just in time for Thanksgiving! kristin brought this recipe, from her mother-in-law mary, last month & it was oh, so delicious!!! i had heard of baking the pie in a paper bag but had never done it myself or tasted on that had been cooked that way. it was perfect! so if you haven't tried it & have wanted to, or not wanted to:) try it this week for Thanksgiving!
{picture courtesy of theelegantfarmer.com}
Crust:
- 1 1/2 cup flour
- 1 1/2 tsp sugar
- 1 tsp salt
- 1/2 cup oil
- 2 T cold milk
Pat all ingredients into a pie pan
Slice and put in crust:
- 4 cups sliced apples (7-8)
- 1/2 cup sugar
- 2 T flour
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
Topping:
- 1/2 cup flour
- 1/2 cup butter, softened but not melted
- 1/2 cup sugar
Sprinkle topping on and bake at 350 degrees for 1 hour and 45 minutes. Bake in a brown grocery bag (place on a cookie sheet to avoid spilling in oven!
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