i love these creamy little delights! i think they are so fresh & delicious! they are the perfect snack to make these last cold winter months to feel a little more spring like:) not to mention they are so super easy!!! Enjoy...
{Tiff's open face cucumber & dill appetizer}
1 cup quality mayonnaise
1- 8oz. package cream cheese, softened
1 package dry italian dressing mix
1 loaf sourdough bread, sliced about 1/2 inch thick
2 cucumbers, thinly sliced
chopped dill weed, fresh or dried
in a medium bowl, with an electric hand mixer, beat together mayo, cream cheese & Italian seasoning. Cover with plastic wrap & chill at least 4 hours or overnight.
When ready to serve, spread 1-2 TBSP of cream cheese mixture onto sliced bread, top with a few sliced cucumbers & sprinkle with dill. Serve immediately.
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