Usually we prepare kheer with carrots n badam.. tried it out as kheer with sago(javvarusi)n turned out awesome...healthy, tasty n colourful to eyes...looks like mango paayasam n tastes awesome, goes very well for desserts..healthy version of kheer..
1cup Carrot pieces(cooked)
1/2cup sugar
2T nylon sago
10nos Almond nuts
1cup Milk
2tsp Ghee
10nos Cashew nut pieces
2tsp Cardamom Powder
Grind the already pressure cooked carrot pieces in a blender r mixie finely ..soak the almond pieces in luke warm water sufficiently for an hour n grind them finely too..take a heavy bottomed pan..
Heat the pan n add the sago n let them pop, once they start popping add enough water to cook them until they turned slightly mushy..add the grounded carrot n almond paste to the cooked sago, add the milk n bring them to boil(adjust ur kheer at this stage, can add more milk r water as per ur need), now add the sugar n stir them continously until everything gets well cooked...add the cardamom powder to the kheer..
Heat the ghee in a pan , fry the cashew pieces in the hot ghee until they turn brownish, add the fried cashew nut pieces to the Kheer, put off the stove...
Serve them hot r chilled as ur wish...Tasty Kheer !!!!
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