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Last week I went to visit my son, Brandon, in Utah. His wife, Tricia, made these delicious pumpkin muffins. I couldn't stop eating them. Tricia cooks really healthy and she made the muffins using whole wheat flour, olive oil, real maple syrup and honey. Here's the recipe. I know your family is going to like these and they are healthy for you!
Tricia's Chocolate Chip Pumpkin Muffins
3 1/2 cups whole wheat flour
1 Tablespoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 can (16 oz) pumpkin
3/4 cup olive oil
2/3 cup real maple syrup
2/3 cup honey
2/3 cup soy milk
1 bag chocolate chips
Preheat oven to 400 degrees. Spray muffin tins with cooking spray or you can use the paper cup liners.
Mix dry ingredients in a large bowl. Add wet ingredients to dry and mix well. Mix in chocolate chips. Fill muffin tins two-thirds full. Bake 20 - 25 minutes for regualr size muffins. Bake 12-15 minutes for mini muffin size. Cool 5 minutes in the tin and remove to a wire rack.
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