Sunday i made this really yummy chicken!!! When i put the marinade all together it looked so beyond questionable, but it was so GOOD! So then we had a few pieces left over so for dinner last night i reinvented it into panini sandwiches. They were also a huge hit. It would also be so great on salads, pasta or anything else you use chicken for. Give it a try & don't judge it on how it looks uncooked!!!!!!
1/2 cup vegetable oil
1/2 cup good ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar
4-6 skinless, boneless chicken breasts
mix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refridgerate until ready to use at least 30 minutes. I usually do a couple of hours or overnight. Grill on the BBQ or in the oven on broil.
:.