The name
cracker is most often applied to flat biscuits with a savory, salty flavor, in distinction from a cookie,which may be similar to a "cracker" in appearance and texture, but has a sweet flavor. Crackers may be further distinguished from cookies by the manner in which they are made. Crackers are made by layering dough while cookies are made in any manner as a cake would be made. Crackers sometimes have cheese or spices as ingredients and even chicken stock. Some crackers are prepared with salted flour products.Salty crackers can be served with any topping.. The popular and delicious snack with crackers are if crackers are served with cheesy topping..I prepared this crackers with oats flour, quick cooking oats, rice flour, wheat flour, spiced with pepper powder and salt, i did used olive oil instead of butter, this crackers if stored in air tight box can stay prefectly crisp for two weeks, but these crackers can vanished very quickly and easily if they are topped and served with cream cheese... these crackers tastes marvellous and crispy, we enjoyed these crackers with cheese for our sunday's snacks we just loved it..
1/2cup Oats flour (Grind the quick cooking oats as fine powder and sieve for oats flour)
1cup Rice flour
1/2cup Wheat flour
1tsp Baking powder
2tbsp Quick cooking oats
Salt
1/3cup Olive oil
1/2tsp Pepper powder
Combine oats flour, rice flour, wheat flour, baking powder, quick cooking oats, salt and pepper powder with olive oil, until they turns crumble like texture, add gradually enough water and knead the flours as soft dough...keep the dough aside for 15minutes; meanwhile line a baking tray with baking sheet and preheat the over for 350F...after 15 minutes, roll the dough with rolling pin as a large disc, cut the dough with cookie cutter..Arrange the uncooked crackers over the baking sheet with some space between them..Gather up the dough and repeat the process until dough get finished...
Bake the crackers upto 10-12minutes until they turns golden brown..store them in an air tight box...Enjoy with any sort of spread..
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