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world."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/-\/asst-veg?alt=json-in-script\u0026max-results=999"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/search\/label\/asst-veg"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"92"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"999"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8575014424971543225"},"published":{"$t":"2013-07-23T17:42:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.340-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Braised Chicken with Chestnut  栗子焖鸡"},"summary":{"type":"text","$t":"This is one of the earlier dishes that I shared in this blog, which the pictures had gone missing.  I never had a problem having this with just a bowl of rice. My family enjoy this too!I'm updating the pictures (and hope that they will not go missing in years to come) and a new recipe.Ingredients:3 Chicken Drumstick, debone and cut into 38 Fresh Shitake Mushroom, stalk removed and cut into "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8575014424971543225"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8575014424971543225"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/07\/braised-chicken-with-chestnut.html","title":"Braised Chicken with Chestnut  栗子焖鸡"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-rl3NBFq9FFI\/Ue4605RkCoI\/AAAAAAAAHjI\/iWZZd55WnXk\/s72-c\/Braised+Chicken+with+Chestnut.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-182242663241380737"},"published":{"$t":"2013-05-06T23:31:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.255-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Fried Potato Wedges with Paprika and Cheese    红椒粉与芝士粉调炸土豆角"},"summary":{"type":"text","$t":"I did this to go with Maltose Rib 2 weeks ago. It is really easy to do and there are so many ways to season it with.Here, I seasoned it with truffle salt, paprika and pamensan cheese. It was so tasty that I had to control myself not to finish it. :P Try it with your preferred seasonings if you like.Ingredients:3-4 medium Potato, skin peeled and cut into chunks or wedges1 teaspoon Paprika2 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/182242663241380737"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/182242663241380737"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/05\/fried-potato-wedges-with-paprika-and.html","title":"Fried Potato Wedges with Paprika and Cheese    红椒粉与芝士粉调炸土豆角"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-VbsqSwgQIbo\/UYnu1FVhJHI\/AAAAAAAAG-o\/WEM-Cw6g7l4\/s72-c\/Fried+Potato+with+Paprika.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8802808633083057161"},"published":{"$t":"2013-04-16T23:36:00.000-07:00"},"updated":{"$t":"2013-08-17T17:26:57.348-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Pork and Vegetable Stew  土豆红萝卜炖肉片"},"summary":{"type":"text","$t":"This is one of the dishes that I prepared last Friday for dinner. This is one of my favourites as it is very easy to make.I shared a similar recipe years ago but using beef. Here, I used pork instead. You can use pork or even chicken if you like. Though my husband prefers beef and I, pork with lots of vegetables.I'm using thinly sliced (shabu shabu) meat as it helps cut down cooking time and it's"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8802808633083057161"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8802808633083057161"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/04\/pork-and-vegetable-stew.html","title":"Pork and Vegetable Stew  土豆红萝卜炖肉片"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-fLnWjAgC5u4\/UWgkIm8ro7I\/AAAAAAAAG2Q\/0dfLXqj_39w\/s72-c\/Pork+and+Vegetable+Stew+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6700956243417209940"},"published":{"$t":"2013-03-11T06:10:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.864-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**slow-cook"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Caramelised Onions  焦糖洋蔥"},"summary":{"type":"text","$t":"This is one of my favourites. I can eat this with anything. It is very easy to make but take a lot of patience cos cooking it may takes up to an hour with the amount of onions before cooking reduced to less than half at the end of cooking.Ingredients:6 Red Onion, sliced2 tablespoon Olive Oil1\/2 teaspoon Sugar or Maple syrupa pinch of saltWater, broth or wine (optional)How to do it:Heat pan with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6700956243417209940"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6700956243417209940"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/03\/caramelised-onions.html","title":"Caramelised Onions  焦糖洋蔥"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-rRtzdb6zBYQ\/UTTDVpHUDiI\/AAAAAAAAGuU\/J_kQL1m2foU\/s72-c\/Cameralised+Onions.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1211920415024007536"},"published":{"$t":"2013-01-28T18:12:00.000-08:00"},"updated":{"$t":"2013-08-17T17:27:20.797-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scallop"}],"title":{"type":"text","$t":"Seafood Treasure Pot  海鲜一品锅"},"summary":{"type":"text","$t":"This not to be confused with Pen Cai 盆菜 (Literal meaning \"basin-vegetable\") which has a lot more ingredients. I'm experimenting with Chinese New Year and thought this would be a nice dish for the occassion.  Although there are some preparation work to be done, it's still relatively simple and easy to prepare this. So, do you think this is good enough to serve on Chinese New Year Reunion Dinner?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1211920415024007536"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1211920415024007536"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/01\/seafood-treasure-pot.html","title":"Seafood Treasure Pot  海鲜一品锅"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-uxzYFQpnefk\/UQZjDYxrB7I\/AAAAAAAAGrg\/OepymyiKaAM\/s72-c\/CNY+Treasure+Pot.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3205652780539597765"},"published":{"$t":"2013-01-09T22:59:00.000-08:00"},"updated":{"$t":"2013-08-17T17:27:20.827-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Grilled Sea Bass with Thyme and Garlic Butter"},"summary":{"type":"text","$t":"My husband is away on an overseas business trip for the past week (meaning less cooking :p)Usually I will eat whatever leftover from the kids' dinner. However, I had a piece of Seabass in the fridge that I wanted to clear, so I made a simple dinner for myself yesterday instead of having leftovers.I had the sea bass grilling in the oven while I worked on the sides. This also means less cleaning up"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3205652780539597765"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3205652780539597765"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2013\/01\/grilled-sea-bass-with-thyme-and-garlic.html","title":"Grilled Sea Bass with Thyme and Garlic Butter"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-t_Nbgae5Aa8\/UO5XVBBPRHI\/AAAAAAAAGo4\/rUdd5FVB018\/s72-c\/Grilled+Seabass+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5480810190405882661"},"published":{"$t":"2012-10-26T17:49:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.851-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Pan Fried Ribs with Rosemary 迷迭香煎排骨"},"summary":{"type":"text","$t":"This is one of the earlier dishes I did using the Happy Call Pan (HCP). Again, this was 'hidden' away in the draft folder till now. :P  Age's catching up. I'll be 41 on my coming birthday. :o Memory is failing. :pI haven't been using my HCP much lately. Just too lazy. I have been letting the oven do most of the work. Perhaps I should use the HCP to make this dish again.If remembered correctly, "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5480810190405882661"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5480810190405882661"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/10\/pan-fried-ribs-with-rosemary.html","title":"Pan Fried Ribs with Rosemary 迷迭香煎排骨"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-z7BztitculM\/TvRu5G9_HpI\/AAAAAAAAEHA\/ar3wRirEjqg\/s72-c\/Ribs+with+Rosemary.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-26672825920533083"},"published":{"$t":"2012-10-09T09:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.821-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*toasting"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Minestrone Soup with Garlic Toast 蒜茸土司配意大利杂菜 "},"summary":{"type":"text","$t":"Minestrone is one of my favourite western soup. Usually I will add macaroni in it for my second meal and that makes a very filling meal. I'm using french loaf here to make the garlic toast as it will soften when it's dipped into the soup and it soak up the soup better then  bread or bun.I have shared both the recipes for Minestrone and the Garlic Bread here before. For easy reference, I'm "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/26672825920533083"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/26672825920533083"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/10\/minestrone-soup-with-garlic-toast.html","title":"Minestrone Soup with Garlic Toast 蒜茸土司配意大利杂菜 "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-ZRnTz47L9wg\/UGQQ6y7aCuI\/AAAAAAAAGgc\/iKPWihrsPBk\/s72-c\/Minestrone+with+Garlic+Toast.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-995264410352886728"},"published":{"$t":"2012-08-16T09:37:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.919-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*chilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*no cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"}],"title":{"type":"text","$t":"Fruit Salad with Citrus Vinaigrette  柑橘香醋水果沙拉"},"summary":{"type":"text","$t":"A few days ago, someone send me a message asking for a fruit salad suggestion. We exchanged messages on it and I couldn't stop thinking about it after that.I think the fruit salad with the dressing I suggested should work but I had to try it out just to make sure. Cannot 'sabo' people right? :P Later, it taste horrible, how? :PSince I had all the ingredients for the dressing and lots of fruits ("},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/995264410352886728"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/995264410352886728"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/08\/fruit-salad-with-citrus-vinaigrette.html","title":"Fruit Salad with Citrus Vinaigrette  柑橘香醋水果沙拉"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-e8aW_-n6KjI\/UCxv9YhUu4I\/AAAAAAAAGTo\/n9_TaJhYG50\/s72-c\/Fruit+Salad+with+Citrus+Vinaigrette.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8557671758331760957"},"published":{"$t":"2012-08-07T20:45:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:20.903-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#notes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"#video"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ham"}],"title":{"type":"text","$t":"Cooking a perfect looking egg  煎一粒漂亮的荷包蛋"},"summary":{"type":"text","$t":"Last week I shared my dinner shots (below) on Facebook, some of my friends asked how I manage to cook it this way. The egg white is soft, has no hard and brown bits, not rubbery and not oily. The egg yolk is runny like soft-boiled egg. ;)My kids hate eating sunny side up (fried egg) that is hard at the  bottom and the egg yolk dry. You won't get that with the eggs I do. ;)I got to admit that I "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8557671758331760957"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8557671758331760957"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/08\/cooking-perfect-looking-egg.html","title":"Cooking a perfect looking egg  煎一粒漂亮的荷包蛋"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-TqZh5LuoeEo\/UCG7EFqQoDI\/AAAAAAAAGR0\/aP4YEILM4Kk\/s72-c\/Breakfast.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4601807331733290750"},"published":{"$t":"2012-07-18T05:06:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.029-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Prawn Croquette 虾子可乐饼"},"summary":{"type":"text","$t":"This was one of the dishes I made for my kids' lunch boxes today.You can make this in advance and fry it when you are ready. You can even add mixed vegetables (corn, peas and chopped carrots). I didn't cos I was trying to get the kids to eat potato. I didn't want to push my luck by adding too much things in it.I added some cheese instead, obviously not enough of it and the wrong type this time. I"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4601807331733290750"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4601807331733290750"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/07\/prawn-croquette.html","title":"Prawn Croquette 虾子可乐饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-4ycVtX1OVhk\/UAaa5WSzzUI\/AAAAAAAAF-k\/HOcPcRhLtiY\/s72-c\/Prawn+Croquette+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4069782317255308252"},"published":{"$t":"2012-07-06T00:28:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.020-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dairy"}],"title":{"type":"text","$t":"{ Chicken Burger with Corn and Cheese } 玉米芝士鸡肉汉堡"},"summary":{"type":"text","$t":"I made this for my kids lunch and the kids enjoyed it. Looks like fast food and better. :) It's really easy to do too. You can even prepare beforehand and fry it when you need it.Ingredients1 Chicken Breast, minced3 tablespoon Corn3 tablespoon Mozzarella Cheese 1\/4 teaspoon Salt1\/2 teaspoon Light Soy Saucea dash of PepperBreadcrumbs or PankoHow to do it:Mix all ingredients except breadcrumbs\/"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4069782317255308252"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4069782317255308252"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/07\/chicken-burger-with-corn-and-cheese.html","title":"{ Chicken Burger with Corn and Cheese } 玉米芝士鸡肉汉堡"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-CUzbRWgJj9I\/T_aLa_UR_3I\/AAAAAAAAF3c\/2oN4r22S6FM\/s72-c\/Corn+and+Cheese+Chicken+Burger+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-313782334994873655"},"published":{"$t":"2012-05-15T09:01:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:50.995-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fish"}],"title":{"type":"text","$t":"Cheesy Tuna Croquette 金枪鱼可乐饼"},"summary":{"type":"text","$t":"This is one of my kids' favorite and my husband's too. The funny thing is my daughter who doesn't like tuna like this more than her brother, who love tuna sandwich.  I have weird kids, I tell you.Anyway, My daughter alone can finish almost all that I have prepared, which is about 7 croquettes. =_=||| Hope you like this as much as she does.Ingredients:3 medium Potatoes, cooked and mashed1 canned "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/313782334994873655"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/05\/cheesy-tuna-croquette.html","title":"Cheesy Tuna Croquette 金枪鱼可乐饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-QhpZq6M_YeA\/T7Jb-GqCsVI\/AAAAAAAAFmg\/h9wBcZdRBxU\/s72-c\/Cheesy+Tuna+Croquette+02.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8368971515969633119"},"published":{"$t":"2012-05-13T22:52:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.106-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*no cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"Crabstick and Corn Salad 蟹肉棒玉米沙拉"},"summary":{"type":"text","$t":"This is a remake of a dish that I shared sometime back. I love adding Tobiko (fish roe) as it gives the salad the extra crunch. I will use Ebiko (shrimp roe) if I can't get Tobibo. For those who are totally unable to get Tobiko or Ebiko, may like to try Cavier. It's a lot more saltier than Tobiko and Ebiko. So it might want to use it sparingly. Otherwise, just leave that out.I'm going to list, as"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8368971515969633119"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8368971515969633119"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/05\/crabstick-and-corn-salad.html","title":"Crabstick and Corn Salad 蟹肉棒玉米沙拉"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-5t3vzLpEspY\/T6u60-MFvcI\/AAAAAAAAFkw\/MXKGsZg7rIk\/s72-c\/Crabstick+and+Corn+Salad.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7938550964450002463"},"published":{"$t":"2012-04-19T09:15:00.000-07:00"},"updated":{"$t":"2013-08-17T17:27:51.094-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ham"}],"title":{"type":"text","$t":"Baked Portabello with Ham and Cheese  火腿芝士烘烤褐菇"},"summary":{"type":"text","$t":"Sometimes, I can be so busy at (house) work that I totally forgot to eat. :P It happened again last night. I was feeling hungry after mid-night and realised I had skipped dinner.I didn't want to do too much cleaning and washing so I used the oven to bake myself these to go with some cabbage salad.  Incidentally, this is the first recipe that got me to start my food blog. It was a dish that I had "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7938550964450002463"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7938550964450002463"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/04\/baked-portabello-with-ham-and-cheese.html","title":"Baked Portabello with Ham and Cheese  火腿芝士烘烤褐菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-3LSlpApxxgc\/T4-RNlq0Y8I\/AAAAAAAAFco\/pgBu1EXaQ4A\/s72-c\/Portabello+with+Ham+and+Cheese.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4583826888425155476"},"published":{"$t":"2012-03-13T06:30:00.000-07:00"},"updated":{"$t":"2013-08-17T17:28:23.469-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Crispy Enoki Mushroom 酥脆金针菇"},"summary":{"type":"text","$t":"This is one of our family's favourite snack. You can't stop till it's all gone. My kids hate Enoki Mushroom but they can never reject these fried ones. Usually, I'll make these for dinner if I ran out of ideas what to cook.Ingredients:2 packet Enoki Mushroom, ends chopped offOil for Deep FryingBatter:4 tablespoon Self Raising Flour2 tablespoon Rice Flour4 tablespoon Watera pinch saltSeasonings ("},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4583826888425155476"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4583826888425155476"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/03\/crispy-enoki-mushroom.html","title":"Crispy Enoki Mushroom 酥脆金针菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-pkRTMorP0PQ\/T1bdUM4vcMI\/AAAAAAAAE7U\/mO5NjbzSKu4\/s72-c\/Fried+Enoki.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4464952135526196913"},"published":{"$t":"2012-03-08T17:46:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.466-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Cabbage with Mung Bean Noodles 高丽菜炒冬粉"},"summary":{"type":"text","$t":"This is one of my favorite childhood dish. I don't cook this often because my husband hates the dried shrimps. It just won't taste right without it. I'm glad I found someone else to enjoy this dish with, my son. Well, he eats mostly the Mung Bean Noodles though.I'm using the Happy Call Pan to cook this but you can use your regular pan to do it too.Ingredients:1 small head Cabbage (round type)1 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4464952135526196913"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4464952135526196913"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/03\/cabbage-with-mung-bean-noodles.html","title":"Cabbage with Mung Bean Noodles 高丽菜炒冬粉"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-u-VP3_CbKho\/TzPBx_yp6-I\/AAAAAAAAEsA\/OstDt2nGlY0\/s72-c\/Cabbage+with+Tang+Hoon.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4007535386185743569"},"published":{"$t":"2012-02-25T05:34:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.454-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**happy-meal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"{ Mini Chicken Burger } 迷你鸡肉汉堡"},"summary":{"type":"text","$t":"I made these Mini Burger for my daughter and her friend for their school recess. The size is just nice for them. The buns used at Butter Rolls. You can picture the size of these burgers now? To made it more acceptable for my daughter, who is very selective when it comes to eating meat, I added her favourite vegetables, crabstick and fish paste to the chicken to make the patties.I can't miss out "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4007535386185743569"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4007535386185743569"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/mini-chicken-burger.html","title":"{ Mini Chicken Burger } 迷你鸡肉汉堡"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-kS1okwxNHr0\/T0SzqCj1xzI\/AAAAAAAAE2g\/AlQDxdSCZJg\/s72-c\/LB06.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3288702531955034436"},"published":{"$t":"2012-02-15T15:00:00.001-08:00"},"updated":{"$t":"2013-08-17T17:28:23.439-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Sambal (Belacan) Chilli 参巴峇拉煎辣椒酱"},"summary":{"type":"text","$t":"I'm a 'lousy' Singaporean. Why? Majority of Singaporeans can take spicy food. Very spicy food. For me, the curry to go with Prata is considered spicy. :P I belong to the minority who just can't handle the heat very well.Having said that, I do like spicy food a lot, accompanied by lots of water of course. So, for me, the best thing to do is to make and cook my own 'spicy' food, with spicy level "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3288702531955034436"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3288702531955034436"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/sambal-belacan-chilli.html","title":"Sambal (Belacan) Chilli 参巴峇拉煎辣椒酱"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-O65FztE68pE\/Tzuege0Az9I\/AAAAAAAAEyE\/aIuf-U9uAGw\/s72-c\/Sambal+Balacan+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3008648648968546188"},"published":{"$t":"2012-02-11T03:00:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.433-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#video"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Pot Stickers 锅贴"},"summary":{"type":"text","$t":"I have been craving for Pot Stickers for a while and decided to make some myself. I could find the usual dumpling skin I used to make Pot Stickers. I bought normal round wanton skin instead.My son likes it so much he requested I made it again; 3 days in a row! My husband wants soup so I cooked the dumplings with Chicken Broth and Pot Stickers become Dumpling Soup. Ingredients:250g Minced Pork or "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3008648648968546188"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3008648648968546188"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/02\/pot-stickers.html","title":"Pot Stickers 锅贴"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-94oDkAUJxL0\/TzPBjD3QVFI\/AAAAAAAAErg\/8F5Z9fwvqi0\/s72-c\/Pot+Stickers+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1115867987618774518"},"published":{"$t":"2012-01-18T21:37:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.403-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"squid"}],"title":{"type":"text","$t":"Stuffed Mushroom 花枝招展"},"summary":{"type":"text","$t":"I was making Braised Chicken feet with mushroom and decided to set aside a few of the mushroom to make this dish. This is done using the Happy Call Pan. By the way, the a Facebook Page on HCP and a Recipe Site too. Both set-up by a few ladies. Do check them out to see what you can cook using the pan. You'll be shocked!They have a Monthly CookOff Challenge using HCP and for the January's Challenge"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1115867987618774518"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1115867987618774518"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/01\/stuffed-mushroom.html","title":"Stuffed Mushroom 花枝招展"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-fJOC9H8FmwM\/Tw6ZuY_vjYI\/AAAAAAAAEj4\/-C2HrULT4c0\/s72-c\/Flower+Mushroom+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3249639980767588741"},"published":{"$t":"2012-01-01T08:06:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.435-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"Pan Fried Fish Tofu 香煎鱼肉豆腐"},"summary":{"type":"text","$t":"I have been making this Fish Tofu for a few years. In the beginning, it was to incorporate vegetables to food that my veggie hater son likes to eat.4 years passed and I'm still making this but it never fail to make my son to eat more even it's stuffed with chopped veggies. Yes, he still hates veggies. :\/Ingredients:150g Fish Paste1 tube Egg Tofu 2 stalk Baby Bok Choy, chopped2 Crabstick, choppeda"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3249639980767588741"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3249639980767588741"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2012\/01\/pan-fried-fish-tofu.html","title":"Pan Fried Fish Tofu 香煎鱼肉豆腐"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-0e5zrAta5GA\/Tv2bCoROOZI\/AAAAAAAAEPE\/QpxVIwLsyv0\/s72-c\/Pan+Fried+Fish+Tofu+01.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7287412517448092227"},"published":{"$t":"2011-12-29T20:38:00.000-08:00"},"updated":{"$t":"2013-08-17T17:28:23.495-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Mushroom Dried Scallop XO Sauce 香菇瑶柱XO酱"},"summary":{"type":"text","$t":"My husband had to go China every month for their company's new project and half a year ago, one of their partners in China gave him a big pack of Dried Scallop and Dried Shitake Mushroom each. Dried Mushroom                             Dried Scallop    One of the stuff I have been experimenting using them is the XO sauce. It's an great condiment to have. We love it with fried rice and I add it to"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7287412517448092227"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7287412517448092227"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/12\/mushroom-dried-scallop-xo-sauce-xo.html","title":"Mushroom Dried Scallop XO Sauce 香菇瑶柱XO酱"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-iyxksYtmjns\/Tv2a1vN2n7I\/AAAAAAAAEOs\/2X27fXpx8EY\/s72-c\/Mushroom+XO+Sauce.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8378842265036886780"},"published":{"$t":"2011-11-29T03:51:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:01.329-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ham"}],"title":{"type":"text","$t":"Easy Pizza 简易比萨饼"},"summary":{"type":"text","$t":"It has been raining non-stop recently. The kids are stuck at home most of the time. I decided to let them make pizza for dinner to pass time.They get to have some fun and I get to make them eat what they made. ;p My kids don't eat pizza. Hence I told them if they want to make it, they will have to eat it too. I'm glad my plan worked because the elder one finished almost the whole pizza and the "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8378842265036886780"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8378842265036886780"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/11\/easy-pizza.html","title":"Easy Pizza 简易比萨饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-FZdFqu_aRSU\/TtTHqyqSElI\/AAAAAAAAD3E\/qvRgUg1GGPQ\/s72-c\/Easy+Pizza.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8289035645074720009"},"published":{"$t":"2011-11-15T09:00:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:01.321-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**HCP"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"Fish Paste Egg Roll 鱼胶蛋卷"},"summary":{"type":"text","$t":"Lately there's this craze about Happy Call. I decided to join in the craze partly because I didn't want my new kitchen to be oily when I fry fish. :p I didn't fry any fish after getting it; only bacon. The bacon didn't turn out crispy but I didn't care cos my kitchen was oil free and it didn't smell like bacon. LOLToday, I decided to make the fish paste egg roll for my kids and my usual way of "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8289035645074720009"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8289035645074720009"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/11\/fish-paste-egg-roll.html","title":"Fish Paste Egg Roll 鱼胶蛋卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-JjdxU2mVC1M\/TsKeeeIVU_I\/AAAAAAAAD0E\/5u483-430iA\/s72-c\/HCP+Fishpaste+Egg+Roll.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-909688767922620558"},"published":{"$t":"2011-04-15T05:18:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.340-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*roasting"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Curried Cauliflower 咖哩花椰菜"},"summary":{"type":"text","$t":"This is a variation of my roasted cauliflower.I used the same ingredients but added 1\/5 teaspoon of curry powder for the spiciness and the lovely colour. I left out the Parmesan cheese here. Just toss the cauliflower with curry powder, olive oil and salt before you roast it in the oven. The rest of the instructions are basically the same as roasted cauliflower. If you are bored with the usual "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/909688767922620558"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/909688767922620558"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/curried-cauliflower.html","title":"Curried Cauliflower 咖哩花椰菜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-NeSpRF522-g\/Tagc8bLvwmI\/AAAAAAAADQw\/Y9m7t-9JjDk\/s72-c\/Curried+Cauliflower.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4422561824298250306"},"published":{"$t":"2011-04-15T04:39:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.273-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*roasting"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"}],"title":{"type":"text","$t":"Roasted Cauliflower 烤花椰菜"},"summary":{"type":"text","$t":"It's one of the days that I do not wish to cook but have to. Hence, all cooking is done using the oven, less work, less washing and cleaning. This is  a super easy to 'cook' dish and I simply love the aroma of baked cauliflower. Ingredients:220g Cauliflower, cut into florets1\/2 tablespoon Olive Oil1\/4 teaspoon Salt or to tasteSprinkle of Parmesan Cheese (optional)How to do it:Toss florets in oil "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4422561824298250306"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4422561824298250306"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/roasted-cauliflower.html","title":"Roasted Cauliflower 烤花椰菜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-bkp8qQfVU9k\/TagcdE7uvVI\/AAAAAAAADQo\/JDyiASse5F4\/s72-c\/Baked+Cauliflower.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4542761609314736172"},"published":{"$t":"2011-04-05T06:53:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.277-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Radish and Ribs Stew 萝卜焖排骨"},"summary":{"type":"text","$t":"I really love radish though there isn't anyone at home sharing the same sentiments. The only thing they will take with radish in it is probably soup.I just need a bowl of rice, maybe two to goes with this stew. I love how the radish in the stew here absorbed all the flavours. It's soft and flavourful and the bone from the ribs just slip off from the meat. And don't forget the sauce! Drizzle it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4542761609314736172"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4542761609314736172"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2011\/04\/radish-and-ribs-stew.html","title":"Radish and Ribs Stew 萝卜焖排骨"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-uzoyBJ3L908\/TZrJfcXkiHI\/AAAAAAAADO4\/VC4U5alRlDM\/s72-c\/Radish+%2526+Ribs+Stew.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1041137854842658972"},"published":{"$t":"2010-08-01T09:51:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:01.222-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salted-egg"}],"title":{"type":"text","$t":"French Bean with Salted Egg Yolk 四季豆炒咸蛋黄"},"summary":{"type":"text","$t":"This is my husband and my favourite dish and we will always order this if it's available when we dine out.  However, it super sinful for it's high cholesterol from the salted egg yolks.If you are not afraid of the high cholesterol, try this. You can either sliced the french beans or leave it as it is. And if you prefer to be able to bite into bigger bits of the salted yolks, you can chop it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1041137854842658972"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1041137854842658972"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/08\/french-bean-with-salted-egg-yolk.html","title":"French Bean with Salted Egg Yolk 四季豆炒咸蛋黄"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/TE-3dNOUHfI\/AAAAAAAACrI\/25ctTXX6qBA\/s72-c\/French+Bean+with+Salted+Egg+Yolk+copy+2.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5478566196681492913"},"published":{"$t":"2010-07-26T23:48:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.579-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"French Bean Salad"},"summary":{"type":"text","$t":"This dish is meant to be a side dish for my husband's salmon dinner. He was held up with work and could only return way pass dinner time. Hence, he skipped dinner and had something light (as supper) when he got home.I added sliced shallot and ate it myself instead. If you are like my husband, who dislike shallot, just leave that out. Try using thinly sliced celery instead. ;)Ingredients:400g "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5478566196681492913"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5478566196681492913"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/07\/french-bean-salad.html","title":"French Bean Salad"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/TE5X_DNIhTI\/AAAAAAAACqU\/Ikks1jPcwWY\/s72-c\/French+Bean+Salad.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3943708727319091261"},"published":{"$t":"2010-05-18T21:16:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.552-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**local"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu-puff"}],"title":{"type":"text","$t":"Curry Vegetables 咖喱菜"},"summary":{"type":"text","$t":"Curry Vegetables is one of my favourite dish. I love it with rice, noodle, even on it's own. I stopped having it so often when my cholesterol level increased. :p I tried replacing the coconut milk with other alternatives. It just doesn't taste as good. Ingredients:600ml Water or Stock 150g Yam Bean aka Jicama Bang Kwang (豆薯), skinned and cut into sticks100g Cabbage, cut 1 large Carrot, skinned "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3943708727319091261"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3943708727319091261"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/05\/curry-vegetables.html","title":"Curry Vegetables 咖喱菜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/S0xMDaQBsWI\/AAAAAAAACQY\/Q6s2rHbUlAM\/s72-c\/Curry+Vegetable.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6929656661868123956"},"published":{"$t":"2010-03-28T16:08:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.608-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Stir-fried Asparagus with Belachan  峇拉煎炒芦笋"},"summary":{"type":"text","$t":"This is a 'personal dish' because everyone at home hates belachan. So I eat it alone. :(Belachan is made from fermented ground shrimp and the smell of belachan is very strong. I have to use 3 ziploc bags to store it to minimize the smell. My daughter says I cook 'smelly' vegetables each time I use belachan. And each time after cooking any dish with belachan, I have to open all the windows and "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6929656661868123956"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6929656661868123956"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/03\/stir-fried-asparagus-with-belachan.html","title":"Stir-fried Asparagus with Belachan  峇拉煎炒芦笋"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/S6ny7pdVzZI\/AAAAAAAACWY\/T-gAdEsx_Zg\/s72-c\/Stir-fried+Asparagus+with+Belachan.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8070008085672855578"},"published":{"$t":"2010-03-25T15:39:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.634-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Quick Shroom"},"summary":{"type":"text","$t":"This dish takes less than 10 minutes to prepare and less than 5 minutes to cook. You can't get any quicker than this.Ingredients:12 Fresh Button Mushroom (I used Brown-cap here), sliced6 Fresh Shitake Mushroom, sliced 2 clove Garlic, minced3\/4 tablespoon Cooking OilA handful of Spinach or other Leafy Veggie (optional) A squeeze of Lemon Juice Ground Black Pepper and Salt to tasteHow to do it:Add "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8070008085672855578"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8070008085672855578"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2010\/03\/quick-shroom.html","title":"Quick Shroom"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_MEJeb1B1TR8\/S6nsEQ0PqMI\/AAAAAAAACWE\/9PpVTdzzuOM\/s72-c\/Quick+2-Mushroom.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7663956084300115769"},"published":{"$t":"2009-09-28T16:06:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.631-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"squid"}],"title":{"type":"text","$t":"Sambal Okra and Squid"},"summary":{"type":"text","$t":"This is one of my favourite dish. I will only make this when my husband is not coming back for dinner. Noone at home eat this. :( I have to coach my son on his work after his dinner so I don't have that much time to cook an additional dish just for myself. Not to mention the additional washing to do.You probably know, I cook separately for my kids as they have their dinner earlier. I don't like "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7663956084300115769"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7663956084300115769"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/09\/sambal-okra-and-squid.html","title":"Sambal Okra and Squid"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/Sr2iY0UfQRI\/AAAAAAAACLs\/CdknSsSfZvo\/s72-c\/Sambal+Okra+and+Squid.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-648834129512958167"},"published":{"$t":"2009-08-05T02:13:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.603-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*simmering"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"}],"title":{"type":"text","$t":"Stewed Beef with Vegetables"},"summary":{"type":"text","$t":"My daughter doesn't like carrots and potatoes. That's was before I made this dish. She began to love them after that. She ate the beef in this dish too. It helps that I use thinly sliced beef (Shabu Shabu beef), so it's easier for the kids to eat. You can use pork instead if you like.Ingredients:150g Shabu Shabu Beef, may be refer too as Steamboat beef too1 Medium Potato, skinned and chopped1 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/648834129512958167"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/648834129512958167"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/08\/stewed-beef-with-vegetables.html","title":"Stewed Beef with Vegetables"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/lh5.ggpht.com\/_MEJeb1B1TR8\/SnlPTLTXU-I\/AAAAAAAACGc\/_8V6Dc_KH0w\/s72-c\/Stewed%20Beef%20with%20Vegetables.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2996944378464354319"},"published":{"$t":"2009-08-03T18:20:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.538-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"French Beans with Sesame Seed Sauce"},"summary":{"type":"text","$t":"Urgh! For weeks, I haven't been able to first access my blog and when I finally do, I can't post. It was so frustrating. The problems have been resolved, I hope. I still get error message now and then but so it looks fine to me. I'm keeping my fingers crossed. Hopefully, my posts won't suddenly just disappear one day.  I'll be posting the newer recipes one as I had forgotten the exactly "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2996944378464354319"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2996944378464354319"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/08\/french-beans-with-sesame-seed-sauce.html","title":"French Beans with Sesame Seed Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/SneN68w4AnI\/AAAAAAAACGI\/kv0RYGpCzh8\/s72-c\/French+Bean+with+Sesame+Sauce+copy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1860491715714191959"},"published":{"$t":"2009-05-19T17:54:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:37.521-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ham"}],"title":{"type":"text","$t":"Baked Cheesy Mushroom Pot"},"summary":{"type":"text","$t":"I had leftovers of some ingredients and decided to put them all together and voila! Only thing missing is perhaps pasta and cream here. But I guess my family didn't care. They like it with rice too. Actually, they are not fans of pasta anyway. ;) Ingredients:1 clove Garlic, minced1\/3 tablespoon Oil4 Shitake Mushroom, sliced3 Button Mushroom, sliced1 King Oyster Mushroom, sliced1 Streaky Bacon, "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1860491715714191959"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1860491715714191959"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2009\/05\/baked-cheesy-mushroom-pot.html","title":"Baked Cheesy Mushroom Pot"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/ShUpDhaEThI\/AAAAAAAACB0\/0mD0Slb-moA\/s72-c\/Baked+Mushroom+and+Cheese+copy.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8284591503286214088"},"published":{"$t":"2008-12-31T10:24:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.997-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crawfish"}],"title":{"type":"text","$t":"Steam Chinese Marrow with Clawfish"},"summary":{"type":"text","$t":"Happy New Year to you!It's going to be a exciting year for me, taxing year too. Both my kids will be going to new school tomorrow. My son in Primary 1 and my daughter in Nursery. My daughter will be going to her brother's old school and she is very familiar with the school environment and teachers there.  So I'm not as worried. It's my son whom I'm worried about. Primary school life is so "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8284591503286214088"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8284591503286214088"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/steam-chinese-marrow-with-clawfish.html","title":"Steam Chinese Marrow with Clawfish"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/SVssqx0KTWI\/AAAAAAAABjA\/LHvP4kcZJNA\/s72-c\/Steam+Chinese+Marrow+with+Clawfish.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4235308442096740351"},"published":{"$t":"2008-12-01T18:10:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.917-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"}],"title":{"type":"text","$t":"Broccoli and Pasta with Cheese Sauce"},"summary":{"type":"text","$t":"This is one dish I have experiment for a few times and only got it right (according to my taste) on my 4th try.  To be exact, it was the cheese sauce that I was working on. If anyone of you had been to Long John Slivers, you will know the Cheese sauce that comes with the chips.I was trying my luck to do that. No, I didn't achieve that but I'm still trying BUT this is not too bad either *"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4235308442096740351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4235308442096740351"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/12\/broccoli-and-pasta-with-cheese-sauce.html","title":"Broccoli and Pasta with Cheese Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/STSaGjym8VI\/AAAAAAAABWA\/wycCoCnBpPs\/s72-c\/Broccoli+and+Pasta+with+Cheese+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7766049572860162511"},"published":{"$t":"2008-11-26T15:00:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.977-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Grilled Butter Corn on Cob"},"summary":{"type":"text","$t":"I miss the Pasar Malam (a Malay word for Night Market) I used to go to when I was a little girl. The sellers just laid a cloth or canvas sheet on floor and display what they are selling there. Very much like the the flea market at Sungei Road.Then came the Fun Fair with all the rides and game stall. I can't remember what we ate then because I was only interested in the games. But I do remember "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7766049572860162511"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7766049572860162511"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/11\/grilled-butter-corn-on-cob.html","title":"Grilled Butter Corn on Cob"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/SSwJR7jLurI\/AAAAAAAABHg\/voKBXSNkW3o\/s72-c\/Grilled+Butter+Corn+on+Cob+02.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4929855723077402802"},"published":{"$t":"2008-11-18T20:06:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.935-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Pan Grilled Terikayi Shitake Mushroom"},"summary":{"type":"text","$t":"A quick post to let you know I'm still kicking, though barely alive.I had been busy for the past week with the kids' stuff, making and preparing gifts for their teachers and friends before the end of school. Both my kids are going to new schools next year. So it was a farewell kind of thing for them.School holidays has only just started this week and it feels like it has been weeks already. My "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4929855723077402802"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4929855723077402802"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/11\/pan-grilled-terikayi-shitake-mushroom.html","title":"Pan Grilled Terikayi Shitake Mushroom"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/SSORDvzT1GI\/AAAAAAAABCs\/Rwm-bKzS-PM\/s72-c\/Pan+Grilled+Shitake+Mushroom.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4553774401114254959"},"published":{"$t":"2008-11-05T15:30:00.000-08:00"},"updated":{"$t":"2013-08-17T17:29:53.926-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Mini Onion Rings"},"summary":{"type":"text","$t":" Asians especially the Chinese and Malays will know this very well.  It's actually, deep fried onion or shallot. My son calls it mini onion rings. If my daughter could speak well, she would probably called it fried alphabets because she is always showing me how each on them looks like alphabets and sometimes numbers. I see a 'D' there. ;)They love this on all their food and if I didn't stop them,"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4553774401114254959"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4553774401114254959"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/11\/mini-onion-rings.html","title":"Mini Onion Rings"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_MEJeb1B1TR8\/SREhiTu2CXI\/AAAAAAAABBE\/BQWVyZDHU6I\/s72-c\/Chinese+Onion+Rings.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4190713447485570820"},"published":{"$t":"2008-09-27T09:15:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:53.911-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ham"}],"title":{"type":"text","$t":"Baked Portabello Mushroom with Ham and Cheese"},"summary":{"type":"text","$t":"I started blogging in mid June 2006. No, it's not my Blog's aniversary post.  It all started when I make friends with some mummies in a parenting forum and continued to chatting on MSN. We are still in contact and had recently met-up with one of them all the way from Dubai. :)Anyway, I was just learning how to cook then and we often exchange pointers, err ... maybe me getting more cooking "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4190713447485570820"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4190713447485570820"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/09\/baked-portabello-mushroom-with-ham-and.html","title":"Baked Portabello Mushroom with Ham and Cheese"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/SN2JYa9kC7I\/AAAAAAAAA7E\/nPFvgK2z2Zs\/s72-c\/Baked+Portabello+Mushroom+with+Ham+%26+Cheese.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8007204931007119466"},"published":{"$t":"2008-09-26T17:13:00.000-07:00"},"updated":{"$t":"2013-08-17T17:29:53.994-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Stir Fry Pork with Mushroom in Miso"},"summary":{"type":"text","$t":"This is one of my many cooking experiment. I was trying to finish my low salt miso paste. :P The kids hates it when I use that to make miso soup. So I had to use it on other cooking.I kinda like it. My husband said it's nice. I guess if you like miso, you might like this.Ingredients:200g Lean meat, sliced6 Fresh Shitake Mushroom, cut into quartersa handful of  (Brown) Shimeiji mushroom, stems "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8007204931007119466"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8007204931007119466"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/09\/stir-fry-pork-with-mushroom-in-miso.html","title":"Stir Fry Pork with Mushroom in Miso"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/SKqBABBsryI\/AAAAAAAAA3s\/J--vYRPOFpU\/s72-c\/Stir+Fried+Pork+with+Mushroom+in+Miso.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1946955837292846297"},"published":{"$t":"2008-08-17T23:14:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.400-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scallop"}],"title":{"type":"text","$t":"Scallops with Assorted Vegetables"},"summary":{"type":"text","$t":"My husband commented that my food having more and more western influence in them. And he wondered if I still can cook anything Chinese.  -_-\"So, here's one Chinese dish with his favourite, Ginkgo Nut, in it. Brain food for you, dear. And in case you didn't notice, if I use the oven to cook, the food are usually more westernized and if I uses the wok more, then more Chinese. ^_-I was trying to "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1946955837292846297"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1946955837292846297"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/08\/scallops-with-assorted-vegetables.html","title":"Scallops with Assorted Vegetables"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_MEJeb1B1TR8\/SKJ8ADLBqJI\/AAAAAAAAAyU\/bUr57vtBeGg\/s72-c\/Scallops+with+Vegetables.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2344488479748493287"},"published":{"$t":"2008-06-23T20:57:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.410-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Sausage with Broccoli"},"summary":{"type":"text","$t":"I was really lazy yesterday and I just didn't want to spend too much time cooking. Mum has Monday's Blues also, you know? :pI just made this 2 in 1 dish for the kids, with soup of course. They can't eat without soup. ^_^\"This is not 五香贯肠. It's just Sausage wrapped Bacon. ;) Yap, I just wrapped the sausage with bacon and pan fried it at low fire till the bacon is crispy. I served it with some "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2344488479748493287"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2344488479748493287"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/06\/sausage-with-broccoli.html","title":"Sausage with Broccoli"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_MEJeb1B1TR8\/SGBw-N_umYI\/AAAAAAAAAsM\/fTVElhDdIbI\/s72-c\/Sausage+with+Brocoli.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8008524058997788354"},"published":{"$t":"2008-06-13T20:07:00.000-07:00"},"updated":{"$t":"2013-08-17T17:30:24.480-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#notes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Blanched Chinese Flowering Cabbage"},"summary":{"type":"text","$t":" You might notice that I cook my vegetables by blanching them.  They usually turn out looking nicer then stir fried. I never really like to stir frying leafy vegetables. Maybe I don't have the skills. ;pThey are always either over or under cooked. Sometimes, part of the veggie is cooked but another part under cooked.  Plus, I hate how the dish of veggies always looked so 'messy'. :PAfter a few "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8008524058997788354"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8008524058997788354"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2008\/06\/blanched-chinese-flowering-cabbage.html","title":"Blanched Chinese Flowering Cabbage"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/RyvmWIcSlxI\/AAAAAAAACcU\/RHxOB50NhR8\/s72-c\/Chinese+Flowering+Cabbage+with+Sliver+Fish.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7893791034400609399"},"published":{"$t":"2007-09-15T07:14:00.000-07:00"},"updated":{"$t":"2013-08-17T17:31:19.275-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"}],"title":{"type":"text","$t":"Soupy Udon Lookalike 鱼胶面条汤"},"summary":{"type":"text","$t":"Nope, this is not Udon, the Japanese Noodle. It's not noodles at all. Yeah. You didn't read wrongly. It's nothing close to noodle except for the look.It's fish paste. Something my kids love. If you are bored with fish ball soup, why not make this instead. But wait. So, should I serve this as a soup? Maybe it should be a noodle dish since it looks like it? Hmmm ... maybe it should be a side dish?"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7893791034400609399"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7893791034400609399"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/09\/soupy-udon-lookalike.html","title":"Soupy Udon Lookalike 鱼胶面条汤"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-SoRxc9sqwak\/T0Mlj4tH0kI\/AAAAAAAAEz0\/5jhqDopiR3A\/s72-c\/Fish-Udon-in-Clear-Broth-the-Udon.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-869019870431138444"},"published":{"$t":"2007-09-10T08:25:00.000-07:00"},"updated":{"$t":"2013-08-17T17:31:19.293-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"King Oyster Mushroom with Dried Scallop Sauce 杏鲍菇伴干贝汁"},"summary":{"type":"text","$t":"  It's another mushroom dish. Told you we love mushrooms! What I like about this King Oyster Mushroom is how it looks like and the texture when it's cooked. I always pass it off as braised sliced abalone. My husband got tricked the first time I did this. *giggle*I prefer to add an additional green with the mushroom. In this case, I added Kai Lan (芥兰) aka Chinese Broccoli. You can always use other"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/869019870431138444"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/869019870431138444"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/09\/king-oyster-mushroom-with-dried-scallop.html","title":"King Oyster Mushroom with Dried Scallop Sauce 杏鲍菇伴干贝汁"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-BUAzDzH6VpM\/TwUs627L8eI\/AAAAAAAAEWw\/eOgR6FTsrQA\/s72-c\/King-Oyster-Mushroom-with-Dried-Scallop-Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2328246407388574712"},"published":{"$t":"2007-06-13T15:52:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.480-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Buttered Mushroom with Vegetables 牛油炒鲜菇"},"summary":{"type":"text","$t":"I'm not sure how people would like this dish but I love it.   It smells great ... because a use lots of butter.  I never use margarine.  It can never substitute butter.  And the best of all I managed to get my son to eat capsicum, which he calls bell pepper. Yeah!  I told him to close his eyes because I'm going to let him taste something and he was going to guess what it was. Obviously he "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2328246407388574712"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2328246407388574712"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/06\/buttered-mushroom-with-vegetables.html","title":"Buttered Mushroom with Vegetables 牛油炒鲜菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/Rm52WOKcTDI\/AAAAAAAABYg\/AdA4y_TXVPs\/s72-c\/Buttered+Mushroom+with+Vegetables.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4033100123144620493"},"published":{"$t":"2007-05-03T19:22:00.000-07:00"},"updated":{"$t":"2013-08-17T17:33:56.506-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"}],"title":{"type":"text","$t":"Ladies' Finger with Back Bacon Rolls"},"summary":{"type":"text","$t":"I was lazy to come up with ideas to dress up my son's dinner yesterday so he had rice balls in the end.I wanted him to try eating ladies' finger (it was the veg of the day :p See my other dish). As usual, I cooked it with something he likes. He had Xiao Bai Cai as per his request too.Ingredients:Back BaconLadies Finger, top removed and blanchedOil for fryingHow to do it:Saute the back bacon on "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4033100123144620493"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4033100123144620493"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/05\/ladies-finger-with-back-bacon-rolls.html","title":"Ladies\u0026#39; Finger with Back Bacon Rolls"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/RjqZFWr68SI\/AAAAAAAABJM\/sAZECfTGsuM\/s72-c\/Rice+Balls.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8570003921865011922"},"published":{"$t":"2007-04-09T18:48:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.559-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"}],"title":{"type":"text","$t":"Potato Cheese Balls"},"summary":{"type":"text","$t":"I made a similar dish some time back. It was shaped like croquettes and without cheese. For this variation, I'm shaping it to bit size ball shape so it's easier and more fun to eat.We keep the left-overs and reheated them for supper.Ingredients:2 Potatoes60g Parmesan Cheese, grated1\/2 teaspoon salt1 Egg YolkSpring onions, chopped (optional)BatterOil for fryingHow to do it:Boil potatoes till "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8570003921865011922"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8570003921865011922"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/04\/potato-cheese-balls.html","title":"Potato Cheese Balls"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RhrtAhXUj4I\/AAAAAAAABB0\/OYBiXPCvm3E\/s72-c\/Potato+Cheese+Balls.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1930473706473926383"},"published":{"$t":"2007-04-02T00:07:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.450-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Long Beans with Chilli"},"summary":{"type":"text","$t":"This is one of those dishes that only I alone will eat. My hubby doesn't eat this. My son doesn't really enjoy it but will still eat some without chilli. But I love it. I can't really take spicy stuff so I add chilli only sparingly.Ingredients: 10 strings of long beans, cut into equal sections 1 tablespoon dried shrimps; soaked to soften and grind if preferred. ½ tablespoon garlic ¼ cup water Oil"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1930473706473926383"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1930473706473926383"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/04\/long-beans-with-chilli.html","title":"Long Beans with Chilli"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/RhCr7iStHfI\/AAAAAAAAA-U\/xMR2X6XS1v8\/s72-c\/Long+Beans+with+Chilli.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4142533277261450337"},"published":{"$t":"2007-03-31T04:42:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.493-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Stir Fried Mixed Vegetables"},"summary":{"type":"text","$t":"I had these veggies in the fridge I had to clear. My girl who used to love eating broccoli has somehow changes her taste. So, I had to clear them so I can buy other veg for her to try.Hey, they are a good combo. My son who doesn't really like all the veggies here even finished his share.Ingredients: 1 handful broccoli, cut into florets1 handful cauliflower, cut into florets 10 Sweet Peas, ends "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4142533277261450337"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4142533277261450337"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/stir-fried-mixed-vegetables.html","title":"Stir Fried Mixed Vegetables"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/Rg5JdSStHbI\/AAAAAAAAA90\/4FLiS6SVV-M\/s72-c\/Mixed+Vegetables.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7801544633138826067"},"published":{"$t":"2007-03-26T07:33:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.554-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Tempura Mushrooms"},"summary":{"type":"text","$t":"I just told myself to cut down on fried stuff last week and it's only the 1 day of the week. Here I am with another fried dish. I'm just plain lazy to come up with some ideas to cook the mushrooms I have in my fridge. I could have dump it in my other dish I cooked today but then I would have to think of another dish to cook. Lazy right? It's like this on Mondays lah.Ingredients:4 Shitake Mushroom"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7801544633138826067"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7801544633138826067"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/tempura-mushrooms.html","title":"Tempura Mushrooms"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/RgfZ0uUWq7I\/AAAAAAAAA5c\/B6lgfBym3JA\/s72-c\/Tempura+Mushrooms.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8900581622991911622"},"published":{"$t":"2007-03-23T22:59:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.565-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Bean Sprout with Salted Fish"},"summary":{"type":"text","$t":"This is my daughter's No. 1 favourite. If she sees bean sprout being served, she will keep holding out her hand with her spoon and says, 'Been Spout ... peas!' and 'Been Spout ... nineee!' Do you understand that? hahaha! She can stuff herself full with bean sprout. She just love it!Ingredients:Bean Sprout, heads and tails removed (I hate to do this!)1\/2 Red Bell Pepper, sliced into thin strips2 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8900581622991911622"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8900581622991911622"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/bean-sprout-with-salted-fish.html","title":"Bean Sprout with Salted Fish"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/RgS-gOUWq2I\/AAAAAAAAA4w\/nFnfR2BrnIQ\/s72-c\/Bean+Sprout+with+Salted+Fish+02.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8777755097301723606"},"published":{"$t":"2007-03-22T05:59:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.562-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"}],"title":{"type":"text","$t":"Nori Egg Roll with Carrot and Spring Onion"},"summary":{"type":"text","$t":"I think this is one of the most unhealthy dinner I prepared for my son - all fried stuff. I actually wanted to make my own soya bean tofu but only remembered after I see the bag of soya bean milk 豆花水 on the breakfast table. And that was after I finished wokking. Sigh! I really need to eat more fish. Tomorrow ... I will remember to buy another packet to make my tofu.Meanwhile, my son still ate the"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8777755097301723606"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8777755097301723606"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/nori-egg-roll-with-carrot-and-spring.html","title":"Nori Egg Roll with Carrot and Spring Onion"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/RhHdiyStHmI\/AAAAAAAAA_M\/erSw0p6YLaY\/s72-c\/Strawbery+Rice.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5485573634829243566"},"published":{"$t":"2007-03-20T19:30:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.514-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Spinach with Light Soy Sauce"},"summary":{"type":"text","$t":"I happened to see a recipe in a cookbook that is similar to this spinach dish I wok even the presentation is the same. But the one in the cookbook added an extra ingredient - shredded bonito. Since I have that, I tried it.Ingredients:300 g Spinach, cut into equal sections1\/2 tablespoon oilSome shredded bonito2 teaspoon light soy sauce.How to do it:Add oil in a pot of water and blanch spinach. 2-3"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5485573634829243566"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5485573634829243566"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/spinach-with-light-soy-sauce.html","title":"Spinach with Light Soy Sauce"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/RgCYyeUWquI\/AAAAAAAAA3s\/SqSA3puPhLc\/s72-c\/Spinach+with+Light+Soy+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5581322560445514463"},"published":{"$t":"2007-03-19T19:10:00.000-07:00"},"updated":{"$t":"2013-08-17T17:34:20.520-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"}],"title":{"type":"text","$t":"Long Beans with Eggs"},"summary":{"type":"text","$t":"One of my son's all time favorites. He will not get sick of eating this dish. Sometimes he even asked me to wok this every other day. My daughter loves this too! And it's really easy to wok!Ingredients:5 strings Long Beans, diced1 egg, beaten1 teaspoon Light Soy Sauce1\/2 tablespoon oilHow to do it:Heat pan with oil.Add in long bean and stir till the colour changedAdd light soy sauce in beaten "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5581322560445514463"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5581322560445514463"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/long-beans-with-eggs.html","title":"Long Beans with Eggs"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/_Ac4FbylXiRs\/Rf9CsOUWqqI\/AAAAAAAAA3M\/aTsjw9uxYFM\/s72-c\/Long+Beans+with+Eggs.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8962616653604081982"},"published":{"$t":"2007-03-08T19:07:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:53.016-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*braising"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"}],"title":{"type":"text","$t":"Braised Chestnut and Mushroom 栗子焖香菇"},"summary":{"type":"text","$t":"I thought I have posted this dish before but I couldn't find it when I when I wanted to link this. Anyways, this is one of the regulars on our dinner table. It's simple to wok and healthy to eat. Can be recommended to vegetarian friends too! Just use vegetarian oyster sauce.Ingredients:1 1\/2 carrots, skinned and chopped in chunks10 Chinese dried mushrooms, soaked to soften and stalks removed ("},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8962616653604081982"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8962616653604081982"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/braised-chestnut-and-mushroom.html","title":"Braised Chestnut and Mushroom 栗子焖香菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_Ac4FbylXiRs\/RfDd_--3cWI\/AAAAAAAAAzM\/s3trbdbpLCs\/s72-c\/Braised+Chestnuts+with+Mushroom+and+Carrot.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2324597652863033174"},"published":{"$t":"2007-03-08T18:03:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.919-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Kai Lan cooked 2 ways 双味芥兰"},"summary":{"type":"text","$t":"I have wok this for a looooong time because it's really unhealthy - too oily for a veggie dish. But once in a while won't kill lah. Actually, I don't eat very healthy stuff either. I'm still kicking leh. Anyway, try this if you want something different but it may not be your cup of tea lah.Ingredients: Kai Lan, leaves and stems separated 1\/2 tablespoon, minced garlicLight soy sauceSugarOil of "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2324597652863033174"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2324597652863033174"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/kai-lan-cooked-2-ways.html","title":"Kai Lan cooked 2 ways 双味芥兰"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RfDHmxS1GtI\/AAAAAAAAAy0\/glKDBK2z_U0\/s72-c\/Deep+Fried+Kai+Lan.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-7441124028883654493"},"published":{"$t":"2007-03-06T18:36:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.995-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Assorted Mushroom with Oyster Sauce 三菇耗油"},"summary":{"type":"text","$t":"Once when we were at Jade Imperial Restaurant at Takashimaya for dim sum, we tried their Assorted Mushroom with Oyster Sauce. It was nice and simple. So I thought I'll give it a try. It turn out not too bad either.Ingredients: 6 large Shitake Mushroom, sliced thick 1 pack Shimeiji Mushroom, end, chopped 1 pack White Button Mushroom, sliced thick 1 1\/2 tablespoon oyster sauce 1 tablespoon oilHow "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7441124028883654493"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/7441124028883654493"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/assorted-mushroom-with-oyster-sauce.html","title":"Assorted Mushroom with Oyster Sauce 三菇耗油"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/Re9nyBS1GkI\/AAAAAAAAAxs\/5cKum1VCR9A\/s72-c\/Assorted+Mushrooms+with+Oyster+Sauce.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6172494692630061834"},"published":{"$t":"2007-03-04T07:29:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.970-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Soba - Spaghetti Style 意大利式荞麦面"},"summary":{"type":"text","$t":"My family, including me, doesn't really fancy spaghetti. I have tried all kind of pastas. I think the closest is the alphabets macaroni - only my girl enjoy it. We love the sauce though.Remember, I bought a pack of soba? I did said I'm going to try other ways of cooking soba. This is another way - Spaghetti style. And we love it! I think this is going to be another regular item on our dinner "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6172494692630061834"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6172494692630061834"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/soba-spaghetti-style.html","title":"Soba - Spaghetti Style 意大利式荞麦面"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/Rerl7QZNXvI\/AAAAAAAAAwU\/qnaf6zhacFc\/s72-c\/Soba+-+Spaghetti+Style.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-173130663588608835"},"published":{"$t":"2007-03-02T01:40:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.914-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish-paste"}],"title":{"type":"text","$t":"Deep Fried Seaweed Fish Paste Rolls 炸紫菜鱼肉卷"},"summary":{"type":"text","$t":"This dish is similar to another dish I did earlier. Except there are extra steps to this dish. But it's pretty simple too.Ingredients: 2 sheets of Nori200g Fish paste 1\/2 carrot, grated1 stalk Spring onions, diced finelyOil for deep fryingFlour with water (Batter)How to do it: Mix fish paste, carrots and spring onions together.Take a piece of nori, spread fish paste thinly on the nori, leaving "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/173130663588608835"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/173130663588608835"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/03\/deep-fried-seaweed-fish-paste-rolls.html","title":"Deep Fried Seaweed Fish Paste Rolls 炸紫菜鱼肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RefxQAZNXiI\/AAAAAAAAAuc\/IQclboXDsns\/s72-c\/Seaweed+with+Fish+Paste+Roll+with+Carrot+and+Spring+Onion.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4432709453052238035"},"published":{"$t":"2007-02-19T10:30:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.945-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Chicken Cutlet with Japanese Curry 日式咖哩鸡排饭"},"summary":{"type":"text","$t":"I have been wanting to post this a long time ago. But my recipe posting time was taken up but the stuff I cook for my kids ^_- Finally .....I will cook this when my hubby is away for business trip by request of my son! He loves it! That's because the curry mix I'm using doesn't even taste a slight bit spicy. ^_- A one dish meal is easier for me anyway.Ingredients:1 chicken drumstick, deboned2 "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4432709453052238035"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4432709453052238035"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/chicken-cutlet-with-japanese-curry.html","title":"Chicken Cutlet with Japanese Curry 日式咖哩鸡排饭"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RdntE4r4zmI\/AAAAAAAAAm0\/hPLHivgKmuk\/s72-c\/Chicken+Curry+Don.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4328904000120502741"},"published":{"$t":"2007-02-13T22:18:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.940-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Meat Rolls with Vegetables 蔬菜肉卷"},"summary":{"type":"text","$t":"Bought some thinly sliced pork loin from the supermaket. I can hardly get those here. It must be available due to Chinese New Year. A lot of people use it for steamboat. I like to use these because it's so thin that it makes rolling easy.Ingredients:8 piece thinly sliced pork loin8 French beans1\/2 carrot, cut into sticks1 teaspoon light soy sauceCorn flourOilHow to do it:Marinade pork loin with "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4328904000120502741"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4328904000120502741"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/meat-rolls-with-vegetables.html","title":"Meat Rolls with Vegetables 蔬菜肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_Ac4FbylXiRs\/RdKp20VPtRI\/AAAAAAAAAj4\/mwvjsAiI0KE\/s72-c\/Meat+with+Vegetable+Rolls.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8469821192580661609"},"published":{"$t":"2007-02-06T18:50:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:53.009-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Asparagus with Garlic Prawns 芦笋蒜蓉虾"},"summary":{"type":"text","$t":"I like both asparagus and prawns. I think they are a great combination! My son likes garlic (weird right?) So I’m wokking this with lot of garlic! Love the aroma of garlic!Ingredients:20 stalks of asparagus, skinned at the stems and cut into sections15 medium prawns, shelled and deveined (more prawns if you like)1 tablespoon minced garlic1 teaspoon oyster sauce1 teaspoon saltOilHow to do it:In a "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8469821192580661609"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8469821192580661609"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/asparagus-with-garlic-prawns.html","title":"Asparagus with Garlic Prawns 芦笋蒜蓉虾"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_Ac4FbylXiRs\/Rck-lkSUSKI\/AAAAAAAAAhE\/oxokPzDXJdk\/s72-c\/Asparagus+and+Prawns+with+Garlic.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1450051514641329688"},"published":{"$t":"2007-02-01T18:53:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.905-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawn"}],"title":{"type":"text","$t":"Mushroom with Pork and Prawns 虾肉香菇球"},"summary":{"type":"text","$t":"This dish is one of my favorites. Though I can’t say the same for my family. They are hard to please.Ingredients:Dried Shitake Mushroom (some say Chinese Mushroom), soak to soften and stalk removed100g minced pork50g minced prawns (about 100g prawns)Cornflour½ teaspoon Oyster SauceA pinch of saltHow to do it:Mix minced pork and minced prawns together with a pinch of salt.Dab some corn flour on "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1450051514641329688"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1450051514641329688"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/02\/mushroom-with-pork-and-prawns.html","title":"Mushroom with Pork and Prawns 虾肉香菇球"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-cQ7xF_7Dd4Y\/TwreX8KvDNI\/AAAAAAAAEao\/f6HeOMKif8Y\/s72-c\/Mushroom-Flowers.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2383249971367703743"},"published":{"$t":"2007-01-08T20:10:00.000-08:00"},"updated":{"$t":"2013-08-17T17:34:52.922-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Deep-fried Bean Curd 炸豆干饼"},"summary":{"type":"text","$t":"Bought a piece of tua kua wanting to cook deep fried tofu cubes but realized I don’t have vinegar at home. Don’t want to have it with chilli or tomato sauce. I got some left over minced pork bought to make my daughter’s porridge.  Hmmm. Can try this instead.Ingredients:Tua kua, smashedChinese mushroom, soaked to soften and chopped finelyMinced porkSpring onion, diced1 eggSalt to tasteOil for "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2383249971367703743"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2383249971367703743"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2007\/01\/deep-fried-bean-curd.html","title":"Deep-fried Bean Curd 炸豆干饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-iferr0RFTmY\/TtnBD1S6Y6I\/AAAAAAAAD-s\/bufkAHQ93eg\/s72-c\/Deep-Fried-Tua-Kwa.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1864177165358032715"},"published":{"$t":"2006-12-31T10:30:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.273-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Okra with Chilli 羊角豆炒辣椒"},"summary":{"type":"text","$t":"I’m the only person at home who loves to eat Ladies' Finger. My father introduced me to this vegetable when I was a teenage. I was hesitant to eat it as it sticky. Looks a bit *yucks* especially when cooked without chilli. I fell in love with it after one bite. My father told me when choosing ladies' finger, use the thumb to bend the tip of the ladies finger. If it breaks then it’s ‘young’. Get "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1864177165358032715"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1864177165358032715"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/12\/okra-with-chilli.html","title":"Okra with Chilli 羊角豆炒辣椒"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-NzAQEBvJOd8\/Tq_rQihXV-I\/AAAAAAAADwI\/n3cm_Gm8WDQ\/s72-c\/Stir-Fried-Ladys-Finger-with-Chilli.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1925501662718418791"},"published":{"$t":"2006-12-30T00:14:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.281-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**rice-noodle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"Fried Rice 炒饭"},"summary":{"type":"text","$t":"I usually cook fried rice or noodle when my hubby goes overseas. It’s too troublesome to cook 2 dishes with soup when there’s only the kids and me. An online friend saw this in my food gallery and asks if she could have the recipe. Sorry for the wait.Ingredients:Fresh cooked rice (I don’t use overnight rice because the kids are eating) Long beans, diced Baby corn, diced Carrot, diced Fake "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1925501662718418791"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1925501662718418791"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/12\/fried-rice.html","title":"Fried Rice 炒饭"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-nprCDRJTzgg\/Tq6_WQAwSxI\/AAAAAAAADv4\/9VTcHF_ILyI\/s72-c\/Fried-Rice.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6456456875215248303"},"published":{"$t":"2006-12-29T22:49:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.338-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**drinks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*boiling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Waterchestnut with Lotus Roots Drink 马蹄莲藕水"},"summary":{"type":"text","$t":"My father taught me how to make this drink during my *ahem* younger days. Nothing I tried outside come close to this. Although, he insisted on leaving the skin of the waterchestnut and lotus roots on, I preferred to skin them. I hate it. So time consuming. No choice. Have the urge to drink so gotta do it.Ingredients: Waterchestnuts: skinned2 Canes; chopped into sections1 small section of Lotus "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6456456875215248303"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6456456875215248303"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/12\/waterchestnut-with-lotus-roots-drink.html","title":"Waterchestnut with Lotus Roots Drink 马蹄莲藕水"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-5kae6QnQ-kM\/Tq6_R1bCV6I\/AAAAAAAADvw\/YPXpPM5swQo\/s72-c\/Waterchestnut-Cane-with-Lotus-Root-Drink.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-9020553530046440267"},"published":{"$t":"2006-12-29T22:03:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.379-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Pickled Green Chilli 腌渍青辣椒"},"summary":{"type":"text","$t":"I’m not a chilli person. I can't take spicy stuff but I love Green Chilli (that is not to spicy). I thought I should try making my own green chilli so I can have it when I cook Hor Fan.I’m not sure if my method it correct but it tasted right on the 4th day. So I guess this method is okay.I added a small bottle of white rice vinegar and 6 tablespoon of sugar with my sliced green chilli. I let it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9020553530046440267"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/9020553530046440267"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/12\/pickled-green-chilli.html","title":"Pickled Green Chilli 腌渍青辣椒"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-wvX2GVMNO6k\/Tq6_ONELTII\/AAAAAAAADvo\/zKoMr_XcwQM\/s72-c\/Pickle-Green-Chilli-01.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-6626918323476519012"},"published":{"$t":"2006-11-23T09:42:00.000-08:00"},"updated":{"$t":"2013-08-17T17:35:24.340-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*sauteing"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Buttered Baby Corn 牛油炒小玉米"},"summary":{"type":"text","$t":"My son's most current favourite dish. Super simple! I still don’t quite understand why he likes this soooo much. He can finish the whole pack of baby corn alone.Ingredients：Baby CornsButterA pinch of saltHerb (optional)How to do it:Melt butter in a pan.Sauté baby corn till slightly brown.Add a pinch of salt.Sprinkle herb (optional).Remove and serve."},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6626918323476519012"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/6626918323476519012"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/11\/buttered-baby-corn.html","title":"Buttered Baby Corn 牛油炒小玉米"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-xrN4tWE2KHs\/Tq6fR0WIfpI\/AAAAAAAADug\/nVS_QvvN9QY\/s72-c\/Buttered-Corn.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-5147410169934718175"},"published":{"$t":"2006-10-09T23:20:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.315-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*no cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Wakame Salad"},"summary":{"type":"text","$t":"My hubby thinks I’m mad. I'm so hooked on Wakame aka seaweed that I have to make myself a Tupperware of the Wakame Salad everyday to munch on it as and when I like. My hubby said it doesn’t look good, doesn’t taste good and he just doesn’t understand my craze about the veg.Beats me, I don’t understand either. Well, at least it’s a healthy ‘snack’ and it’s really easy to prepare because I have it "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5147410169934718175"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/5147410169934718175"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/10\/wakame-salad.html","title":"Wakame Salad"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-fCchflGDkio\/Tq6aN0Pho4I\/AAAAAAAADuI\/PEiKgDIJA2w\/s72-c\/Wakame-Salad.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2682783905794176173"},"published":{"$t":"2006-08-23T02:10:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.285-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"French Beans with Minced Pork 四季豆炒肉碎"},"summary":{"type":"text","$t":"I love the French Beans served in Noodle Hut, although it’s not as well done as it used to be. I have been searching for the recipe. This is the closest I can get.Ingredients: French Beans 50 g minced pork 2 tablespoon dried shrimps, soaked and minced 1 teaspoon chopped garlic Seasoning: 1 tablespoon fermented soybean paste 1\/2 tablespoon light soy sauce 1 teaspoon sugar 50 ml water How to do it:"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2682783905794176173"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2682783905794176173"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/french-beans-with-minced-pork.html","title":"French Beans with Minced Pork 四季豆炒肉碎"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-brHk8RdIYfc\/Tq6R5b1yYaI\/AAAAAAAADtg\/N1HvPpf3gJA\/s72-c\/French-Beans-with-Minced-Pork.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-706257522010236619"},"published":{"$t":"2006-08-22T19:35:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.348-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Steamed Tofu with Mushroom 豆腐蒸杂菇"},"summary":{"type":"text","$t":"Ah! Another vegetarian dish! Eat healthily mah! Haha! Steam tofu dish is easy to make. Remember some time back I had a dish, Steam Prawns \u0026 Tofu? This is a variation of that dish.Ingredients:1 pack of silken tofu Shitake Mushroom, sliced Enokitake Mushroom, ends removed Kinoko Mushroom, ends removed 1 teaspoon minced garlic 100 ml water Seasoning:1\/2 tablespoon oyster sauce 1\/2 teaspoon light soy"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/706257522010236619"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/706257522010236619"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/steamed-tofu-with-mushroom.html","title":"Steamed Tofu with Mushroom 豆腐蒸杂菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-0j5wBvGcNdw\/Tq6OOVqZ1lI\/AAAAAAAADtI\/jkkeEukbzTg\/s72-c\/Steam-Tofu-with-Assorted-Mushroom.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8864526209164362276"},"published":{"$t":"2006-08-16T07:53:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.368-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tofu"}],"title":{"type":"text","$t":"Egg Tofu with Assorted Vegetables 什菜炒豆腐"},"summary":{"type":"text","$t":"Hmmm …. I just love this dish. So many things to eat. Oh! You can also invite your vegetarian friends over for dinner with this dish too!Ingredients:1 tube of egg tofu, cut into thick slices4 baby corn, sliced8 sweet peas, remove vein 5 shitake mushrooms, sliced ½ carrot, sliced 1 teaspoon minced garlic Oil for deep-frying Cornflour mixture Seasoning: 1\/2 tablespoon oyster sauce 1\/2 teaspoon "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8864526209164362276"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8864526209164362276"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/egg-tofu-with-assorted-vegetables.html","title":"Egg Tofu with Assorted Vegetables 什菜炒豆腐"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-n6qqZAL25t0\/Tq6MOG1OY_I\/AAAAAAAADs8\/-TpJph3pTMk\/s72-c\/Egg-Tofu-with-Assorted-Vegetables.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2868103326858231279"},"published":{"$t":"2006-08-03T23:55:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.290-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"Vegetarian Abalone with Veggies 素鲍鱼炒什菜"},"summary":{"type":"text","$t":"For this dish, you can serve it 2 ways, either with or without the Vegetarian Abalone.Ingredients:1\/2 carrot, sliced 1\/2 cup broccoli, cut into florets 5 pieces Baby corn, sliced 8 pieces dried Chinese mushrooms, soak to soften and stalks removed 1\/2 can button mushrooms, washed Vegetarian Abalone, sliced 2 teaspoon Vegetarian Oyster Sauce Sauce:1\/2 tablespoon dark soy sauce 1\/2 tablespoon "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2868103326858231279"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2868103326858231279"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/vegetarian-abalone-with-veggies.html","title":"Vegetarian Abalone with Veggies 素鲍鱼炒什菜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-t51PJjFQ8gU\/Tq6JzSq3yfI\/AAAAAAAADsQ\/xN4ty63EdJg\/s72-c\/Vegetarian-Abalone-with-Assorted-Vegetables.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4837326892795634906"},"published":{"$t":"2006-08-02T23:53:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.311-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Chinese Broccoli with Conpoy 瑤柱芥兰"},"summary":{"type":"text","$t":"This is another simple vegetable dish. It is similar to the Xiao Bai Cai dish that I have posted some time back. Try it!Ingredients: Chinese broccoli commonly know as Kai Lan 4 pieces dried scallops, soaked in hot water and tear into strips Cornstarch mixture Seasoning: 1\/2 tablespoon Oyster Sauce 1\/2 teaspoon sugar 5 tablespoon water used to soak the dried scallops How to do it: Cut the ends and"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4837326892795634906"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4837326892795634906"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/08\/chinese-broccoli-with-conpoy.html","title":"Chinese Broccoli with Conpoy 瑤柱芥兰"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-e40xymWcsaQ\/Tq6IKB8wrGI\/AAAAAAAADsE\/kJfuz9eL8FM\/s72-c\/Kai-Lan-with-Dried-Scallop.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1914527900433025131"},"published":{"$t":"2006-07-24T00:03:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.278-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*stir-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"squid"}],"title":{"type":"text","$t":"Stir-Fried Prawns with Veggies 鲜虾炒什菜"},"summary":{"type":"text","$t":"I especially like this dish because it’s very pleasing to the eye. It’s really nice to serve when you have guests coming over for dinner. I bet they will like it too!Ingredients: 12 prawns, shelled and deveined 10 stalks asparagus, cut into sections4 Baby corn, cut into sections 1\/3 carrot, sliced 1 tablespoon garlic, minced 1 tablespoon onion, minced 3 slices gingerSeasoning: 1 tablespoon oyster"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1914527900433025131"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1914527900433025131"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/stir-fried-prawns-with-veggies.html","title":"Stir-Fried Prawns with Veggies 鲜虾炒什菜"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-G_dUvUX_Jes\/Tq58ZeTzPGI\/AAAAAAAADrE\/0FQbJ84QA2w\/s72-c\/Stir-Fried-Prawns-with-Assorted-Vegetables.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-290553958685134188"},"published":{"$t":"2006-07-24T00:00:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.292-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Baby Bok Choy with Shitake Mushroom 小白菜绘鲜菇"},"summary":{"type":"text","$t":"This is a relatively easy dish to prepare. If you are home late and have not prepared your dinner, why not try this ….Ingredients: 4 stalks Baby Bok Choy 小白菜 5 Shitake Mushroom, sliced ½ tablespoon Garlic Seasoning: ½ tablespoon Oyster Sauce ½ teaspoon sugar 2 tablespoon water How to do it: Cut the end of Xiao Bai Cai and wash.Blanch Xiao Bai Cai in a pot of boiling water with the stems first "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/290553958685134188"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/290553958685134188"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/baby-bok-choy-with-shitake-mushroom.html","title":"Baby Bok Choy with Shitake Mushroom 小白菜绘鲜菇"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-0e_x-hp0pgU\/Tq56sCMkPvI\/AAAAAAAADq0\/c3qRZYdrqQM\/s72-c\/Xiao-Bai-Cai-with-Shitake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1913929148607514061"},"published":{"$t":"2006-07-22T00:08:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.276-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*blanching"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried-goods"}],"title":{"type":"text","$t":"Broccoli with Dried Scallops 瑤柱芥兰花"},"summary":{"type":"text","$t":"I love to eat Broccoli! So does my girl. I add broccoli in her porridge and she loves it. Ingredients: Broccoli, cut into florets 4-5 Dried scallops, soaked in hot water for ½ hour ½ pack Enokitake 200ml stock or water 1 tablespoon oyster sauce ½ tablespoon Chinese wine ½ tablespoon light soy sauce 1 egg white Cornflour mixture (2 teaspoon cornflour with 2 teaspoon water) How it’s done: Blanch "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1913929148607514061"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1913929148607514061"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/broccoli-with-dried-scallops.html","title":"Broccoli with Dried Scallops 瑤柱芥兰花"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/--lEJBr7OEFE\/Tq538kCQl6I\/AAAAAAAADqk\/MfNsSYc93-0\/s72-c\/Broccoli-with-Dried-Scallops-Enokitake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8544012376644805539"},"published":{"$t":"2006-07-20T00:17:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.358-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu-puff"}],"title":{"type":"text","$t":"Bacon \u0026 Beef Rolls  培根与牛肉卷"},"summary":{"type":"text","$t":"In this dish, I have combined 2 dishes, Asparagus with Bacon and Beef Rolls in Tomato Sauce , together. I have also added some more ingredients to it.See how easy it is to change a dish by adding or changing ingredients. I have Crabstick, Asparagus and Baby Corn for both Bacon and Beef Rolls.If you have some dishes you like, change the ingredients or the method of cooking and wala! It’s a new "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8544012376644805539"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8544012376644805539"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/bacon-beef-rolls.html","title":"Bacon \u0026amp; Beef Rolls  培根与牛肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-91SqdZpgxPs\/TgIdaH7KIxI\/AAAAAAAADVg\/3fyF88X3kow\/s72-c\/Bacon-and-Beef-Rolls.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3266402409483531151"},"published":{"$t":"2006-07-20T00:10:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.299-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Lotus Pork Patties 莲藕片肉饼"},"summary":{"type":"text","$t":"Again, I’m trying to get my boy to eat vegetables. Sigh! This time, I’m trying to mask slices of lotus root into some meat. Hopefully I will succeed.Ingredients: 100g minced pork 10 slices lotus root, skinned 1 teaspoon light soy sauce1 teaspoon Corn flour How to do it: Skin the lotus roots and sliced. Bland the sliced lotus roots for 1 min and remove. Mix the minced pork with the light soy sauce"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3266402409483531151"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3266402409483531151"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/lotus-pork-patties.html","title":"Lotus Pork Patties 莲藕片肉饼"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-gcscpSPPc0o\/TgId3p5UDeI\/AAAAAAAADYo\/YfzKm7iMIPw\/s72-c\/Lotus-Pork-Patties.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-2726401619041069790"},"published":{"$t":"2006-07-09T23:15:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.288-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"}],"title":{"type":"text","$t":"Beef Rolls in Tomato Sauce 鲜番茄酱牛肉卷"},"summary":{"type":"text","$t":"I trying my hands on a beef dish for my son. He needs to put on more weight. I found this recipe that uses beef when I was sorting the recipes I tore from magazines. I have adjusted some of the ingredients with some of my son’s favourites. Hope it will catch his attention.Ingredients:8 slices of thinly sliced beef4 baby corn, cut into 4 ‘sticks’ eachCarrot thinly sliced or shredded.8 cherry "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2726401619041069790"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/2726401619041069790"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/beef-rolls-in-tomato-sauce.html","title":"Beef Rolls in Tomato Sauce 鲜番茄酱牛肉卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-yuSa-MXKrBo\/TgIdcffGJLI\/AAAAAAAADVw\/uHh2GXbxJ0I\/s72-c\/Beef-Roll-with-Tomato-Sauce.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-3512935233737534658"},"published":{"$t":"2006-07-08T23:32:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.302-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*pan-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"}],"title":{"type":"text","$t":"Asparagus with Bacon 芦笋培根卷"},"summary":{"type":"text","$t":"Something I did to try to get my son to eat more vegetables. Hope this works.Ingredients:8 asparagus4 pieces of baconCornflourTomato sauce How to do it:Cut the ends of the asparagus stems and skin the asparagusCut the bacon into half and wind the bacon around the asparagus.Use a toothpick to hold the bacon.Dust with cornflour.Pan-fried on a non-stick pan till the bacon is cook or brown.Serve with"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3512935233737534658"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/3512935233737534658"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/asparagus-with-bacon.html","title":"Asparagus with Bacon 芦笋培根卷"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-H03j4FCemi8\/TgIdazW9Z2I\/AAAAAAAADVo\/OTqqHtlqWuk\/s72-c\/Bacon-Asparagus.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8866535598067631914"},"published":{"$t":"2006-07-08T08:19:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.371-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"**salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"*no cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"}],"title":{"type":"text","$t":"Salad Supper"},"summary":{"type":"text","$t":"My husband and I have this bad habit of taking supper because we always stay up. We used to take all the fried stuff, chicken wings, fish balls … Gosh all the fats! It’s going to block all our blood vessels!! Ha!We have decided to change all this! Not to stop taking supper though! Ha! We have opted for healthier choice … salad.This is one of my salad selections. It includes, Alfalfa Spouts, "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8866535598067631914"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8866535598067631914"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/salad-supper.html","title":"Salad Supper"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-4aHQg9BgLjI\/TgKQvNANkhI\/AAAAAAAADa8\/g115lPKVunc\/s72-c\/Salad.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4382042758209327213"},"published":{"$t":"2006-07-07T00:26:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.304-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*steaming"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"surimi"}],"title":{"type":"text","$t":"Steam Egg Custard 水蒸蛋"},"summary":{"type":"text","$t":" This is one of my son’s favourites and it's my daughter's all time favourite. My son can finish one bowl of the Custard with his rice without me nagging him to eat. It’s very simple and I’m sure many of you already know how to do it. This is my version.Ingredients:2 eggs2 crabsticks, sliceda bunch of Shimeiji Mushroom, ends removeda pinch of salt160ml waterHow to do it:Beat egg lightly in a "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4382042758209327213"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4382042758209327213"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/steam-egg-custard.html","title":"Steam Egg Custard 水蒸蛋"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Kj2DtJlIZjY\/TgKQsjlTwUI\/AAAAAAAADak\/KlNTFMpse-4\/s72-c\/Steam-Egg-Custard.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-1794314566042396736"},"published":{"$t":"2006-07-06T22:59:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.271-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*braising"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spices-herbs"}],"title":{"type":"text","$t":"Braised Chicken Feet with Mushroom 香菇焖鸡脚"},"summary":{"type":"text","$t":"This is the most adult dish that my son likes. However, he does not like the smell of the spices, so I don’t usually put it if he is eating.Ingredients:30 chicken feet20 pieces of mushroom (I’m using small ones)Hard-boiled eggs (Optional)Spices: Orange PeelCinnamon StickClovesAnise StarCardamomSeasonings:3 tablespoon Oyster Sauce1 tablespoon Light Soy Sauce2 teaspoon Dark Soy SauceHow to do "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1794314566042396736"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/1794314566042396736"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/braised-chicken-feet-with-mushroom.html","title":"Braised Chicken Feet with Mushroom 香菇焖鸡脚"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-O5MnDurggj4\/TgIdeASkJ-I\/AAAAAAAADWA\/4FA32Y5ObmY\/s72-c\/Braised-Chicken-Feet-with-Mushroom.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-4579461651079198921"},"published":{"$t":"2006-07-06T00:23:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:24.308-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*deep-frying"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pork"}],"title":{"type":"text","$t":"Crunchy Golden Pillows 香脆腐皮肉包"},"summary":{"type":"text","$t":"Last Sunday, we went to a food court for dinner and found this stall selling these fried stuff. They have a very fanciful name to it, which I have since forgotten.Yesterday, I thought I would try my hands to make it. Although, the result was not the same as the original but still it was edible. ;pIngredients:(makes about 25 thin pillows)150g minced pork5 water-chestnuts, skinned \u0026 diced2 sprigs "},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4579461651079198921"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/4579461651079198921"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/07\/crunchy-golden-pillows.html","title":"Crunchy Golden Pillows 香脆腐皮肉包"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-6BWXSJMH7i0\/TgIdnubMAjI\/AAAAAAAADXI\/1AWEINHGOaI\/s72-c\/Crunchy-Golden-Pillows.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4347391442317975628.post-8865580886053635166"},"published":{"$t":"2006-06-24T12:47:00.000-07:00"},"updated":{"$t":"2013-08-17T17:35:53.750-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"*baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"asst-veg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ham"}],"title":{"type":"text","$t":"Baked Portabello Mushroom with Ham and Cheese 褐菇烤火腿芝士"},"summary":{"type":"text","$t":" Ingredients:(All depends on the size of the mushroom you get)Portabello Mushroom or Brown Cap or White Button MushroomSalted butter, cut into cubesHam, cut into bitsCheese, cut into smaller pieces if using small mushroomHow to do it:Remove stalk from Mushroom.Clean it with a damp cloth.Add a cube of butter on the mushroom.Bake in the toaster for 5 mins, turn it around to bake for 5 more mins. If"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8865580886053635166"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/4347391442317975628\/posts\/default\/8865580886053635166"},{"rel":"alternate","type":"text/html","href":"http:\/\/recipes-recipe-food-cake1.blogspot.com\/2006\/06\/baked-portabello-mushroom-with-ham-and.html","title":"Baked Portabello Mushroom with Ham and Cheese 褐菇烤火腿芝士"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08508538378301407358"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-6VADsZtyCdM\/TgIdbW2IgSI\/AAAAAAAADVs\/nQodOIf-dGQ\/s72-c\/Baked-Portabello-Mushroom-with-Ham-and-Cheese.jpg","height":"72","width":"72"}}]}});