Those pencil-sized breadsticks, known as "Grissini" in Italy, are dried, crispy and easy to make!
- 160 ml Milk
- 1/2 tbsp Dried chives
- 1/2 tsp Dried rosemary
- 3/4 tsp Salt
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- Combine milk, chives, rosemary, salt, pepper and baking powder in large bowl. Mix well. Stir in flours, mix until blended. Turn onto floured surface and knead dough about 5 minutes or until smooth and elastic, adding more flour if dough is sticky. Cover and let stand 30 minutes at room temperature.
- Preheat oven to 190C/375F. Grease baking sheet. Divide dough into 12 balls, about 31 grams each. Roll each ball into long thin rope. place on prepared baking sheet. Lightly brush bread-sticks with salad oil. Bake about 12 minutes or until bottoms are golden brown. Turn bread-sticks over and bake about 10 minutes more or until golden brown.
Title :
Grissini-Rosemary Pepper Breadsticks
Description : Those pencil-sized breadsticks, known as "Grissini" in Italy, are dried, crispy and easy to make! 160 ml Milk 1/2 tbsp Dried ch...
Rating :
4.0 stars based on 100 reviews