For many years now I have held the title of the "World's Best Pancakes"--well, at least according to my kids. I think they're pretty good myself. I love to put maple syrup on my stack of pancakes and stick them in the microwave for about 30 seconds to get the syrup nice and hot. Mmmm, so good!Mom's Pancakes
3 cups baking mix (Jiffy or Bisquick--I use Heart Smart Bisquick)
2 eggs
2 Tablespoons oil
1 1/2 cups milk (you'll need to add more as mixture thickens)
Mix together above ingredients with a wire wisk. You will need to add more milk so it's not too thick. Also as the mixture sits, it thickens, so you'll need to add a little more milk.
Put a small amount of oil in a non-stick frying pan or griddle. Wipe oil out with a paper towel.
Make sure pan is hot, then turn heat down as you cook the pancakes. Pour in batter. I use a soup ladle. When you see bubbles on top, flip the pancake over to finish cooking.