My husband decided to go drinking with his pals today. *roll eyes* I get nagged for staying up late to blog but somebody can go drinking when that same somebody just worked past midnight yesterday and had to wake up early as usual to get to work this morning. *shrug* I'm not complaining.
At least I get to blog in peace. LOL.
Okay, for this recipe, which is one of my kid's favourite, is really easy to do. It's is actually
this recipe plus cheese. But because cheese is added here, I cut down the garlic to 2 clove garlic with 1 tablespoon butter.
For this particular one you see in the photo, 1 tablespoon of Mozzarella Cheese is added into the garlic spread. You can use any cheese you like. Sometimes I use Cheddar with Parmesan Cheese too. It's basically whatever leftover bits of Cheese I have. I have not tried Cream Cheese though.
What you do is to mix the soften butter, garlic, cheese and the optional parsley and garlic powder together. Use that to spread on your bread before you toast it. The bread I use here is hotdog bun. I like it that it's still a bit soft on the inside but cruchy on the thin outer crust. So it won't hurt the kids' gums when they eat it.
Another great idea for pinic. ;) Do remember to wrap the garlic bun/bread with a 2 to 3 pieces of kitchen towels before to wrap it with foil so it will not be too soggy later.
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