When I was kid, my grandmother use to make Gavhle and I would also join her in that. It use to take hours to prepare this, but still it was a fun. “Gavhlyachi Kheer” is usually served to Bride’s in-laws in weddings.
We may prepare Gavhale Kheer to offer it to Ganpati Bappa also during this Ganeshotsav.
Ingredients :1 cup fine Semolina
½ cup Maida (all purpose flour)
1 spoon ghee (sajuk toup)
Milk
Preparation :Mix Semolina and Maida in a bowl.
Add ghee to it.
Add only that much quantity of milk which is required to knead the batter with dry consistency.
Keep it aside for 2 -3 hours.
Again knead the batter.
Make gavhle by giving fine rice like shape to the batter. (It should look like fine rice)
Dry the Gavhle under fan
You may preserve gavhle in refrigerator for many days
Notes : Kheer or Sakharbhaat can be prepared by using Gavhle.
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