i love these muffins with everything. i made BBQ pork chops this week & served them with that, but with soup season on the horizon, I'm sure i will be making them a ton! & best of all... they are so super easy!!!!
{adapted from Figs Cheese Muffins}
1 1/2 cups flour
1 1/2 TBSP sugar
1 TBSP baking powder
1/2 tsp. salt
2 cups graded mild cheddar cheese
1 cup whole milk
1 egg
1 tsp. garlic powder
1/2 stick butter, melted
In a medium bowl combine all of the dry ingredients. Mix together & add cheese. Mix again.
In a small bowl mix- butter, milk & the egg. Beat together & pour into dry mixture. Mix with a spoon just until combined.
Spoon into greased muffin tins & bake @ 20-25 minutes. Remove from oven & top with garlic herb butter.
-Garlic herb butter-
2 TBSP butter, melted
1/4 tsp. Italian seasoning
1/2 tsp. garlic powder
pinch of salt
In a small bowl, melt butter in the microwave (30-60 seconds). Mix in all other ingredients. Spread onto warm muffins with a pastry brush. Enjoy!
:.