Malabar Egg thokku, a tasty side dish, prepared in coconut oil this egg gravy goes very well as side for any sort of rice dish, can also have the gravy with hot rice too..simple, easy awesome dish..
4 nos of Boiled eggs
10 nos of shallots
5 nos of Dry red chillies
1/4 cup of Grated coconut(fresh)
2 Tbsp Coconut Oil
Salt
Grind finely the shallots, dry red chillies n grated coconuts together in a blender..
Heat coconut oil in a kadai add the grounded paste with enough salt n stir them continously until the oil gets separated..
Add the boiled eggs to the gravy while adding just make a cross sign on both edges of the eggs..garnish with coriandre leaves..
Serve hot as side dish as well as can have the gravy with hot rice..
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