I managed to get the Sakura Denbu that my son loves so much on Sunday. Needless to say, I used it on my next cooking for him. :)
I made tri-colour rice balls using regular rice. I just add 1/2 a cup more water to make the rice more moist so it fluffy and sticky. The one in green is coated with seaweed, white is plain and pink, Denbu of course.
A friend told me that NTUC has this chicken nuggets that came in various shapes. I bought a box last week and had include that in the lunch box. I didn't find it tasty and of all the shapes, I could only recognize the heart. Hmmm ... luckily, I bought only 1 box. :) The little blue bottle contains tomato sauce for the nuggets.
The veggie is just blanched Kai Lan with sesame seed. I'm using a Maggie soy sauce with sesame seed oil for the the seasoning.
Everything was wiped off by my son except for the veggie and 1 of the seaweed rice ball which were finished off by my daughter. Seaweed and Kai Lan are a few of her
favourite veggies. ;)
In case, you didn't know. Both my kids have opposite taste. Whatever that is in my son's hate list is usually in my daughter's favourite list. *slap forehead*
:.