Paniyarams, famous chettinad dish can also prepared as sweet version with rice flour, jaggery syrup flavoured with cardamom powder, but my version of sweet paniyaram is prepared with wheat flour, jaggery syrup, rice flour, rava and with smashed bananas..This is one of my favourite snacks which my mom used to prepare when we were kids as appams by deep frying..i do quite rarely at home this snacks but i was really craving for these delectable beauties since a long..I prepared as paniyarams today for our evening snacks with wheat flour and to make out healthier i didnt deep fried this appams but prepared them with few drops of oil in paniyaram skillet, which turned out this sweet paniyarams more prefect and delicious..
3/4cup Wheat flour
2tbsp Rice flour
1tbsp Roasted rava
3/4cup Jaggery syrup
1/2tsp Baking soda
1no Banana (ripen)
1/2tsp Cardamom powder
pinch Salt
Oil
Make a thick syrup with half a cup of grated jaggery and hot water as 3/4cup of jaggery syrup, if dont have jaggery u can go very well with sugar..smash the banana as puree.. make a batter with wheat flour, rice flour, roasted rava, pureed banana, cardamom powder, baking soda,salt and thick jaggery syrup as like idly batter.
Heat the kuzhi paniyaram pan in medium heat, pour few drops of oil n pour a tablespoon of the batter, put the flame in simmer n cook slowly, turn on both sides until they get well cooked...dont cook in high flame...
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