Gratan is originally comes from French cuisine and is very popular food in Japan. Most common gratan is baked macaroni, chicken and vegetables in a white sauce with cheese, but there are many kinds and sometimes we make original Japanese styles like tofu gratin!
Yield: 2 servingsTime: 30 minutesIngredients
- 0.35lb macaroni
- 1/4 lb chicken (chopped)
- 2 eggs (boiled and sliced)
- 4 mushrooms (sliced)
- 1/2 onion (sliced)
- 1-2 oz pizza cheese
- 3 cups of milk
Spices - 2 pads of butter
- 3/4 tsp salt
- 1 cube (4g) consommé
- 4 tbsp flour
Preparation - Heat butter in a frying pan and add flour when the butter melts
- Add milk little by little, stirring continuously, to make white sauce, then add consommé cube and mix
- Boil macaroni
- Heat oil in a frying pan and grill onion, chicken and mushrooms
- Turn off the stove and add macaroni and white sauce in a pan and mix
- Put a pad of butter on each plate, add macaroni, then boiled eggs and cheese
- Cook in the oven on 450 degrees for 8 minutes
- Serve and enjoy!
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