Wishing u all Happy Diwali...Eventhough its not possible to celebrate with crackers, we celebrate here with sweets n its not holiday here, some may work n some may not..its kinda hard to work on our favourite festival..However,Enjoy the day with ur family members n friends..
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Badusha, famous sweets..mainly prepared during diwali..i prepared them in my diwali menu sterday...its a long day, i prepared sterday my savouries also sweets, badusha turned out realy excellent, this is first time am preparing badusha along with my mom's help...even she was surprised when i called her to say that i prepared badusha this year for diwali..its a easy sweet, prepared with ghee r dalda, maida n sugar..no diet during festivals..hehe..gonna enjoy diwali with this awesome sweets... love the badushas with lots of sugar syrup over them..
2cup Maida flour
1cup Dalda
1pinch Baking soda
salt
Sugar syrup:
3cups Sugar
1 1/2cup water
Mix together dalda, baking soda n salt in a large vessel, turn them well until dalda n baking soda becomes creamy..add little by little the maida flour with enough water as soft dough..cover the dough n leave it for 15minutes besides, dont disturb them..
Meanwhile prepare sugar syrup with sugar n water in a heavy bottomed pan...once they starts a single string constitency put off the stove n keep aside...
Make small balls out of the dough...rotate them for few seconds until they turns round without any cracks..then flatten them, make a press in the middle with ur thumbs;
Heat the oil in medium r simmer, make sure that oil shouldnt be too hot, if its too hot badushas, will turn brown without getting cooked interior, once the oil is slightly hot, drop one by one to the oil..cook them for few minutes until they get cooked well.
Add this fried badushas to the sugar syrup, soak them in sugar syrup for few minutes n arrange them in a plate until they get cool...
Tasty Badushas r ready!!!
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