Its quite a long i havent prepared bakes without eggs...Voila!!! finally i started making a few bakes as eggless version...This time i prepared bakes as eggless as well as low fat version, but using just few tablespoons of oil, this chocolate and banana loaf turned out moist and soft coz of the banana puree is used to make out this loaf, since i have very good experience to make out bakes with baking soda and apple cider vinegar, i used the same method for making out this loaf...Initially i was planning to prepare this loaf simply with banana puree but my DH want something with chocolate and fruit,so i turned this loaf as chocolate and banana loaf..This loaf is not only eggless but also vegan since i prepared this banana and chocolate loaf without any dairy products...i also added few tablespoons of grounded almond powder to make this loaf more nutty and delicious...This loaf tastes too good for breakfast with simple hot coffee or with hot chocolate..
1cup All purpose flour
1/2cup Whole Wheat flour
1/2cup Sugar
2nos Bananas(over-ripen)
1/2tsp Baking soda
1tbsp Apple cider vinegar
1/2tsp Baking powder
1/4cup Chocolate powder
1/3cup Almonds
3tbsp Canola Oil
1cup Water
Mash the bananas as smooth puree and grind the almonds as coarse powder, keep both aside...Sieve together the all purpose flour,chocolate powder, whole wheat flour, baking soda, baking powder and take everything in a large bowl...now mix together the banana puree, water, oil and apple cider vinegar in a another vessel...meanwhile stir the sugar with the dry ingredients...Preheat the oven to 350F...
Add gradually the wet ingredients to the dry ingredients, also add the grounded almond meal, beat everything until its turns soft and smoot batter...Grease a loaf pan and pour the batter, arrange the loaf pan in the middle rack and bake for 35-40minutes..Keep aside and let it cool...
Slice the loaf as u desire!! Enjoy!
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