This is one of my many cooking experiment. I was trying to finish my low salt miso paste. :P The kids hates it when I use that to make
miso soup. So I had to use it on other
cooking.
I kinda like it. My husband said it's nice. I guess if you like
miso, you might like this.
Ingredients:
- 200g Lean meat, sliced
- 6 Fresh Shitake Mushroom, cut into quarters
- a handful of (Brown) Shimeiji mushroom, stems removed (optional)
- 1 teaspoon Minced Garlic
- 1 teaspoon Light Soya Sauce
- 1 teaspoon Corn Flour
- 1/2 tablespoon Oil
Seasoning to be mixed together:
- 1/2 tablespoon Miso Paste
- 1 tablespoon Water
How to do it:
- Marinate pork with light soy sauce for 30 minutes.
- Add in corn flour to pork prior cooking and mix well.
- Heat wok with oil.
- Saute garlic till fragrant.
- Add in pork and stir fry for half a minute.
- Add in the mushroom and continue stir frying for 20 seconds.
- Stir in the seasoning.
- Continue cooking till pork is completely cook and sauce has thicken.
- Dish and serve.