My friend was asked to prepare chicken wings for a bbq. She hasn't been to one for a long time and had no idea what to do. I thought the normal sweet version should not go wrong.
After telling her, I had the urge to have some bbq wing too and went to get some wings the next day. I used the oven of course. I won't want to clean the whole house using my hot plate.
But instead of preparing one flavour, I did two! Well, because the
second one was my son's favourite. ;)
Anyway, for the honey sweet wings, I just marinate the wing overnight with 3 part honey and 2 part light soy sauce. Add in 1 part ginger juice if you like.
When you are ready to bbq and in my case, bake, just drain the
wings but reserve the marinade. Add in a tablespoon of oil or butter and use it for basting.Baste frequently till the wings are throughly cooked. If you are using the oven like I do, bake at 180c for 30 minutes and increase to 200c for 7 minutes to get it slightly brown.
I like to squeeze in a lime or too when I serve it.
Enjoy!
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