I didnt bake anything since last week, everyone at home started asking wat happened to me, y am not baking anything since a week?? even i doesnt know wat happened to me..after a week, i prepared again a chocolate cake with pears...i used to make tarts with pears, as cake i never tried pears alone usually i will add few apple pieces with pear pieces...this time i want to prepare just with pear pieces...I used vinegar as egg substitute in this cake else i followed everything as usual...This is my one more entry for
Egg Substitute-Vinegar by Madhu of Eggless cooking...
2cups All purpose flour
1cup Sugar
1cup Dark chocolate pieces
2tbsp Margarine
1/2cup Canola oil
1tbsp Apple cider vinegar
1tsp Baking Soda
1tsp Baking powder
1cup Milk
2nos Pear
1tbsp All purpose flour
Peel the skin n chop the pears as medium size pieces, mix the one tablespoon of all purpose flour along with pear pieces n keep aside...mix together all purpose flour, baking soda, baking powder in a large bowl..meanwhile preheat the oven at 350F... microwave the chocolate pieces with margarine for 3 minutes in high temperature...beat the chocolate n margarine with a fork until they get well mixed..
Whisk together sugar, canola oil, chocolate-margarine mixture, vinegar with milk until everything get well mixed...add the dry ingredients to the wet ingredients n mix everything well...gently fold the pear pieces into the batter with a spatula...Grease a cake mould n pour the cake batter..bake for 30 minutes r until the skewer inserted come out clean..
Let them cool for few minutes...Enjoy the delicious eggless chocolate pear cake!!!
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