole"},{"term":"Eggies"},{"term":"Eggless Ice Cream"},{"term":"Eggless Microwave Cake"},{"term":"Eggs in Heaven"},{"term":"Egyptian Recipes"},{"term":"Entenmann's Giveaway"},{"term":"Entenmann's Mini Cakes"},{"term":"Fabulous Foodies Honor"},{"term":"Fachamatta Potatoes"},{"term":"Festival Special"},{"term":"Few of my favorite things"},{"term":"Fiber One Cereal"},{"term":"Filipino Recipes"},{"term":"Firecracker candy"},{"term":"Five Minute Chocolate Mousse"},{"term":"Flower"},{"term":"Flower Hot Dogs"},{"term":"Flower Power Eggs"},{"term":"Food Awards"},{"term":"Food Blog Tag"},{"term":"Foodzie"},{"term":"Foodzie free tasting box"},{"term":"For the Love of Portuguese Food"},{"term":"French Toast"},{"term":"French Toast Muffins"},{"term":"French dessert"},{"term":"Frickles"},{"term":"Fried Calamari"},{"term":"Fried Eggs"},{"term":"Fried Green Potatoes...Not Tomatoes"},{"term":"Fried Ice Cream"},{"term":"Fried Pasta Stix"},{"term":"Fried Potatoes"},{"term":"Fried Rice"},{"term":"Fried Seafood"},{"term":"Fried Squid Rings"},{"term":"Fried Stuffed Olives"},{"term":"From fried to favourite"},{"term":"Fruit Focaccia"},{"term":"Fruit Roll-Up Valentine fortune cookies"},{"term":"Fruit Snacks"},{"term":"Fruit Sorbet"},{"term":"Fudge"},{"term":"Fun Kid Friendly Snacks"},{"term":"Ganesh Chaturthi"},{"term":"Garlic Parmesan Wonton Crackers"},{"term":"Garlic Toast"},{"term":"Garlic and Lemon Chicken with Green Beans and Potatoes"},{"term":"Gastrolux"},{"term":"Gastrolux Giveaway"},{"term":"Gerkins"},{"term":"German Potato Dumplings"},{"term":"German apple pancake"},{"term":"Gingerbread"},{"term":"Global Grub"},{"term":"Global Grub cooking kits"},{"term":"Gnu Foods"},{"term":"Go Bold with Butter"},{"term":"Goose"},{"term":"Green Moong Pulao"},{"term":"Grilled Romaine Lettuce"},{"term":"Grilled Vegetables"},{"term":"Ham and Bean Soup"},{"term":"Ham and Bean Stew"},{"term":"Ham and Cheese Egg Rolls"},{"term":"Hambone Soup"},{"term":"Hash Browns"},{"term":"Heart Shaped Egg"},{"term":"Herb Tea"},{"term":"Herbs and Flowers"},{"term":"Herdez Beer Bread"},{"term":"Homemade Cheese"},{"term":"Homemade Granola"},{"term":"Homemade Ice Cream Cake"},{"term":"Homemade Liquor"},{"term":"Homemade Low Fat Bisquick Mix"},{"term":"Homemade Taco Seasoning"},{"term":"Homemade Tamales"},{"term":"Homemade microwave potato chips"},{"term":"Homemade pickles"},{"term":"Honey Butter"},{"term":"Honey Dijon Roasted Potatoes"},{"term":"Hot Apple Cider"},{"term":"Hot Buttered Cider"},{"term":"Hot Dog Onions. Pushcart Onions"},{"term":"Hot Drink"},{"term":"Hot Drink with Rum"},{"term":"Hot Pepper Jelly Appetizer"},{"term":"How to roll egg rolls"},{"term":"Hungarian Recipes"},{"term":"Ice Cream Sandwich Cake"},{"term":"Iced Chai Tea"},{"term":"Indian Pork Stew"},{"term":"Indian Street Food"},{"term":"Insalata Caprese Bites"},{"term":"Instant Mac and Cheese in the Microwave"},{"term":"Iranian Recipes"},{"term":"Irish Cream Liquor"},{"term":"Irish Creme"},{"term":"Island Dream Cocktail"},{"term":"Island Pork Chops with White Wine Cream Sauce"},{"term":"Italian Cherry Bomb"},{"term":"Italian Shrimp and Scallop Salad"},{"term":"Italy"},{"term":"Ivy Gourd"},{"term":"Jain recipes"},{"term":"Jalapeno Pork with Garlic Sauce"},{"term":"Jalapeno\/Cheddar Soft Pretzels"},{"term":"Jamaican Recipes"},{"term":"Jerk Chicken with Coconut Rice and Beans"},{"term":"Jewish"},{"term":"Jim Spear"},{"term":"Johnsonville Sausage Chips"},{"term":"July 4th Drinks"},{"term":"Kali"},{"term":"Karnataka Poori Sagu"},{"term":"Karthigai"},{"term":"Kathleen Izzo"},{"term":"Kc Quaretti"},{"term":"Keerai Masiyal"},{"term":"Kerala curry"},{"term":"Kheer"},{"term":"Khichdi"},{"term":"Kid Drinks"},{"term":"Kid Friendly food"},{"term":"Kids food"},{"term":"Kielbasa Dip"},{"term":"Kitchen tips"},{"term":"Koova Kali"},{"term":"Kori aajadina"},{"term":"Kozhukattai"},{"term":"Krishna Janmastami"},{"term":"Lady Bug Crackers"},{"term":"Lady fingers in tamarind"},{"term":"Lamb Cupcakes"},{"term":"Lassi"},{"term":"Lebanese"},{"term":"Liebster Award"},{"term":"Lisa-Tini Martini"},{"term":"Love with Food tasting box"},{"term":"Low Fat Chicken and Broccoli Alfredo"},{"term":"Low Fat Creamy Pasta"},{"term":"Low Fat Dip"},{"term":"Luna"},{"term":"Madurai"},{"term":"Mail forwards"},{"term":"Malaysian Recipes"},{"term":"Man Pleasing Chicken"},{"term":"Manga Kootan"},{"term":"Mango Sorbet"},{"term":"Marinara Sauce"},{"term":"Mars Chocolate"},{"term":"Marshmallow Pops"},{"term":"Matrimonial Bliss"},{"term":"McCormick Gourmet Recipe and Seasoning Mix Giveaway #1"},{"term":"McCormick Gourmet Recipe and Seasoning Mix Giveaway #2"},{"term":"McCormick Recipe"},{"term":"McCormick Spices"},{"term":"McCormick Video"},{"term":"McCormick's Gourmet Recipe and Seasoning Mix"},{"term":"Meatloaf Muffins"},{"term":"Mediterranean"},{"term":"Melt in your mouth chicken"},{"term":"Memorial Day"},{"term":"Metabolism Boosting Drink"},{"term":"Mexican Green Rice"},{"term":"Mexican Meatballs"},{"term":"Mexican Spaghetti"},{"term":"Michelle Conner"},{"term":"Microwave Almond Brittle"},{"term":"Microwave cake"},{"term":"Mike's Sangria"},{"term":"Mini Pancake Stacks"},{"term":"Molagootal"},{"term":"Moroccan Chicken Stew"},{"term":"Moru Kootan"},{"term":"Mushroom Fried Rice"},{"term":"MyPlate"},{"term":"Nendram Pazham in Coconut Milk"},{"term":"No Bake cheesecake"},{"term":"No Eggs"},{"term":"No Eggs Ice Cream Recipe"},{"term":"No Knead Bread"},{"term":"No Milk Banana Bread"},{"term":"No-Knead Bread"},{"term":"North India"},{"term":"Oatmeal Muffins"},{"term":"Olive and Sinclair Products"},{"term":"Onam Special"},{"term":"Onasadhya"},{"term":"One Bite Appetizers"},{"term":"One Minute Bread"},{"term":"One Pan Greek Skillet Supper"},{"term":"One Pan Mexican Potato Casserole"},{"term":"One Pan WhiskeyPork Chops"},{"term":"One Pot Mexican Chicken and Rice"},{"term":"Onion Pie"},{"term":"Open face sandwich"},{"term":"Orissa"},{"term":"Oven Roasted Salsa"},{"term":"Oven Smoked Steak"},{"term":"PBJ Dogs"},{"term":"Palak curries"},{"term":"Pan bread"},{"term":"Panakuchen"},{"term":"Paneer Kheer"},{"term":"Paneer Recipes"},{"term":"Paneer Sweet"},{"term":"Paper bag Popcorn"},{"term":"Parathas"},{"term":"Parsi cuisine"},{"term":"Party Popcorn"},{"term":"Party Poppers"},{"term":"Passatelli"},{"term":"Pasta Pie"},{"term":"Pasta Tortillas"},{"term":"Pastry"},{"term":"Patriotic Drinks"},{"term":"Patriotic Food"},{"term":"Payasams"},{"term":"Peanut Butter and Jelly Banana Burritos"},{"term":"Peanut Sundal"},{"term":"Peppermint Balls"},{"term":"Perfect Beer Margarita"},{"term":"Peruvian Recipes"},{"term":"Philly Cheese Steak Sloppy Joe"},{"term":"Philly Cheese Steak Spaghetti"},{"term":"Pillsbury Biscuit Taco Cups"},{"term":"Pillsbury Chicken Alfredo Biscuit Casserole"},{"term":"Pillsbury Fiesta Chicken Casserole"},{"term":"Pioneer Woman"},{"term":"Plum Peachy Pork Chops"},{"term":"Podalangai"},{"term":"Portobella Burgers"},{"term":"Portuguese Pot Roast"},{"term":"Potato Nachos"},{"term":"Potato Parmesan"},{"term":"Potato Side Dish"},{"term":"Pretzel Rolls"},{"term":"Quesadilla"},{"term":"Quick Biscuits"},{"term":"Quick bread"},{"term":"Quick desserts"},{"term":"Quinoa Burgers"},{"term":"Radishes"},{"term":"Rajma Masala"},{"term":"Ramen Noodles"},{"term":"Rava Kesari"},{"term":"Recipe Photo Contests"},{"term":"Recipe Riot Contest"},{"term":"Red Apple Martini Recipe"},{"term":"Red Velvet"},{"term":"Red White and Blue Drinks"},{"term":"Red White and Blue Strawberries"},{"term":"Reindeer Pops"},{"term":"Relish Magazine giveaway"},{"term":"Resep"},{"term":"Reuben Dip"},{"term":"Revised Copycat BBQ Sauce"},{"term":"Rice Crispy Treats"},{"term":"Rice Side Dish"},{"term":"Rice Varieties"},{"term":"Roasted Fan Shaped Potatoes"},{"term":"Roasted Garbanzo Beans"},{"term":"Roasted Marshmallow Frosted Cupcakes"},{"term":"Roasted Parmesan Tomato Sandwich"},{"term":"Rum Truffle Mocha Skinny Style"},{"term":"Runa Tea"},{"term":"Russian Recipes"},{"term":"S'MOreos"},{"term":"S'mores Kiss Cups"},{"term":"S'mores Pops"},{"term":"Salad Bowls"},{"term":"Salad Wedges"},{"term":"Sandwich Spread"},{"term":"Sangria"},{"term":"Sargento Cheese"},{"term":"Saturday Morning Syrup"},{"term":"Sauerkraut Balls"},{"term":"Sausage and Brew"},{"term":"Sauteed Radishes"},{"term":"Scallop Scallopini"},{"term":"Scalloped Eggplant Casserole"},{"term":"Scattered Chicken Tortilla Casserole"},{"term":"Seattle Trip"},{"term":"Shepard's Pie"},{"term":"Shot Glass Desserts"},{"term":"Side Dishes for Roti"},{"term":"Simple Banana Split Pie"},{"term":"Simple Rib Sauce"},{"term":"Simple and Crisp"},{"term":"Skinny Chocolate Banana Souffle"},{"term":"Skinny Pop popcorn"},{"term":"Sloppy Joe"},{"term":"Sloppy Joe Egg Rolls"},{"term":"Slow-Cooker Parmesan Honey Pork Roast"},{"term":"Slowcooker"},{"term":"Slowcooker Cassoulet"},{"term":"Small Bites"},{"term":"Smoked Sausage Egg Rolls"},{"term":"Smokey Bean Soup"},{"term":"Smokey Tuna Casserole"},{"term":"Smothered Pork Chops"},{"term":"Snake gourd"},{"term":"Snapea Crisps"},{"term":"Snow Grapes"},{"term":"Snow storm New York"},{"term":"So Very Blessed giveaway prize"},{"term":"Soft Pretzels"},{"term":"Sooji Ka Halwa"},{"term":"Sorbet"},{"term":"South Korean Recipes"},{"term":"Southwest"},{"term":"Spa Water"},{"term":"Spanish"},{"term":"Spiced Custard Pie"},{"term":"Spicy Beer Bread"},{"term":"Spinach Rice"},{"term":"Spiral Cut Hot Dogs"},{"term":"Sponge Candy"},{"term":"Springtime Cupcakes"},{"term":"St. Pat's Pasta Salad"},{"term":"Stabilized Whipped Cream Icing Recipe"},{"term":"Stove Top Lasagna"},{"term":"Stovetop Hot Pepper Jelly"},{"term":"Strawberry Smores"},{"term":"Striped Bass Recipe"},{"term":"Struffoli"},{"term":"Stuffed Shrimp"},{"term":"Summer cooler"},{"term":"Sundal Varieties"},{"term":"Sundal recipes"},{"term":"Sunset at the beach"},{"term":"Super Bowl"},{"term":"Super Bowl 2013 Beer"},{"term":"Super Easy Poor Man's Mongolian Beef"},{"term":"Super Mom of the Month"},{"term":"Surprise Inside Cupcakes"},{"term":"Swanson Flavor Boost"},{"term":"Sweet Garlic Chicken"},{"term":"Sweet Tea"},{"term":"Sweet and Salty Topped Oatmeal Bread"},{"term":"Sweet and Smokey BBQ Sauce"},{"term":"Sweet and Sour Chicken"},{"term":"Sweet and Sour Pork Chops"},{"term":"Sweet and Sour Viniagrette"},{"term":"Sweet and Spicy Green Bean Bundles"},{"term":"Sweet popcorn"},{"term":"Switzerland"},{"term":"Syrup"},{"term":"Tag"},{"term":"Tamil Recipes"},{"term":"Tequila Lime Pork Tacos"},{"term":"Teriyaki Potatoes"},{"term":"Thai Chicken Noodle Soup"},{"term":"Thai Iced Tea"},{"term":"Thai Satay Udon Noodles"},{"term":"The Sloppy Shepard"},{"term":"The Well Heeled Cook"},{"term":"Thiruvathira Recipes"},{"term":"Tiifin"},{"term":"Tikka Masala Oven Fries"},{"term":"Tiramisu Bread Pudding"},{"term":"Tomato Mozzarella Toast"},{"term":"Tomato Pie"},{"term":"Top 12 Recipes of 2012"},{"term":"Truffle Fries"},{"term":"Ukkarai"},{"term":"Unfried Ice Cream"},{"term":"Unstuffed Greek Chicken Breasts"},{"term":"Upma"},{"term":"Upside-Down Pizza"},{"term":"Vanity Remodel"},{"term":"Veg side Dish"},{"term":"Vinegar Pie"},{"term":"Virtual Baby Shower"},{"term":"Waffles"},{"term":"Wasa Giveaway"},{"term":"Wasa crackers"},{"term":"Water Chestnuts Wrapped on Bacon"},{"term":"Watermelon Cubes with Feta"},{"term":"Watermelon Martini"},{"term":"Watermelon Recipes"},{"term":"Watermelon Sorbet"},{"term":"Wheat"},{"term":"White Chocolate Blackberries"},{"term":"Wine bottle drip ring"},{"term":"Winter recipes"},{"term":"Zi Zi's Rib Sauce"},{"term":"Zucchini Alfredo"},{"term":"Zucchini Souffle"},{"term":"^buttercream"},{"term":"abalone"},{"term":"al fresco chicken sausage"},{"term":"all recipes baked"},{"term":"amaretti"},{"term":"aperitivo"},{"term":"appam"},{"term":"apple"},{"term":"apricot chicken"},{"term":"arbi roast"},{"term":"arugula"},{"term":"asaragus"},{"term":"asian chicken meatballs"},{"term":"baked chicken"},{"term":"baked ribs"},{"term":"baked ziti"},{"term":"balsamic"},{"term":"basil"},{"term":"bean soup"},{"term":"beans carrot thoran"},{"term":"beef bean pasta soup"},{"term":"beef recipe"},{"term":"bhindi"},{"term":"black forest cake"},{"term":"boxed cake mix"},{"term":"braised"},{"term":"brandy cocktail"},{"term":"bread pudding"},{"term":"breakfast pizza"},{"term":"broken wheat"},{"term":"broth concentrate"},{"term":"brown eyed baker"},{"term":"buns"},{"term":"butchering"},{"term":"calamari"},{"term":"campfire"},{"term":"cappelletti"},{"term":"carrot recipe"},{"term":"champagne martini"},{"term":"charcuterie"},{"term":"cheddar cheese sauce"},{"term":"cheese dipping sauce"},{"term":"cheese pasta dough"},{"term":"chembu curry"},{"term":"chicken chettinad"},{"term":"chicken liver"},{"term":"chicken sukka"},{"term":"chicken wings"},{"term":"chili in a bread bowl"},{"term":"chocolate cherries"},{"term":"chocolate recipe"},{"term":"chocolate sprinkles"},{"term":"cinnamon rolls"},{"term":"coastal"},{"term":"cocktails. drinks"},{"term":"coconut candy"},{"term":"conch"},{"term":"cooking contests"},{"term":"cordial"},{"term":"corn"},{"term":"corn dog casserole"},{"term":"cottage cheese"},{"term":"cranberry beans"},{"term":"cream cheese penguins"},{"term":"creamy cucumber spread"},{"term":"creamy dal"},{"term":"crescent roll dessert"},{"term":"crescent rolls"},{"term":"cucumber sandwiches"},{"term":"curry leaves"},{"term":"depression era cake"},{"term":"diary"},{"term":"dijon mustard"},{"term":"dill leaves"},{"term":"dinner and dessert"},{"term":"dip"},{"term":"easy snack"},{"term":"ebiko"},{"term":"eggless chocolate cake"},{"term":"eggs in clouds"},{"term":"fancy food"},{"term":"fast"},{"term":"fat free homemade chips"},{"term":"fenugreek bread"},{"term":"fermented beancurd"},{"term":"ferrero rocher"},{"term":"feta cheese"},{"term":"filled cupcakes"},{"term":"firecrackers"},{"term":"fish stock"},{"term":"fondant"},{"term":"foraging"},{"term":"frog-leg"},{"term":"fruit appetizer"},{"term":"fruit salad"},{"term":"gelatin"},{"term":"gelato"},{"term":"ghee roast"},{"term":"giveaways"},{"term":"gluten-free"},{"term":"gourmet food"},{"term":"grain"},{"term":"greenbeans"},{"term":"grilled chicken"},{"term":"grilling"},{"term":"grilling ideas"},{"term":"ground beef"},{"term":"hearty soup"},{"term":"hide and seek"},{"term":"holiday dessert"},{"term":"homemade chocolate"},{"term":"hot fries"},{"term":"icecream"},{"term":"instant chocolate mousse"},{"term":"jams or jellies"},{"term":"jello salads"},{"term":"kane rava fry"},{"term":"kerala cuisine"},{"term":"key west chicken"},{"term":"kids"},{"term":"ladyfish fry"},{"term":"lasagna"},{"term":"lavender"},{"term":"leftover corned beef and cabbage"},{"term":"leftover ham recipe"},{"term":"lentils"},{"term":"light meal"},{"term":"liquor"},{"term":"liscarco\/agretti"},{"term":"low calorie"},{"term":"low fat chocolate cupcakes"},{"term":"low fat snack"},{"term":"lunch"},{"term":"macaroons"},{"term":"main dish. chicken"},{"term":"makki ki roti"},{"term":"mango recipes"},{"term":"maple syrup"},{"term":"marble cake"},{"term":"martha stewart"},{"term":"masala"},{"term":"meatballs"},{"term":"milkshake"},{"term":"mocktails"},{"term":"mozarella"},{"term":"mozzarella"},{"term":"mussels"},{"term":"neer dosa"},{"term":"no bake snack"},{"term":"non-edible recipes"},{"term":"olives"},{"term":"one pan baked potato casserole"},{"term":"onion"},{"term":"onions"},{"term":"paneer curry"},{"term":"paneer parathas"},{"term":"panna cotta"},{"term":"party"},{"term":"party favors"},{"term":"pasta dish"},{"term":"pav"},{"term":"pavlova"},{"term":"payasam"},{"term":"peach"},{"term":"peanut butter"},{"term":"pepper"},{"term":"photo conest"},{"term":"pig cheek"},{"term":"polenta"},{"term":"pomegranate"},{"term":"porcini"},{"term":"puri"},{"term":"quiche"},{"term":"quick"},{"term":"quick dinner ideas"},{"term":"rabbit"},{"term":"raisin"},{"term":"ramekins"},{"term":"ratatouille"},{"term":"ravioli"},{"term":"raw jackfruit"},{"term":"recipe holder"},{"term":"resources"},{"term":"rice wine vinegar"},{"term":"ricotta"},{"term":"roasted"},{"term":"root beer float cake"},{"term":"roti"},{"term":"rum"},{"term":"salty\/sweet"},{"term":"sambuca"},{"term":"sanjeev kapoor"},{"term":"sapa"},{"term":"sapada"},{"term":"sausage and peppers"},{"term":"savory"},{"term":"seafood pasta recipe"},{"term":"semifreddo"},{"term":"sesafood"},{"term":"sesame seeds"},{"term":"seven links challenge"},{"term":"shake"},{"term":"shallots"},{"term":"shortbread cookies"},{"term":"show me the curry"},{"term":"small batch baking"},{"term":"spaghetti"},{"term":"spaghetti hot dogs"},{"term":"spice mix"},{"term":"spinach stuffing"},{"term":"spiral cookies"},{"term":"spiral hot dogs"},{"term":"spirits"},{"term":"spread"},{"term":"spring roll sheets"},{"term":"sticks"},{"term":"stracchino"},{"term":"stroganoff"},{"term":"stuffed french toast"},{"term":"sweet and savory meatballs"},{"term":"sweet corn curry"},{"term":"sweet dosa"},{"term":"tahini sauce"},{"term":"tamil cuisine"},{"term":"tandoor chicken"},{"term":"thogayal"},{"term":"thoran"},{"term":"thumbprint cookies"},{"term":"tomato"},{"term":"tomato soup cake"},{"term":"trail mix"},{"term":"treats"},{"term":"trifle"},{"term":"tuna salad sandwiches"},{"term":"under 30 minutes"},{"term":"vanilla custard"},{"term":"veal"},{"term":"vegetatrian"},{"term":"vermouth"},{"term":"vodka"},{"term":"wacky chocolate cake"},{"term":"wacky pork chops with gravy"},{"term":"watermelon smoothie"},{"term":"white chocolate"},{"term":"whole wheat fudge"},{"term":"wild greens"},{"term":"wine accessories"},{"term":"wood-oven"},{"term":"yeast"}],"title":{"type":"text","$t":"Recipes Recipe"},"subtitle":{"type":"html","$t":"Popular food recipe from around the world."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/-\/Fish?alt=json-in-script\u0026max-results=999"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/search\/label\/Fish"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"80"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"999"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3527118163415557600"},"published":{"$t":"2013-06-15T07:26:00.000-07:00"},"updated":{"$t":"2013-08-16T21:29:16.799-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"antipasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"antipasto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bbq"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"party"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer menu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Grilled Peppers Stuffed with Tuna"},"summary":{"type":"text","$t":" Simply delicious. Ever since  visiting a family-run seafood restaurant along the Adriatic we have been  recreating this simple dish of roasted peppers and tuna.  Roasting  gorgeous orange, yellow and red peppers over the grill and stuffing them  with tuna, capers and herbs makes for a healthy flavorful  appetizer\/antipasti -the perfect way to start your summer dinner  (especially if you already "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3527118163415557600"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3527118163415557600"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/06\/grilled-peppers-stuffed-with-tuna.html","title":"Grilled Peppers Stuffed with Tuna"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-r3VN_rwFliw\/UbiM6FFBdKI\/AAAAAAAAF-k\/T4gfsEups4k\/s72-c\/peppers-3.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-778940753872413824"},"published":{"$t":"2013-03-04T19:47:00.000-08:00"},"updated":{"$t":"2013-08-17T17:27:20.893-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Steamed Pomfret 蒸鲳鱼"},"summary":{"type":"text","$t":"I don't cook often Pomfret as it's high in cholesterol. Same for ikan bilis, especially the heads, so go easy with it if you have family with high cholesterol. My husband has high cholesterol hence we only have this once a while.I didn't want to get a new bottle of sour plum or salted vegetable to make the Teochew-style as I have no use of those for my other dishes at the moment. I'm doing it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/778940753872413824"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/778940753872413824"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/03\/steamed-pomfret.html","title":"Steamed Pomfret 蒸鲳鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-aNfJ9tnVc0c\/UTTHpncuDuI\/AAAAAAAAGvE\/SR6gGj3kS5M\/s72-c\/Steamed+Promfet+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3205652780539597765"},"published":{"$t":"2013-01-09T22:59:00.000-08:00"},"updated":{"$t":"2013-08-17T17:27:20.827-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Grilled Sea Bass with Thyme and Garlic Butter"},"summary":{"type":"text","$t":"My husband is away on an overseas business trip for the past week (meaning less cooking :p)Usually I will eat whatever leftover from the kids' dinner. However, I had a piece of Seabass in the fridge that I wanted to clear, so I made a simple dinner for myself yesterday instead of having leftovers.I had the sea bass grilling in the oven while I worked on the sides. This also means less cleaning up"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3205652780539597765"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3205652780539597765"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/01\/grilled-sea-bass-with-thyme-and-garlic.html","title":"Grilled Sea Bass with Thyme and Garlic Butter"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-t_Nbgae5Aa8\/UO5XVBBPRHI\/AAAAAAAAGo4\/rUdd5FVB018\/s72-c\/Grilled+Seabass+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2385532097827212884"},"published":{"$t":"2013-01-09T22:06:00.000-08:00"},"updated":{"$t":"2013-08-16T20:49:14.428-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers and snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheries stolen recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"curry leaves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"shrimp"},{"scheme":"http://www.blogger.com/atom/ns#","term":"south indian"}],"title":{"type":"text","$t":"Tomato Chilli Prawn \/ Shrimp"},"summary":{"type":"text","$t":"I suck at coming up with a name for a dish....when I came across this recipe.....from my neighbor...who got it from her ex neighbor....who got it from her ex neighbor(figure that out) , it was known as Kashmiri Prawn.....I get it....Kashmiri chilli powder ----extreme north......but.....Curry leaves-------extreme south, so I totally refused to name this dish Kashmiri Prawn......for a second I was "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2385532097827212884"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2385532097827212884"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/01\/tomato-chilli-prawn-shrimp.html","title":"Tomato Chilli Prawn \/ Shrimp"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-uRGyj6q3OvY\/UO0m8_x5O5I\/AAAAAAAAGYY\/aRums7WwEYo\/s72-c\/DSC04354.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7498146342607425341"},"published":{"$t":"2012-12-21T05:00:00.000-08:00"},"updated":{"$t":"2013-08-17T17:22:46.325-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fried Calamari"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fried Seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fried Squid Rings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marinara Sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato sauce"}],"title":{"type":"text","$t":"Christmas Eve Dinner!"},"summary":{"type":"text","$t":"One of our family traditions is to have LOTS of different fish dishes to serve on Christmas Eve! This is a common tradition in many Italian households. It's called \"Feast of the Seven Fishes\". In my family we don't make all seven fish dishes...four or five is our limit! We usually make shrimp, scallops, sea bass, octopus, crab and\/or calamari.Below is my photo and recipe for fried calamari. We "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7498146342607425341"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7498146342607425341"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/12\/christmas-eve-dinner.html","title":"Christmas Eve Dinner!"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-9AVB9knr7zE\/UM9SkJ4Vb6I\/AAAAAAAABVs\/7FWr2ZH4PbY\/s72-c\/fried+calamari+signed.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6924265835649257819"},"published":{"$t":"2012-09-18T15:00:00.000-07:00"},"updated":{"$t":"2013-08-16T21:29:16.834-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"anchovies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"antipasto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":" Absolutely Addictive: Fried Anchovies \u0026 Sage "},"summary":{"type":"text","$t":"For those out there that think of anchovies as \"bait\" taste again!The oily anchovies pair perfectly with the savory flavor of sage, dipped  in a light batter and fried quickly until golden they are absolutely  addictive \u0026 perfect with a glass of white wine before dinner.    Commonly overlooked, but absolutely delicious is the blue fish family or  pesce azzuro - anchovies, sardines, mackerel, etc."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6924265835649257819"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6924265835649257819"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/09\/absolutely-addictive-fried-anchovies.html","title":" Absolutely Addictive: Fried Anchovies \u0026amp; Sage "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-6C-tyAi2g9Q\/UFWpDdFizYI\/AAAAAAAAFEI\/hvcP3GTfoq0\/s72-c\/fried+anchovies-11.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3111539836100046309"},"published":{"$t":"2012-07-19T18:19:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:50.992-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chinese-herbs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Steamed Snapper with Cordyceps Militaris 虫草花清蒸白鲷鱼"},"summary":{"type":"text","$t":"This is the second time I experiment on  this dish and this time it turned out good. On the first time, I used Tilapia. We just didn't like the taste of that fish, even with the sweetness of the Chinese Herbs used, it just didn't taste right. Love it with snapper though.I bought the snapper from the wet market. You can always use Cream Snapper Fillet, which can be easily found in "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3111539836100046309"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3111539836100046309"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/07\/steamed-snapper-with-cordyceps-militaris.html","title":"Steamed Snapper with Cordyceps Militaris 虫草花清蒸白鲷鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-N9d99TGdeTQ\/UAbu0n76JDI\/AAAAAAAAF_g\/9ypKUuKJ6m0\/s72-c\/Snapper+with+Cordyceps+Militaris+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-313782334994873655"},"published":{"$t":"2012-05-15T09:01:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:50.995-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cheesy Tuna Croquette 金枪鱼可乐饼"},"summary":{"type":"text","$t":"This is one of my kids' favorite and my husband's too. The funny thing is my daughter who doesn't like tuna like this more than her brother, who love tuna sandwich.  I have weird kids, I tell you.Anyway, My daughter alone can finish almost all that I have prepared, which is about 7 croquettes. =_=||| Hope you like this as much as she does.Ingredients:3 medium Potatoes, cooked and mashed1 canned "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/05\/cheesy-tuna-croquette.html","title":"Cheesy Tuna Croquette 金枪鱼可乐饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-QhpZq6M_YeA\/T7Jb-GqCsVI\/AAAAAAAAFmg\/h9wBcZdRBxU\/s72-c\/Cheesy+Tuna+Croquette+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3988607226186710376"},"published":{"$t":"2012-04-18T22:29:00.000-07:00"},"updated":{"$t":"2013-08-16T20:49:46.176-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"clams"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"how to clean clams"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"non vegetarian"}],"title":{"type":"text","$t":"Marvai Pundi - Clams and Rice Dumpling Gravy"},"summary":{"type":"text","$t":"This one was long due......My Mangalorean recipe index will be incomplete without Marvai Pundi...Marvai Pundi is one of those...'Once in a blue moon' dish in our house ....and long awaited one too... this has always been a breakfast dish for us...The previous evening the house is filled with aroma of marvai\/clams cooking in spicy coconut gravy and the pundi\/rice dumpling steaming away....this "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3988607226186710376"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3988607226186710376"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/04\/marvai-pundi-clams-and-rice-dumpling.html","title":"Marvai Pundi - Clams and Rice Dumpling Gravy"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-RHmPY1Yjlt0\/T4w-anN8kHI\/AAAAAAAAFig\/wZZJ4LwWJyY\/s72-c\/DSC02202-001.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6632565352603972033"},"published":{"$t":"2012-04-17T22:09:00.000-07:00"},"updated":{"$t":"2013-08-16T20:49:46.197-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"clams"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coastal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"how to clean clams"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"}],"title":{"type":"text","$t":"How to clean Marvai \/ Clams"},"summary":{"type":"text","$t":"First of all...please clean the clams in water nicely to remove dirt and sand and follow the above video....That's how its done at home and in most of the households down south.I know I know....not everybody has that kind of weird looking scary knife\/sickle\/weapon(whatever they call it)....MOOTATHANE (in tulu)....so there is an easier method which I learnt from my Goan friend in Bahrain.Pop the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6632565352603972033"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6632565352603972033"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/04\/how-to-clean-marvai-clams.html","title":"How to clean Marvai \/ Clams"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-dCSWmsYGCpE\/T42ahoA-MbI\/AAAAAAAAFjo\/6FMlZODcDUo\/s72-c\/DSC02193-001.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8734260677545429839"},"published":{"$t":"2012-02-22T00:48:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.514-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Threadfin with Ginger Sauce 香煎姜汁马鲅"},"summary":{"type":"text","$t":"I have been trying very hard to make my kids eat fish other than Cod and had only been successful with this dish using Threadfin. Threadfin, commonly know as 午鱼 in Hokkien and 马友 in Cantonese, is very often use when I made fish porridge for my kids when they were toddlers.As this is done with ginger sauce, it has a very nice aroma and reminds me of a friend who is doing her confinement. I bet she"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8734260677545429839"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8734260677545429839"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/threadfin-with-ginger-sauce.html","title":"Threadfin with Ginger Sauce 香煎姜汁马鲅"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-diHQcpwIvzg\/T0NIZwUXOFI\/AAAAAAAAEz8\/xL3dPytDmO4\/s72-c\/Pan-Fried+Threadfin+in+Ginger+Sauce+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2613467282610859373"},"published":{"$t":"2012-02-21T06:48:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.426-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Oven Grilled Salmon with Dill 莳萝叶烤三文鱼"},"summary":{"type":"text","$t":"This is my husband all time favourite fish dish and the only (cooked) salmon dish I take. It's another easy dish to make.My husband has been reaching home past 9pm lately. I just had this prepared beforehand. When he is back, I let the oven do the cooking while he takes a bath. When he is out, it's ready and it's till a hot and 'fresh', not reheated supper dinner. Most importantly, minimum "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2613467282610859373"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2613467282610859373"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/oven-grilled-salmon-with-dill.html","title":"Oven Grilled Salmon with Dill 莳萝叶烤三文鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-UQk6jtJh_Zs\/T0OnFHMDv-I\/AAAAAAAAE04\/8JOfLvjEdJ8\/s72-c\/Grilled+Salmon+with+Dill.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6482843896549772283"},"published":{"$t":"2012-01-04T01:15:00.000-08:00"},"updated":{"$t":"2013-08-16T20:49:46.192-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"non vegetarian"}],"title":{"type":"text","$t":"Nungel Meen Ghassi - Dry Fish Curry"},"summary":{"type":"text","$t":"According to mom, this is what she would call 'Comfort Food'....if its raining and cold outside....I know what exactly my mom would say.....'This is the right time to have nungel meen ghassi  or chutney with piping hot ganji'....I have to confess that dry fish was not my favorite(I used to hate it)....but I also believe that with age,taste buds mature....mine did.....but my sister's did not...."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6482843896549772283"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6482843896549772283"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/01\/nungel-meen-ghassi-dry-fish-curry.html","title":"Nungel Meen Ghassi - Dry Fish Curry"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-EKuGXaxQpmM\/Tum3OJP-3sI\/AAAAAAAAFb4\/e0UrObxtSWc\/s72-c\/DSC01293-1.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7307648070016203904"},"published":{"$t":"2011-11-02T09:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.306-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Baked Cod Teriyaki 日式照烧鳕鱼"},"summary":{"type":"text","$t":"Here's another easy and simple. Before I have an oven I use to make this dish using the regular pan.The ingredients are the same. Only difference is the cooking method. The latter method requires more steps and monitoring. The flavour is more intense too.Now with an oven, I prefer the easier and the less hassle way to do it. If you want an even easier way, use instant teriyaki sauce which can be "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7307648070016203904"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7307648070016203904"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/11\/baked-cod-teriyaki.html","title":"Baked Cod Teriyaki 日式照烧鳕鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-rbUhiQAnj38\/Tq-6gXPcqPI\/AAAAAAAADwA\/VvWO4MiFVr0\/s72-c\/Baked+Cod+Teriyaki.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2915004692200606222"},"published":{"$t":"2011-10-31T03:13:00.000-07:00"},"updated":{"$t":"2013-08-16T20:49:46.164-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"around the world"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chineses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Prawn in Garlic Sauce"},"summary":{"type":"text","$t":" My sister Devs and me like to be adventurous and try out different kind of restaurants...my family does not think the same...they are a hard bunch to please....its a tedious job choosing a restaurant for them....coz if they don't like it then we will have to hear from them for rest of the week.....thats why ,whenever my family wants to go out for dinner,we always take a safe bet and choose a "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2915004692200606222"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2915004692200606222"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/10\/prawn-in-garlic-sauce.html","title":"Prawn in Garlic Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-CMWfaQ6eJdw\/Tp6c38nJnjI\/AAAAAAAAE3E\/jiNMtJ4dDmk\/s72-c\/DSC00570-1.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-9150742390582794215"},"published":{"$t":"2011-09-27T01:25:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:15.897-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"deep fried"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kane rava fry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ladyfish fry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"}],"title":{"type":"text","$t":"Kane Rava Fry \/ Fried Ladyfish"},"summary":{"type":"text","$t":"Kane Rava Fry is one dish which is very closely associated with Mangalorean Cuisine. You go to any Mangalorean restaurant...you cannot leave without having Kane Rava Fry or Kane Naked fry. If its fried fish then it has to be Kane fry, its my favorite..and taste best when fried in coconut oil.We try not to deep fry fish at home...we usually pan fry the fish with little oil...but this fish we "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9150742390582794215"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9150742390582794215"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/09\/kane-rava-fry-fried-ladyfish.html","title":"Kane Rava Fry \/ Fried Ladyfish"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-xZ_cYRu1Wnw\/Tnha4i1AwII\/AAAAAAAAEto\/9Ufomgla-Sk\/s72-c\/DSC00028.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3499423477269000175"},"published":{"$t":"2011-09-25T02:02:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:15.845-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish curry. Bolanjir ghassi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangaloerean cuisine"}],"title":{"type":"text","$t":"Bolanjir Ghassi - Silver Fish Curry"},"summary":{"type":"text","$t":"If you notice, the base for almost all Mangalorean curries are the same, its just that what is added into the curry which makes all the difference. Bolanjir ghassi\/and  yeti ghassi\/prawn\/shrimp curry has the same curry ..but still there is lot of difference in taste.I personally am not a big fan of Silver fish, remember having a bad experience long back....Mom used to fry Silver fish and my dad "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3499423477269000175"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3499423477269000175"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/09\/bolanjir-ghassi-silver-fish-curry.html","title":"Bolanjir Ghassi - Silver Fish Curry"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-23Yao21Eozo\/Tnhhf4gctYI\/AAAAAAAAEtw\/uKSlAYtvGIM\/s72-c\/DSC00022.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1797844570556370059"},"published":{"$t":"2011-09-20T21:51:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:15.836-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana leaves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Parsi cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"steamed"}],"title":{"type":"text","$t":"Patra ni Macchi - Fish steamed in Banana leaves"},"summary":{"type":"text","$t":"I keep bragging that I am a hardcore Non Vegetarian.....and then I saw my recipe index....I actually have more vegetarian dishes when compared to non veg........then I started doubting myself , only then I realized how our kitchen works......I can make anything I want....from cookies ...to....cakes....desserts.....appetizers....vegetarian......But when it comes to non vegetarian food my mom pulls"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1797844570556370059"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1797844570556370059"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/09\/patra-ni-macchi-fish-steamed-in-banana.html","title":"Patra ni Macchi - Fish steamed in Banana leaves"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-p8z76hifQAM\/TnX90SB3HqI\/AAAAAAAAEtM\/QwOwriQ0FVU\/s72-c\/DSC09967.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4732709924830599256"},"published":{"$t":"2011-07-21T18:21:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:36.358-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crab"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean specials"}],"title":{"type":"text","$t":"crab curry \/ jenji ghassi"},"summary":{"type":"text","$t":"Mangalorean style spicy crab curry.IngredientsPrint this recipe1 kg crab  2 onions(finely chopped)  2 tomatoes(finely chopped)  2 tsp roasted coriander 1\/4 roasted cumin  15 roasted peppercorns  1\/4roasted methi  1 tsp turmeric powder tamarind (little bigger than marble)  5 garlic (with skin)  1\/2 inch ginger (optional)  1 cup coconut  10 roasted red chilli(long)  5 roasted red chilli (small)  "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4732709924830599256"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4732709924830599256"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/07\/crab-curry-jenji-ghassi.html","title":"crab curry \/ jenji ghassi"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-xgPYq4AAUVE\/Tihd3-yQ3tI\/AAAAAAAAEXw\/Nr-UPlkcf94\/s72-c\/DSC08712.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4106878925594335014"},"published":{"$t":"2011-07-03T02:40:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:36.352-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"biryani"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"shrimp"}],"title":{"type":"text","$t":"one pot prawn biryani"},"summary":{"type":"text","$t":"This prawn biryani is exactly like chicken biryani,the difference -its a one pot dish and spicier. I have used my electric rice cooker,you can use any vessel .I find rice cooker very convenient. IngredientsPrint this recipe600 grms prawn (shell removed and de veined) 3 small onion (roughly chopped) 1 1\/2 inch cinnamon 5 cloves 4 cardamom 1 bay leaf 15 garlic cloves 1 inch ginger 6 tbsp coriander "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4106878925594335014"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4106878925594335014"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/07\/one-pot-prawn-biryani.html","title":"one pot prawn biryani"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-n8o3yuzPacc\/ThAvxFF3lkI\/AAAAAAAAEJg\/9tXP-_bhl7k\/s72-c\/DSC08368.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1521327317097959432"},"published":{"$t":"2011-06-15T00:14:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:36.326-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish curry. Bolanjir ghassi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"shrimp"}],"title":{"type":"text","$t":"yeti ghassi- prawn curry"},"summary":{"type":"text","$t":"ingredientsPrint this recipe1 kg prawn2 onions(finely chopped)2 tomatoes(finely chopped)2 tsp roasted coriander1\/4 roasted cumin15 roasted peppercorns1\/4roasted methi1 tsp turmeric powdertamarind (little bigger than marble)5 garlic (with skin)1\/2 inch ginger (optional)1 cup coconut10 roasted red chilli(long)5 roasted red chilli (small)salt to taste3 tbsp oilMethodClean and de-vein prawn. Keep "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1521327317097959432"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1521327317097959432"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/06\/yeti-ghassi-prawn-curry.html","title":"yeti ghassi- prawn curry"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-Pc6zv9d3EwA\/TfhXBoDTOUI\/AAAAAAAAEAo\/TqssAYCwZhA\/s72-c\/DSC07824.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4086751975732565200"},"published":{"$t":"2011-06-06T02:23:00.000-07:00"},"updated":{"$t":"2013-08-16T20:50:36.351-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bunt Cuisine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"}],"title":{"type":"text","$t":"bangude masala fry-mackerel fry"},"summary":{"type":"text","$t":" If its masala fish then it has to be fried in coconut oil,I just love the aroma of fish fried in coconut oil,nothing can beat it.Usually this kind of masala fry is also know as naked fry,the other kind is Rawa fry.I did not name this naked fry coz I did not want any funny comments :)  ingredientsPrint this recipe1 kg mackerel fish (cut to 2)4 tsp red chilly powder1 tsp turmeric powder1 1\/2 tbsp "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4086751975732565200"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4086751975732565200"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/06\/bangude-masala-fry-mackerel-fry.html","title":"bangude masala fry-mackerel fry"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-A7yvWc61emQ\/Teu1s-WP9YI\/AAAAAAAAD9U\/S14jjWhY7m4\/s72-c\/DSC07713.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2018714720754943049"},"published":{"$t":"2011-05-29T10:57:00.000-07:00"},"updated":{"$t":"2013-08-16T20:51:06.521-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers and snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"deep fried"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"shrimp"}],"title":{"type":"text","$t":"prawn pakoda"},"summary":{"type":"text","$t":"Recipe from:Julie Sahni-Classic Indian Cookery Ingredientsprint this recipe500 grms prawn3 tsp ginger garlic paste3 green chillies finely chopped1\/2 tsp saltjuice of 1\/2 lemon1tsp turmeric powder2tsp red chilli powderThe batter1 1\/2 cup cornflour5 tbsp flour2 tbsp vegetable oil1 tsp salt1 tsp red chilli powder2 tsp baking powder1 egg5 tbsp cold wateroil for deep frying MethodRemove the prawn "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2018714720754943049"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2018714720754943049"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/05\/prawn-pakoda.html","title":"prawn pakoda"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-uEgiZdo_Obs\/TeIFzfHPoQI\/AAAAAAAAD2c\/SFanXAaFm1Y\/s72-c\/DSC07508.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7661411722170389281"},"published":{"$t":"2011-05-20T03:23:00.000-07:00"},"updated":{"$t":"2013-08-16T20:51:06.568-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kudla (mangalorean)"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangalorean cuisine"}],"title":{"type":"text","$t":"nungel meen chutney - dry fish chutney"},"summary":{"type":"text","$t":"          Ok I have to confess that this was not one of my favorite dish many years back, I think anyone who likes dry fish chutney has a very acquired taste,just like caviar or sushi.You can either love or just plain hate it.            I know people who just get nauseous coz of the smell.though most of them think that nungel meen chutney stinks,my mom has her own opinion,she just loves the '"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7661411722170389281"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7661411722170389281"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/05\/nungel-meen-chutney-dry-fish-chutney.html","title":"nungel meen chutney - dry fish chutney"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-P9qhjr3LzBA\/TdY0qrfAggI\/AAAAAAAADz0\/30woDeEl2jU\/s72-c\/DSC07258.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1283519771583645501"},"published":{"$t":"2011-04-07T13:28:00.000-07:00"},"updated":{"$t":"2013-08-16T19:57:16.602-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking Items"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sweet Punch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetable"}],"title":{"type":"text","$t":"Tuna Pizza ~~Sweet Punch"},"summary":{"type":"text","$t":"Hope am not  so late to post this wonderful looking pizza for this month's sweet punch challenge, we had this wonderful looking tuna fish pizza for our today's lunch with some lettuce salads..I enjoyed preparing this great looking pizza base which i prepared two days back and garnished the pizza base with canned tuna fish,yellow bell peppers,olives,mushrooms and cheese..Its quite a filling,"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1283519771583645501"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1283519771583645501"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/tuna-pizza-sweet-punch.html","title":"Tuna Pizza ~~Sweet Punch"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/farm6.static.flickr.com\/5101\/5598328557_459f41c169_t.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1429590466027548409"},"published":{"$t":"2011-03-29T18:38:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.226-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Steamed Cod with Garlic 蒜茸蒸鳕鱼"},"summary":{"type":"text","$t":"I learned this really simple dish from a friend. I like how she uses fried garlic to steam the fish. You can smell the aroma of the fried garlic when you open the lid of your steamer.Ingredients:A piece of Cod2 - 3 tbsp chopped Garlica pinch of Salt and a dash of PepperSeasonings:1\/2 tsp Salt1\/2 tsp Sugar1\/2 tsp Chicken Powder or Salt to tasteHow to do it:Wash and pat dry cod.Deep fry 1\/2 portion"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1429590466027548409"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1429590466027548409"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/03\/steamed-cod-with-garlic.html","title":"Steamed Cod with Garlic 蒜茸蒸鳕鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-h2aR7mAJVN8\/TWzyrxgsLVI\/AAAAAAAADKM\/mLO3YWbJYkM\/s72-c\/Steamed+Cod+with+Garlic.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-427532794430139084"},"published":{"$t":"2011-03-01T08:00:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:01.271-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Grilled Salmon with Lime Butter 烤三文鱼绊青柠蒙牛油"},"summary":{"type":"text","$t":"Some of you might know that I make dinner twice a day. The first dinner is for the kids and me and the second dinner is for my husband.He has long working hours and usually reached home after eight, sometimes after nine! I didn't like the idea of serving cold food or reheated food (personally I wouldn't like having it either), I rather cook again. However, it's usually something really fast and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/427532794430139084"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/427532794430139084"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/03\/grilled-salmon-with-lime-butter.html","title":"Grilled Salmon with Lime Butter 烤三文鱼绊青柠蒙牛油"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/-NRJQPBspZEI\/TWtJTx7gFbI\/AAAAAAAADJ0\/T7pGamFMoc0\/s72-c\/Grilled+Salmon+with+Lime+Butter.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-9174429853538216211"},"published":{"$t":"2010-11-22T04:31:00.000-08:00"},"updated":{"$t":"2013-08-16T20:45:29.902-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main dishes"}],"title":{"type":"text","$t":"Cracked Pepper Tilapia with Lemon"},"summary":{"type":"text","$t":"I was telling my friend Danna about my delicious Chilli Rubbed Tilapia with Asparagus and Lemon and she shared her favorite tilapia recipe with me--Cracked Pepper Tilapia with Lemon.  It is quick, easy and delicious.  I made it when I went to Utah to visit my grands.  I served it with my Perfect Rice Pilaf.  Everyone loved it!Cracked Pepper Tilapia with Lemon4 - 6 frozen Tilapia filets1 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9174429853538216211"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9174429853538216211"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/11\/cracked-pepper-tilapia-with-lemon.html","title":"Cracked Pepper Tilapia with Lemon"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_lNNw6d-ygWc\/TObUIC3dNgI\/AAAAAAAAAxo\/U8DTnmVvXKw\/s72-c\/Danna%2527s+Tilapia+%25284%2529.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1736182643888169949"},"published":{"$t":"2010-10-27T00:00:00.000-07:00"},"updated":{"$t":"2013-08-16T20:03:42.501-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chettinad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gravies"}],"title":{"type":"text","$t":"Chettinad Meen Kuzhambu\/Chettinad Fish Gravy"},"summary":{"type":"text","$t":"Chettinad cuisine are always famous for their spiciness and for the dishes cooked with freshly grounded masalas, its quite a famous South Indian cuisine, we guys love anything from Chettinad cuisine..Yesterday i prepared this fish gravy as Chettinad version..Freshly grounded masala turned out this meen kuzhambu very fabulous and this slightly thick gravy suits absolutely prefect with rice, idlies"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1736182643888169949"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1736182643888169949"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/10\/chettinad-meen-kuzhambuchettinad-fish.html","title":"Chettinad Meen Kuzhambu\/Chettinad Fish Gravy"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/farm2.static.flickr.com\/1300\/4706949696_4e48203835_t.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1490283180070778707"},"published":{"$t":"2010-10-01T05:32:00.000-07:00"},"updated":{"$t":"2013-08-16T20:45:29.836-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetables"}],"title":{"type":"text","$t":"Chili-Rubbed Tilapia with Asparagus \u0026 Lemon"},"summary":{"type":"text","$t":"I went for my yearly check up and found out my triglycerides were up.  The doctor put me on a low carb, low sugar diet for the next two months.  So I've been searching the internet for some good low carb recipes.  If you have any, please share them with me.  I found this delicious tilapia and asparagus recipe at www.kitchendaily.com and it is one of the best tilapia recipes I have ever made.  I "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1490283180070778707"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1490283180070778707"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/10\/chili-rubbed-tilapia-with-asparagus.html","title":"Chili-Rubbed Tilapia with Asparagus \u0026amp; Lemon"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_lNNw6d-ygWc\/TJQp_ZEQ-TI\/AAAAAAAAAwI\/-FjGSojClJk\/s72-c\/low+carb+012+(3).jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5270831463081449643"},"published":{"$t":"2010-08-02T11:48:00.000-07:00"},"updated":{"$t":"2013-08-16T21:29:41.612-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Whole Fish in Salt Crust"},"summary":{"type":"text","$t":"      This  is delicious healthy fish dish that comes out super moist \u0026 buttery  every time with a dramatic table-side presentation! Don't be afraid of  the name - it is not salty at all. In fact the salt crust seals in  moisture essentially steaming the fish inside. Because  the salt absorbs the moisture, the texture and taste of the fish ultimately is  more that of roasted than steamed fish. "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5270831463081449643"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5270831463081449643"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/08\/whole-fish-in-salt-crust.html","title":"Whole Fish in Salt Crust"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_lUac_pDCMpI\/TFQr2Nfx3GI\/AAAAAAAADp0\/IEENEfMDXRE\/s72-c\/fish.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5706160211598706948"},"published":{"$t":"2010-07-28T09:01:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.285-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Fish Tofu with Assorted Veggies 鱼肉豆腐炒什菜"},"summary":{"type":"text","$t":"This is one dish that have everything that the family will like. Sometimes, I'll change the vegetables and it's looks like a new dish for the kids.  The main item here is the fish tofu, which will need a bit work but trust me, the kids even adults will like it.If you are unable to get ready made fish paste, you can make your own. My suggested recipe is here. I'm lucky that there's a stall selling"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5706160211598706948"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5706160211598706948"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/07\/fish-tofu-with-assorted-veggies.html","title":"Fish Tofu with Assorted Veggies 鱼肉豆腐炒什菜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/TE6EfF4bPdI\/AAAAAAAACqs\/V-HIag09YsI\/s72-c\/Stir+Fry+Fish+Tofu+with+Veg+01+copy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3417881190689599369"},"published":{"$t":"2010-06-05T18:17:00.000-07:00"},"updated":{"$t":"2013-08-16T20:45:53.461-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Other"}],"title":{"type":"text","$t":"Homemade Tartar Sauce"},"summary":{"type":"text","$t":"We had fish for dinner tonight and I had a taste for tartar sauce.  I hate the taste of tartar sauce you buy at the grocery store.  So I decided to make my own, and it was YUMMY!  My recipe only makes a small amount which was great because I thought no one else would eat it.  I was wrong.  I should have doubled it.Homemade Tartar Sauce1\/4 cup mayonnaise1 teaspoon sweet pickle cubes or relish (I "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3417881190689599369"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3417881190689599369"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/06\/homemade-tartar-sauce.html","title":"Homemade Tartar Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_lNNw6d-ygWc\/TArskPMiffI\/AAAAAAAAAqI\/l0TPhvBap7c\/s72-c\/tartar+sauce+006+(2).jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1228784576036996298"},"published":{"$t":"2010-05-11T18:43:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.514-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Pan Fied Salmon with Mashed Cauliflower"},"summary":{"type":"text","$t":"I saw this meal suggestion in a magazine a couple of years ago and it has since became one of the regular dinners I cook for my husband.In the picture here, I used salmon and asparagus with cauliflower mash. Sometimes, I use other white fish  and other veggies to pair them.Ingredients:150g Salmon110g Cauliflower, cut into florets3-4 Asparagus1 1\/2 tablespoon Margarine or Butter1 teaspoon Light "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1228784576036996298"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1228784576036996298"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/05\/pan-fied-salmon-with-mashed-cauliflower.html","title":"Pan Fied Salmon with Mashed Cauliflower"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/S-nn_zy4lBI\/AAAAAAAACYA\/oNt93DdedOI\/s72-c\/Pan+fried+Salmon+with+Mashed+Cauliflower.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2146845923398794446"},"published":{"$t":"2010-05-06T06:00:00.000-07:00"},"updated":{"$t":"2013-08-16T20:45:53.445-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salads"}],"title":{"type":"text","$t":"Tuna Pasta Salad"},"summary":{"type":"text","$t":"Everyone loves my Tuna Pasta Salad.  The secret ingredient-------Apples.  Here is how I make it:Boil 3 cups rotini pasta (or your favorite pasta) in salted water per package directions.  Drain, rinse and set aside.Open 3 small cans of tuna (at least one can should be white tuna, but doesn't have to be).  Drain and then put some lemon juice in each can and let it sit for a couple of minutes.  Then"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2146845923398794446"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2146845923398794446"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/05\/tuna-pasta-salad.html","title":"Tuna Pasta Salad"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_lNNw6d-ygWc\/S8DcmmzIMvI\/AAAAAAAAAoY\/8n46d2GwKwY\/s72-c\/tuna+salad+(8).jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7174651578695654916"},"published":{"$t":"2010-04-01T05:35:00.000-07:00"},"updated":{"$t":"2013-08-16T20:45:53.500-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main dishes"}],"title":{"type":"text","$t":"Pecan Crusted Tilapia"},"summary":{"type":"text","$t":"I'm sad to say that this will be my last post--------------APRIL FOOL'S! Don't you just hate those silly April Fool's jokes? Well, this recipe is no joke. It is simple, tasty and you can substitute your favorite fish--catfish, flounder or orange roughy.Pecan Crusted Tilapia1\/2 cup pecan halves, finely chopped (I used my food processor to chop them)4 - 5 fresh or frozen tilapia fillets ( I used "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7174651578695654916"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7174651578695654916"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/04\/pecan-crusted-tilapia.html","title":"Pecan Crusted Tilapia"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_lNNw6d-ygWc\/S4seYfguofI\/AAAAAAAAAlY\/yD1o-un0idk\/s72-c\/Pecan+crusted+Tilapia+(1).jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7028590009325844301"},"published":{"$t":"2010-03-24T16:59:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.610-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Steamed Cod with Lily Bulb  清蒸百合鳕鱼片"},"summary":{"type":"text","$t":"The only fish my kids eat, Cod. I buy so much cod till the fishmonger always reserved the (tail) part I always buy for me. My kids know the differences if I bought other parts. :P I usually ask the fishmonger to debone for me and sometimes, slice for me too, just like for this case. I won't be able to do it myself. :P Ingredients:8 - 10 slices Cod1 teaspoon Chinese Cooking Wine1 teaspoon Sesame "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7028590009325844301"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7028590009325844301"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/03\/steamed-cod-with-lily-bulb.html","title":"Steamed Cod with Lily Bulb  清蒸百合鳕鱼片"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/S6i7RIupKUI\/AAAAAAAACVE\/Vk6DicgLY8U\/s72-c\/Steamed+Cod+with+Lily+Bulb+01.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5128861789153960151"},"published":{"$t":"2010-02-22T12:35:00.000-08:00"},"updated":{"$t":"2013-08-16T20:11:27.091-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dishes"}],"title":{"type":"text","$t":"Red Snapper Hash\/ Sankara Meen Puttu"},"summary":{"type":"text","$t":"Last week, i got a bag of frozen red snappers from Indian grocery..But back home those red snappers pieces wasnt tat much tasty and none at home liked the red snapper fish fry i prepared for our lunch with veggies kootu, i dont want to throw almost half a kg of this red snapper and i prepared them as a delicious puttu by cooking those fish pieces in hot water along with turmeric powder, once they"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5128861789153960151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5128861789153960151"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/02\/red-snapper-hash-sankara-meen-puttu.html","title":"Red Snapper Hash\/ Sankara Meen Puttu"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_S00GmD4EEKI\/S4LnrPkMncI\/AAAAAAAAEpA\/QP0RLIKXRnk\/s72-c\/DSC08600.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2670649468211550895"},"published":{"$t":"2010-01-27T05:07:00.000-08:00"},"updated":{"$t":"2013-08-16T20:46:20.295-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casserole"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main dishes"}],"title":{"type":"text","$t":"Easy Cheesy Tuna Noodle Casserole"},"summary":{"type":"text","$t":"I found this recipe on a piece of paper, inside one of my cookbooks and decided to try it. I haven't had a tuna casserole in years. Well, this recipe was so easy (and cheesy) and it was made from scratch--didn't have to use my condensed soups. It was delicious!  My husband really loved it!  Can't wait to have the leftovers for lunch tomorrow.  I'd better hide it so my husband won't eat it!Easy "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2670649468211550895"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2670649468211550895"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/01\/easy-cheesy-tuna-noodle-casserole.html","title":"Easy Cheesy Tuna Noodle Casserole"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_lNNw6d-ygWc\/S1syPN7qAkI\/AAAAAAAAAdY\/1FAOxgjJa4w\/s72-c\/Tuna+Casserole+(1).jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4506502754189011732"},"published":{"$t":"2009-10-18T04:58:00.000-07:00"},"updated":{"$t":"2013-08-16T21:30:03.942-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"anchovies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fried"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sage"}],"title":{"type":"text","$t":"Fried Anchovies with Sage"},"summary":{"type":"text","$t":"If you have not tried anchovies before - you must try them now! Get over any weird apprehensions or that its just bait or a punchline for a joke about pizza (\"extra anchovies\")! These little suckers are delicious \u0026 actually good for you! Baked, fried \u0026 grilled - they are ohh so good and worth a try. If your not up to it, then pass me your plate because I love'em!Here is my favorite - Fried "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4506502754189011732"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4506502754189011732"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/10\/fried-anchovies-with-sage.html","title":"Fried Anchovies with Sage"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_lUac_pDCMpI\/Str1-dC4WyI\/AAAAAAAAC1M\/VrvyptV2mt4\/s72-c\/anchovies.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-939641451958673812"},"published":{"$t":"2009-09-25T16:35:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.646-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Groupa with Fermented Black Bean"},"summary":{"type":"text","$t":"This is another fish dish for my husband. My kids hate it. Seriously, I don't quite like it either. :P It's the fermented black beans. I never like it since young as it reminds me of the eggs of ...... I didn't even dare touch it before. But my husband loves it though.Having said that, there's nothing wrong with the taste especially after adding the dried  Tangerine Peel. I just need to get over "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/939641451958673812"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/939641451958673812"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/09\/groupa-with-fermented-black-bean.html","title":"Groupa with Fermented Black Bean"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/SruDvjRfsJI\/AAAAAAAACLE\/b4ijxOGm-WA\/s72-c\/Groupa+with+Fermented+Black+Bean.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2074098503840875980"},"published":{"$t":"2009-08-08T03:43:00.000-07:00"},"updated":{"$t":"2013-08-16T20:13:16.708-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"}],"title":{"type":"text","$t":"Bread N Salmon Fish Pakoras"},"summary":{"type":"text","$t":"Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices and with few indian spices..I think making out pakoras with salmon fish is one of the best, tastiest and easiest way to have this fish..tasty appetizier with simple ingredients, can also be a side for rice dishes too.."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2074098503840875980"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2074098503840875980"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/08\/bread-n-salmon-fish-pakoras.html","title":"Bread N Salmon Fish Pakoras"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_S00GmD4EEKI\/Sn1VHeL3YYI\/AAAAAAAADms\/KYS1tsN6rY4\/s72-c\/DSC08363.preview%5B1%5D.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1405537890550902695"},"published":{"$t":"2009-05-31T15:59:00.000-07:00"},"updated":{"$t":"2013-08-16T20:35:03.837-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"grilling ideas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"kristin's lemon salmon linguine..."},"summary":{"type":"text","$t":"this dish is so yummy \u0026 easy!  the light lemon sauce is perfect for summer grilling.  it would be great with some grilled asparagus or some summer squash!  give it a try this week. {Kristin’s Lemon Salmon Linguine}  1 TBSP butter 1 TBSP olive oil 1 clove garlic, minced 1 1\/2 cup chicken broth 1 TBSP fresh basil, chopped 1 tsp. grated lemon zest 3 TBSP fresh lemon juice salt \u0026 pepper to taste 12 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1405537890550902695"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1405537890550902695"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/05\/kristin-lemon-salmon-linguine.html","title":"kristin\u0026#39;s lemon salmon linguine..."}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/farm4.static.flickr.com\/3652\/3583485952_330d65731a_t.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3041823931653527319"},"published":{"$t":"2008-12-30T02:50:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.887-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"+noodles n rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Fish Porridge Set"},"summary":{"type":"text","$t":"I have been very busy for the past weeks. My son had Chicken Pox but it was lucky for me that he recovered rather quickly and it wasn't passed to my daughter. The unfortunate thing was everyone else was sick too. We didn't have appetite for any food other than porridge.It's a torture to try feeding sick kids, especially if they have a cold. They either reject the food or eat very little. Thank "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3041823931653527319"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3041823931653527319"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/fish-porridge-set.html","title":"Fish Porridge Set"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SVoQsm6_kqI\/AAAAAAAABiQ\/6jBYirTqiBU\/s72-c\/2008_1218.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2564068764076852920"},"published":{"$t":"2008-12-20T01:32:00.000-08:00"},"updated":{"$t":"2013-08-16T20:18:17.166-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gravies"}],"title":{"type":"text","$t":"Baby Shark N Tomato Kurma"},"summary":{"type":"text","$t":"Kurma with Babyshark ..quite interesting rite...yea absolutely this kurma tastes awesome, usually these fish pieces r prepared as hash r else gravies with tamarind but here we doesnt need of tamarind paste n this is completely new dish which i tried it out as we were bored of usually gravies..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais.."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2564068764076852920"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2564068764076852920"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/baby-shark-n-tomato-kurma.html","title":"Baby Shark N Tomato Kurma"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_S00GmD4EEKI\/SWOrKdSVrpI\/AAAAAAAACTs\/AqlOQ9tqRME\/s72-c\/DSC08677preview1-1.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8908835594365451565"},"published":{"$t":"2008-12-17T05:53:00.000-08:00"},"updated":{"$t":"2013-08-16T20:18:17.242-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"French"}],"title":{"type":"text","$t":"Creamy CodFish With Herbs"},"summary":{"type":"text","$t":"Cod is a popular food fish with a mild flavor, low fat content and a dense white flesh that flakes easily. Cod livers are processed to make cod liver oil, an important source of Vitamin A, Vitamin D and omega-3 fatty acids.It belongs to the same family as haddock and monkfish and is a deep sea fish hailing from the Artic waters...this dish is quite typical french way of preparing fishes...here at"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8908835594365451565"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8908835594365451565"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/creamy-codfish-with-herbs.html","title":"Creamy CodFish With Herbs"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_S00GmD4EEKI\/SWOvX1LLzoI\/AAAAAAAACUs\/1-ThlrGhUjM\/s72-c\/DSC00010-1.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7080732604784196770"},"published":{"$t":"2008-12-03T02:44:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.968-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Fried Fish in Soy Sauce"},"summary":{"type":"text","$t":"I  haven't buy (whole) Groupa for a long time as it too big to fit into my small pan wok for cooking. I got one anyway and told the fishmonger to get the smallest he can find. :P He even 'butterfly' it for me.I'll be lucky if I can get the whole fish in. That's the problem with having a small wok.My original plan was to try to replica the home-made fried tofu we always have at the Soup Restaurant"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7080732604784196770"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7080732604784196770"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/fried-fish-in-soy-sauce.html","title":"Fried Fish in Soy Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/SS3lVrPDF9I\/AAAAAAAABIA\/9gG3m75g6eI\/s72-c\/Fried+Groupa+with+Soy+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4220004607655306014"},"published":{"$t":"2008-11-02T16:18:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.914-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Snapper in Tomato Sauce"},"summary":{"type":"text","$t":"The is one of the easier fish dish I did during my husband's fish eating days.  He always have it with his bowl of rice but for the rest of us, we would sometimes have it with noodle. Just like spaghetti. ;)If you are rushing for time and want a quick and healthy dinner. This is it.Ingredients:300g Snapper Fillet or white fish1 medium Onion, diced400g Canned Diced Tomatoes2\/3 teaspoon SugarSalt "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4220004607655306014"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4220004607655306014"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/11\/snapper-in-tomato-sauce.html","title":"Snapper in Tomato Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/SKqCCa4qVRI\/AAAAAAAAA40\/c5C6Ldkn1FA\/s72-c\/Snapper+in+Tomato+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5831338415972866443"},"published":{"$t":"2008-10-09T07:45:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:53.948-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Cheesy Surf and Turf"},"summary":{"type":"text","$t":"Lately, there's a change in taste of fried food for my kids. They don't want me using breadcrumbs; not even Panko.So what do I use here you ask? (Powdered) Parmesan Cheese. They sure got expensive taste buds. It was all my fault actually. There other day, I ran out of Panko so I experiment using Parmesan Cheese on my Chicken and they loved it. I didn't really like it though. I find it a little "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5831338415972866443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5831338415972866443"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/10\/cheesy-surf-and-turf.html","title":"Cheesy Surf and Turf"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/SO4L8Z61gxI\/AAAAAAAAA8U\/cLQUqjytXec\/s72-c\/Cheesy+Surf+and+Turf.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5521305154216625498"},"published":{"$t":"2008-09-15T23:57:00.000-07:00"},"updated":{"$t":"2013-08-16T20:20:13.809-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic menu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Curryleaves Masala Fish Fry"},"summary":{"type":"text","$t":"Fish fry with curryleaves masala, no words to say how yummy they r!!!!..they will smell awesome, handful of curry leaves grinded with splendid spices, this fish fry tastes awesome...1\/2 kg Fish r any fish filets1\/2tsp Turmeric powder2tsp Rice flourSaltOil for shallow fryingTo Grind:1tsp peppercorns5nos Shallots1tsp Coriander seedsHandful of Curry leaves2tsp Coriander leaves1\/2tsp Cumin seeds1tsp "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5521305154216625498"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5521305154216625498"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/09\/curryleaves-masala-fish-fry.html","title":"Curryleaves Masala Fish Fry"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_S00GmD4EEKI\/SSlsubePSuI\/AAAAAAAABwE\/qXOhzvm7k5Q\/s72-c\/curry1.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3333353837779770887"},"published":{"$t":"2008-09-08T01:51:00.000-07:00"},"updated":{"$t":"2013-08-16T20:20:13.782-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Gravies"}],"title":{"type":"text","$t":"Arachivitta Meen Kuzhambhu\/ Spicy Fish Gravy"},"summary":{"type":"text","$t":"Fish Gravies r always preparing with red chilly powder as well as with dhania powder, here in this recipe i didnt used any powder but instead of powder i have grinded all the spices n mixed with tamarind juice, which give a superb tasty gravy , they smells awesome, they tastes delicious while serving..10nos Fish filets r small fishes (any sort)10nos Shallots1no Tamarind (lemon size)1no Tomato5nos"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3333353837779770887"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3333353837779770887"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/09\/arachivitta-meen-kuzhambhu-spicy-fish.html","title":"Arachivitta Meen Kuzhambhu\/ Spicy Fish Gravy"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_S00GmD4EEKI\/SSieUwAWfvI\/AAAAAAAABrc\/qJC1UakTOgk\/s72-c\/fish.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-454952398528943374"},"published":{"$t":"2008-09-06T01:25:00.000-07:00"},"updated":{"$t":"2013-08-16T20:20:13.795-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Shark Hash Kuzhambu"},"summary":{"type":"text","$t":"Shark(sura) hash is an authentic side dish prepared mostly by all South Indian peoples, each n everyone prepare these fish hash in their own special way, i was bored of eating them as side dish often n wish to prepare them as gravy as my taste buds need those hash a bit spicy, so tried them to prepare them as usual kuzhambhu but a bit differently..they turned out awesome, usually fish kuzhambus "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/454952398528943374"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/454952398528943374"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/09\/shark-hash-kuzhambu.html","title":"Shark Hash Kuzhambu"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_S00GmD4EEKI\/SSiZTmHiVNI\/AAAAAAAABqM\/HERY557pWNs\/s72-c\/SHark+hash+gravy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7239224175227779446"},"published":{"$t":"2008-09-01T01:25:00.000-07:00"},"updated":{"$t":"2013-08-16T20:29:31.908-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizier"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dishes"}],"title":{"type":"text","$t":"Fish Bread Balls"},"summary":{"type":"text","$t":"Need to prepare something fishy with bread slices, here we go for tasty fish bread balls..good appetizier..can feed easily the kids if they dont like to eat fish..4nos Fish filets(any sort)5nos Bread slices1no Onion1tsp Garam masala powder1tsp Green chillies(chopped)1\/2tsp Fennel seed powder1no Egg1tsp Ginger garlic paste2tsp Coriander n cury leaves(chopped)SaltOil for deep fryingWash thoroughly "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7239224175227779446"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7239224175227779446"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/09\/fish-bread-balls.html","title":"Fish Bread Balls"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_S00GmD4EEKI\/SSh11jkqK6I\/AAAAAAAABls\/FCsCDdtPOUo\/s72-c\/Fish+bread+balls.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-46514138007962634"},"published":{"$t":"2008-08-18T16:40:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.443-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Steamed Snapper with Black Bean Sauce"},"summary":{"type":"text","$t":"My husband used to like a certain canned fermented black bean fish till he had food poisoning. He was the only person who ate that and the only person  who had food poisoning. So we gathered that canned fish was the culprit. Anyway, that particularly brand is nowhere to be found now. My husband said that the other available brand tasted horrible.Since he missed his fermented black bean fish so "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/46514138007962634"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/46514138007962634"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/08\/steamed-snapper-with-black-bean-sauce.html","title":"Steamed Snapper with Black Bean Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SKKCI1aWeRI\/AAAAAAAAAzE\/CCKVSAL68uo\/s72-c\/Steamed+Snapper+with+Black+Bean.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5189710363339429472"},"published":{"$t":"2008-08-18T04:37:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.451-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Grilled Seafood on Lemongrass"},"summary":{"type":"text","$t":"The idea for this dish came from Thai Fishcake.  I used to fry it. This time round, I made them in satay style and grilled them. It's more interesting this way and prettier. ;)I think they look really nice with the lemon grass. I'm considering this as one of the dishes I'll make if I have friends over for dinner next time.Ingredients:150g Prawn (after shelled),  minced150g Fish Paste or fillet ("},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5189710363339429472"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5189710363339429472"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/08\/grilled-seafood-on-lemongrass.html","title":"Grilled Seafood on Lemongrass"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SKKBieXoazI\/AAAAAAAAAys\/7W5fqy9-JfM\/s72-c\/Seafood+Sticks.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1028377301324270677"},"published":{"$t":"2008-06-16T20:03:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.390-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Steamed Herbal Fish"},"summary":{"type":"text","$t":"Bought the wrong fish for this dish. I meant to get Snapper but told the fishmonger Seabass instead. Haiya! I don't really like Seabass because of the smell. Even if it's really fresh, there is still a 'seabass' smell. :P And I don't like how the meat turned out looking like lean pork after cooking it. :p Just doesn't look nice lah.Taste wise was not too bad. It was sweet and it goes well with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1028377301324270677"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1028377301324270677"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/06\/steamed-herbal-fish.html","title":"Steamed Herbal Fish"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SFcqFEXEMnI\/AAAAAAAAApU\/06EP43_zV68\/s72-c\/Steamed+Herbal+Seabass.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2159297527537007133"},"published":{"$t":"2008-05-21T23:14:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.403-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Grilled Salmon with Herbs"},"summary":{"type":"text","$t":"If you recall, I mentioned in my earlier post that my hubby wants fish for dinner. This is his latest favourite fish dish.However, accordingly to the seller for fennel which is used in this dish, not many people like it as the smell is rather strong. It is rather strong but that's exactly why it's used. I don't eat cooked salmon (I only like it as sashimi) because of the smell when it's cooked "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2159297527537007133"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2159297527537007133"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/05\/grilled-salmon-with-herbs.html","title":"Grilled Salmon with Herbs"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/SDFzyl5SiaI\/AAAAAAAAAg8\/L4LCnJjcsq8\/s72-c\/Grilled+Salmon+with+Herbs.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-658522039729321788"},"published":{"$t":"2008-05-05T18:27:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.474-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"+soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Snapper in Miso 红鲷伴味噌汤"},"summary":{"type":"text","$t":"My husband wants to have fish on alternate days. That's three times a week. I already have some fish dishes to at least last for a few weeks so I'm not worried that I'll run out of ideas on how to cook fish for him.But I will definitely add a few more. This one here is one of them. There is other Grilled Salmon with Herbs coming up soon. If you visit here, you'll be able to know what to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/658522039729321788"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/658522039729321788"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/05\/snapper-in-miso.html","title":"Snapper in Miso 红鲷伴味噌汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/SB6a-5OwHlI\/AAAAAAAAAcw\/Iz2MLJUGiJE\/s72-c\/Snapper+in+Miso.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4415743028575746607"},"published":{"$t":"2008-04-04T19:50:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.438-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Broccoli Fish Balls with Vegetables"},"summary":{"type":"text","$t":"Okay, this is a kid's side dish. Yay, It doesn't look like a kiddy food. But they find it interesting that their food is served in a spoon instead of the usual. And since I sort of stack the food in layers and there isn't space for them to push the food they don't want aside, they just have to try to eat it. I told them, it's only two small pieces (of mushroom). That did the trick!Ingredients150g"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4415743028575746607"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4415743028575746607"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/04\/broccoli-fish-balls-with-vegetables.html","title":"Broccoli Fish Balls with Vegetables"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/R_RGBFlUt7I\/AAAAAAAAAWI\/Uo_qojPqFbU\/s72-c\/Fish+Paste+with+Veggies.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6132792189781335272"},"published":{"$t":"2008-03-12T19:49:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:44.420-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Baked Fish in Banana Leaf"},"summary":{"type":"text","$t":"This is my husband's favourite fish dish. Phew! At least it's not expensive cod. This is just the opposite. It's cheap! It only cost me a dollar to get one Selar. But it doesn't taste cheap though. *laughs*As it's a hassle to prepare the spices, I usually do more and keep it in the fridge for a few more days. It goes quite well with squid too.If you can't get banana leaf, you can use aluminum "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6132792189781335272"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6132792189781335272"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/03\/baked-fish-in-banana-leaf.html","title":"Baked Fish in Banana Leaf"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/R9iWXTzRX_I\/AAAAAAAAASM\/0JFj3kzBHNM\/s72-c\/Baked+Fish+in+Banana+Leaf.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2449395209832313383"},"published":{"$t":"2008-03-06T07:57:00.000-08:00"},"updated":{"$t":"2013-08-17T17:30:44.346-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cod with Mango"},"summary":{"type":"text","$t":"Urgh! Not another Cod recipe, you say?! Now you know how much I spend on fish for my kids. As long as they eat it, I don't mind paying for it, as long as I can afford it.The kids love this dish because it colouful. But I failed to make my daughter eat the fruits (she hates fruits). Better luck next time.Ingredients:1 Cod, deboned1\/3 Mango, diced coarsely1 sprig Spring Onions, cut into 2\" "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2449395209832313383"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2449395209832313383"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/03\/cod-with-mango.html","title":"Cod with Mango"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/R9C9NWZhOYI\/AAAAAAAAAQc\/YqsLoCLwAq0\/s72-c\/Cod+with+Mango+01.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6891945475224534996"},"published":{"$t":"2008-01-31T20:52:00.000-08:00"},"updated":{"$t":"2013-08-17T17:30:44.433-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Baked Cod with Garlic Mayonnaise"},"summary":{"type":"text","$t":"You know I'm really hard pressed for time these days especially with Chinese New Year just less than a week away. Hence, I used my (water) oven a lot so I can work on other stuff while my trusty helper do the rest of the cooking.You need an oven or toaster to  make this dish. If you don't own one, you can steam it but the dish will be 'watery'. Not that nice plus you won't have the brown top "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6891945475224534996"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6891945475224534996"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/01\/baked-cod-with-garlic-mayonnaise.html","title":"Baked Cod with Garlic Mayonnaise"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/R6Kl2gQVt3I\/AAAAAAAAAK0\/lW3NihgnTkY\/s72-c\/Baked+Cod+with+Garlic+Mayo+02.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4891806429963700030"},"published":{"$t":"2008-01-15T17:29:00.000-08:00"},"updated":{"$t":"2013-08-17T17:30:44.400-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Snapper with Orange and Tomato Sauce"},"summary":{"type":"text","$t":"My daughter doesn't take fruits, not even fruit juice. Sometimes, if she is kind to me, she would take a tiny bite to try but most of the time, she simply says \"No.\"I still try to get her to take fruits but I'm not worry at all because she is just like my son when he was her age. Now, he eat fruits everyday and and tell me what fruits he would like to have.I was pleasantly surprised that she "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4891806429963700030"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4891806429963700030"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/01\/snapper-with-orange-and-tomato-sauce.html","title":"Snapper with Orange and Tomato Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/R41g4rURKRI\/AAAAAAAAAIw\/EQWaZbRK5hQ\/s72-c\/Snapper+with+Tomato+%26+Orange+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6958359772712725623"},"published":{"$t":"2007-12-28T03:39:00.000-08:00"},"updated":{"$t":"2013-08-17T17:30:44.435-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Honey Baked Cod 烤蜜汁鳕鱼"},"summary":{"type":"text","$t":"I used to work of a Japanese company who often organised dinners for their customers after the sales presentation. They were trying to score points, in hoping to get the year's contact. We do this at least 3 times a year for 3 major customers and other smaller scale dinners with many other customers.During those time, we work like there was no tomorrow and during the night before the presentation"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6958359772712725623"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6958359772712725623"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/12\/honey-baked-cod.html","title":"Honey Baked Cod 烤蜜汁鳕鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-RMOLnyr0JdM\/T3wtENaxljI\/AAAAAAAAFV8\/7uu020YHzSQ\/s72-c\/Honey-Baked-Cod.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8974929319857321838"},"published":{"$t":"2007-10-27T09:33:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:44.459-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"+snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Crabstick Salad"},"summary":{"type":"text","$t":"I always have a pack of crabsticks in the fridge, frozen individually, as my son like it. If I run out of ideas for dinner, crabstick is always there to help. It can be used in soup or steamed in eggs or as a novelty dinner.I used to order a similar dish at a Japanese stall in a food court. It had tobiko sprinkled all over but I didn't had that so I used spring onions to add colour.This is so "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8974929319857321838"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8974929319857321838"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/10\/crabstick-salad.html","title":"Crabstick Salad"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/RyNokIcSlTI\/AAAAAAAACYE\/y355AhnYHRE\/s72-c\/Crabstick+Salad.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2628826589574339524"},"published":{"$t":"2007-10-23T20:44:00.000-07:00"},"updated":{"$t":"2013-08-17T17:31:19.205-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Egg and Fish Paste Roll"},"summary":{"type":"text","$t":"My kids love fish balls a lot so I buy fish paste from the uncle who sells yong tau foo to make it into other dishes for them. Making it myself will takes up too much time.This dish is similar to this dish I made, except this is steamed. Hence seaweed is not used as steaming with the seaweed would make it soft and soggy. I doubt my kids would like it. I just sprinkle on some seaweed flakes for "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2628826589574339524"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2628826589574339524"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/10\/egg-and-fish-paste-roll.html","title":"Egg and Fish Paste Roll"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/Rx7A9w3KKHI\/AAAAAAAACWQ\/jxxBq3u7P18\/s72-c\/Egg+and+Fish+Paste+Roll.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3433269157978163253"},"published":{"$t":"2007-09-11T18:36:00.000-07:00"},"updated":{"$t":"2013-08-17T17:31:19.227-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cheesy Potato and Tuna Balls"},"summary":{"type":"text","$t":"This dish is a marriage between this and this. The kids love croquettes and they love this new dish the most, especially the girl because she refused to eat her rice. All she wanted was these balls. And she had four of them!I did a batch without the cheese inside because my son didn't like cheese 'cooked' and he will simply refuse to eat the food with cheese in it. Yap, he doesn't eat pizza as "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3433269157978163253"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3433269157978163253"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/09\/cheesy-potato-and-tuna-balls.html","title":"Cheesy Potato and Tuna Balls"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RudDCunjwDI\/AAAAAAAACD0\/Y9wHF4gaCtc\/s72-c\/Cheesy+Potato+and+Tuna+Balls.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6422738160147761850"},"published":{"$t":"2007-08-23T18:51:00.000-07:00"},"updated":{"$t":"2013-08-17T17:31:19.252-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Grilled Fish Fillet in Miso"},"summary":{"type":"text","$t":"I did a similar dish but since that was pan fried, it was slightly oily but juicy. This oven grilled version is less oily but flaky. Whichever way it's done, I like. haha. If you have an oven, try this.Ingredients:1 slice fish fillet, I use Snapper here1 tablespoon Miso Paste1 tablespoon MirinDressing:1\/2 tablespoon Lemon Juice1\/2 tablespoon Sesame Seed OilHow to do it:Mix miso paste and mirin "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6422738160147761850"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6422738160147761850"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/08\/grilled-fish-fillet-in-miso.html","title":"Grilled Fish Fillet in Miso"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/Rs2jXL_8w7I\/AAAAAAAAB2s\/zEgdHgIXjzI\/s72-c\/Baked+Miso+Fillet.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3320706748453965066"},"published":{"$t":"2007-08-10T21:12:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:31.691-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Asparagus stuffed Fish Maw"},"summary":{"type":"text","$t":"Chinese would probably be familiar with fish maw. It's an internal organ of a large fish. I usually buy the ready prepared fish maw which is deep fried and buffy.My understanding is that fish maw if very nourishing and beneficial to general healthy. My parents said it's a very good source of collagen, so it good for our skin and joints. It's quite tasteless so I usually braised it to add flavours"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3320706748453965066"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3320706748453965066"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/08\/asparagus-stuffed-fish-maw.html","title":"Asparagus stuffed Fish Maw"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/Rr03bJTb9cI\/AAAAAAAABuM\/Uieu3_I3ie0\/s72-c\/Asparagus+stuffed+Fish+Maw+02.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2599065841142731217"},"published":{"$t":"2007-07-30T19:02:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:31.682-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Deep Fried Fish with Seaweed"},"summary":{"type":"text","$t":"I did these with the slices of Snakehead (fish) I had in the fridge I wanted to clear. Not fantastic but okay enough to get my son to eat it. These got to be eaten while it's hot otherwise the seaweed will turn soft and soggy. Not a good idea if your kids hate seaweed.Ingredients: Sliced Boneless Fish meatNori aka seaweed cut to size (according to the length of the fish meat and 2.5x the width)"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2599065841142731217"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2599065841142731217"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/07\/deep-fried-fish-with-seaweed.html","title":"Deep Fried Fish with Seaweed"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/Rq6fHZTb82I\/AAAAAAAABo4\/jYYjOJ3T26c\/s72-c\/Deep+Fried+Fish+with+Seaweed+Roll.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4028212140663692798"},"published":{"$t":"2007-06-21T18:25:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.503-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Pan Fried Thread with Sweet Sauce"},"summary":{"type":"text","$t":"My aunt whose my mother's best friend, taught me this dish when I was a very young girl. This is the one and only dish that was thought so clear instruction. How much oil, sauce to put in were specified. Not just saying a bit. How much is a bit? I could never understand that. Well, that's the reason why I'm keep this blog. Next time, when my daughter or daughter-in-law ask me how to cook a "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4028212140663692798"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4028212140663692798"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/06\/pan-fried-thread-with-sweet-sauce.html","title":"Pan Fried Thread with Sweet Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/Rnsfm-KcTWI\/AAAAAAAABa4\/1jWXrfC9t0Q\/s72-c\/Pan+Fried+Thread.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6272352418245191152"},"published":{"$t":"2007-06-07T00:59:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.543-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Stir Fried Fish Slice"},"summary":{"type":"text","$t":"I hate cooking fish because my family is really fussy with the texture of the fish and the way the fish is cooked. My son only wants Cod. That's why I have only feature Cod in my recipes. Recently, I used Snapper as Fish and Chips. He didn't eat much of that. One word - Troublesome!My husband is not keen on Steamed Fish unless it's really fresh. Oh, then I would have to fish it myself. He doesn't"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6272352418245191152"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6272352418245191152"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/06\/stir-fried-fish-slice.html","title":"Stir Fried Fish Slice"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/RmYs0eKcStI\/AAAAAAAABVw\/O_-1Ig6z_5s\/s72-c\/Stir+Fried+Fish+Slice.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1292455928990948303"},"published":{"$t":"2007-05-23T19:12:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.465-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Seaweed with Fish Paste and Egg Roll"},"summary":{"type":"text","$t":"I did similar dishes before. This very first was a plain Seaweed with Fish Paste Roll. Then I did a variation with Carrots and Spring Onions in the rolls. This is yet another variation of the previous two. I think this version looks a lot nicer! My daughter loves it because there's egg in it!Ingredients: 1 sheet Nori 150g Fish paste 1 eggOil for frying Plain flour with water Batter (optional)How "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1292455928990948303"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1292455928990948303"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/05\/seaweed-with-fish-paste-and-egg-roll.html","title":"Seaweed with Fish Paste and Egg Roll"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/RlPG6jCtPFI\/AAAAAAAABQQ\/L01MhYxfTUg\/s72-c\/Spiral++Fish+Paste+with+Egg+2.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3618666154925817151"},"published":{"$t":"2007-05-15T18:33:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.498-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Fish and Chips"},"summary":{"type":"text","$t":"I happened to see Snapper Fillet in the supermarket and bought a few slices back. It will be a nice change to have western food from the usual Chinese food we have. Did I say we are having fish and chips for dinner? But where are the chips, you may ask. Well, they smiling at you. Can you see them?Ingredients:2 pieces Snapper Fillet1\/2 teaspoon Salta few dash of coarse black pepper1\/2 tablespoon "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3618666154925817151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3618666154925817151"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/05\/fish-and-chips.html","title":"Fish and Chips"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RkpggTCtOiI\/AAAAAAAABL4\/BbBjSMXU_sI\/s72-c\/Fish+and+Chips.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6463769002788183295"},"published":{"$t":"2007-04-12T19:42:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.525-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Pan Fried Cod in Miso Paste"},"summary":{"type":"text","$t":"My friend, Joanne, did a Pan Fried Salmon in Miso Sauce sometime back. Since I still have plenty of miso paste left in the fridge, I finally did mine using Cod yesterday.Ingredients:2 pieces Cod, debonedOil for fryingMarinade:1 tablespoon Miso Paste, preferrably the light brown type2 tablespoon Mirin1 tablespoon cooking wine1\/2 tablespoon sugarHow to do it:Wash and dry Cod.Mix ingredients for "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6463769002788183295"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6463769002788183295"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/04\/pan-fried-cod-in-miso-paste.html","title":"Pan Fried Cod in Miso Paste"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/Rh7uPxXUkBI\/AAAAAAAABC8\/HlNEHmFLfnw\/s72-c\/Cod+in+Miso+Paste.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5110461338021365160"},"published":{"$t":"2007-03-19T19:24:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.508-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"+noodles n rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"+soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Unagi Don"},"summary":{"type":"text","$t":"My mother-in-law bought this Teriyaki Eel and a few more others stuff from her friend and pass it to us because she doesn't eat all these stuff lah. I think they call it Unagi although the packing say otherwise. Anyway, they look and tasted like Unagi.This is really simple to prepare. Just remove the other packing, heat the inner one which is with the eel in a pot of boiling water. Remove and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5110461338021365160"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5110461338021365160"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/unagi-don.html","title":"Unagi Don"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/Rf9GDeUWqsI\/AAAAAAAAA3c\/pvAnWHTsOkw\/s72-c\/Unagi+Don+with+Wakame+Salad+and+Miso+Soup.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8385301688132897676"},"published":{"$t":"2007-03-07T02:49:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:53.005-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cod wrapped with Turmeric Leaf 黄姜叶包鳕鱼"},"summary":{"type":"text","$t":"I bought a piece of Cod today. Cost me S$9!!! Gees! So Expensive! I was cracking my head on how I'm going to cook this till I saw turmeric leaves. So it's going to be something different today. Guess what? My greedy boy ate half of the Cod and ask for the other half. No, no, no ... that's for 爸爸.Ingredients:Cod, palm size so it's easier to wrapTurmeric Leaf (黄姜叶）A squeeze of limeOil for "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8385301688132897676"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8385301688132897676"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/cod-wrapped-with-turmeric-leaf.html","title":"Cod wrapped with Turmeric Leaf 黄姜叶包鳕鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/Re6YwmXn9NI\/AAAAAAAAAxU\/n1FrmqyYNrI\/s72-c\/Cod+wrapped+with+Turmeric+Leaf.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1645591242471101375"},"published":{"$t":"2007-02-15T18:32:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.912-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**kiddy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Seaweed Fish Paste Roll 紫菜鱼肉卷"},"summary":{"type":"text","$t":"This is a side dish for my kids' meal. It's easy and tasty. Kids just love fish balls so I guess they will like this too!Ingredients: NoriFish pasteOilHow to do it: Take a piece of nori and cut the size of your desire.Spread fish paste thinly on the nori, leaving 1.5 cm of one side free of fish paste.Roll (like sushi) the nori starting from the side with the fish paste.The end of the nori should "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1645591242471101375"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1645591242471101375"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/seaweed-fish-paste-roll.html","title":"Seaweed Fish Paste Roll 紫菜鱼肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/RefyiwZNXkI\/AAAAAAAAAus\/96m_4su7lJY\/s72-c\/Seaweed+with+Fish+Paste+Roll.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8995335326057114108"},"published":{"$t":"2006-07-08T18:01:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.376-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Teriyaki Cod 日式照烧鳕鱼"},"summary":{"type":"text","$t":"My family has expensive taste buds. My son only likes to eat Cod. Now I realized, so does my daughter! I usually steam or pan fried Cod. Once a while, I will prepare Cod differently. My son is already so picky with food. I don’t want him to be also picky with how his food is prepared. This dish is really nice and tasty. For those who don’t like Cod because of the smell and taste will find that "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8995335326057114108"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8995335326057114108"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/teriyaki-cod.html","title":"Teriyaki Cod 日式照烧鳕鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-MM_7LaNcR-0\/TgKSjkrsSUI\/AAAAAAAADb8\/vasFxFhIsgc\/s72-c\/Teriyaki-Cod.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5258983730951873711"},"published":{"$t":"2006-06-26T12:36:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:53.747-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Deep Fried White Bait 炸银鱼"},"summary":{"type":"text","$t":"Ingredients:Silver FishRice flour1 teaspoon of light soy sauceBlack Pepper\/Pepper (optional)Oil for deep-frying How it's done: Season the silver fish with soy sauce for 1\/2 hour. (Add pepper if you wish)Dust the silver fish with rice flour.Shake off excess flour then put into the boiling oil.Remove when they turn golden brown.Note:Don't use egg or corn flour here. The flour used here is to keep "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5258983730951873711"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5258983730951873711"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/06\/deep-fried-white-bait.html","title":"Deep Fried White Bait 炸银鱼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-OGjSVdoK19c\/TgIdoaOZXyI\/AAAAAAAADXQ\/aGXM5g4utxQ\/s72-c\/Deep-Fried-Silver-Fish-00.JPG","height":"72","width":"72"}}]}});