- 200 g Beef rump steak (Sirloin preferable)
- 100 g Onion, shredded
- 1 clove Garlic, chopped
- 40 ml Stock
- Salad oil
| - 1/2 tbsp Light soya sauce
- 1 tbsp Jiafan rice wine
- 1/4 tsp Baking soda
- 1/2 tbsp Cornstarch
- 1/2 Egg white
| - 1 tsp Black pepper powder
- 1 tbsp Oyster sauce
- 1/4 tsp Sugar
- 1/2 tbsp Light soya sauce
|