Broccoli and Cauliflower with Shimeiji Mushrooms

This is a healthy veggie dish. Not actually my kids' favourite kind of dish but my son will still support by eating a piece of broccoli or two and he will finish all the carrots.

I like all the veggies here whether or not there are fans at home. I'll finish the whole dish if no one wants it. It's nice, what!

Ingredients:

• 1 handful of Broccoli florets
• 1 handful of Cauliflower florets
• 1 handful of Shimeiji Mushrooms
• A few slices of Carrot
• 1 teaspoon Minced Garlic
• 5 tablespoon Broth
• 1 tablespoon Oil
• Salt to taste
• Cornflour Mixture (thickener)

How to do it:

1. Blanch broccoli and cauliflower florets for 8 minutes with a teaspoon of salt and 1/2 tablespoon oil.
2. Drain and set aside.
3. Heat wok with 1/2 tablespoon oil.
4. Stir fried garlic till fragrant.
5. Add in shimeiji mushroom and stir fried for 5 minutes.
6. Add in the broth, broccoli and cauliflower.
7. Add salt to taste.
8. When broth begin to simmer, gradually add cornflour mixture to thicken.
9. Dish and serve.