sorry that i didn't post a new recipe for you yesterday! i own a flower shop & people want there centerpieces!!! back to the tip...
last year we brined our turkey for the first time. it was so easy & soooo delicious. it was moist & juice & very flavorful. we used the brining salts from williams-sonoma. i know that there are lots of brands & recipes out there, but we will be sticking with this one. you do have to plan ahead though, because you need to start the brining process 24 hours before you are going to cook it... so today! if you don't do it for T-day, there's always Christmas.
i hope you all have a very happy & delicious Thanksgiving. it is my daughters birthday this year on Thanksgiving, so i'll be taking the weekend off, but i will be back Monday & we will dive right in to Christmas!!!!!! check back Monday for our first christmas give-away!
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