Panna cotta is a creamy dessert prepared with cream, milk n sugar... they can be prepared with strawberry, chocolate even simply with just without adding any fruits... my version of panna cotta is with coffee..after strawberry , my fav flavour is coffee..i love coffee flavoured ice cream r any other dessert with coffee..Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set..this dessert is from the Northern Italian region of Piedmont. It is eaten all over Italy n it is served with wild berries, caramel, chocolate sauce or fruit coulis..my recipe is with coffee n with chocolate chips.. the recipe starts like this...
1cup Low Fat Cream
1cup Full Fat Milk
1/4cup Sugar
2tbsp Instant Coffee (Nescafé)
2tbsp Gelatin Powder
Chocolate chips
1tsp Instant coffee (garnishing)
Heat both milk n cream with sugar in a heavy bottomed pan...once they start boiling, add the coffee powder n whisk everything well...now add the gelatin powder directly to the hot milk-cream n whisk well until they get well mixed..
Pour this creamy coffee mixture to small ramequins r small moulds..keep aside....let them get cool..cover them with aluminium foil n arrange them in fridge, dont disturb them for atleast 2 hours...
Just take off the panna cotta with a knife edge, sprinkle some chocolate chips n instant coffee..serve them...
Coffee Panna Cotta, an amazing Italian dessert!!!!
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