I love the Prawn Cutlet Burger from MOS burger. Each time I eat it, I'll try to figure out what's in there. I never succeed (because I'm not the Remy, the Chef Mouse ... *giggle*).
My version is not as good but it will do. I shouldn't complain since the guys at home love it. Just that, I have been doing this for so long I think I should be thinking of ways to improvise it. Yeah, I'll do it the next time I do this. For the meantime, the family is still having the 'original' WokkingMum's Prawn Cutlet. *giggle*
Ingredients:- 750g Prawns, small prawns is fine here. It's cheaper too.
- 1 egg, beaten
- Cornflour for dusting
- Breadcrumbs
- Oil for frying
Seasonings:- 1/2 teaspoon Light Soy Sauce
- 1/2 teaspoon Sesame Seed Oil
- 1 teaspoon Chinese Cooking Wine
- a dash of salt and pepper each
How to do it:- Shell prawns and devein.
- Season the prawns.
- Mince 2/3 of the prawns with a blender or chopper.
- Dice the remaining prawns.
- Wet both your hands (so the paste will not stick to your hands).
- Scoop about 2 tablespoon of prawn paste to you palm.
- Press in some diced prawns in it.
- Shape it and dust with cornflour.
- Wash with egg and coat it with breadcrumbs.
- Deep fry till it turns golden brown.
- Drain on paper towels.
- Serve with your preferred dipping sauce.
- Click HERE for printer-friendly version of an original recipe.
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