This is another quick, easy and simple dish. A real time saver. I was pressing for time (because my kids were sick and I got tonnes of housework to do) otherwise, I would have added some steam vegetables to it too! It would have tasted great with the sauce and more eye pleasing with an additional colour. Next time!
Ingredients:
- 1 box Silken Tofu
- 80 g Minced Pork
Seasoning:
- 1 tablespoon Light Soy Sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar
- A few drops Sesame Seed Oil
- 1/2 tablespoon Cornflour
Sauce:
- 1 tablespoon Oyster Sauce
- 1 teaspoon Light Soy Sauce
- 1/2 teaspoon Sugar
- 1/2 tablespoon Oil
- 2ooml Water
- Cornflour mixture (thickener)
How to do it:
- Mix minced pork with seasoning and set aside.
- Cut tofu into 4 pieces. You can leave it as it is if you like.
- Lay tofu in a dish.
- Place some minced pork on top of the tofu.
- Steam tofu on high heat for about 10-25 minutes or till meat is cooked.
- Drain the water from the tofu.
- Combine all ingredients for sauce except thickener.
- Bring to boil.
- Gradually add thickener and stir well.
- Pour the sauce over the tofu and serve.
Note:
My plan was to add blanched Xiao Bai Cai to this dish too. It goes well with the sauce too and adds colour to this dish.