We had a sunny saturday and few of our friends orangised bbq at our best friend's home..We enjoyed each and every grilled meats, few of our friends were vegetarian and vegan, I called my friends asking her wat she want me to prepare for our bbq party, finally she asked me to prepare this tandoori tofu kebabs specially for our vegetarian and vegan also i can get extra firm tofus easily as am living in Chinatown..As i prepared for vegan friends, i didnt add yogurt to make out this spicy tandoori tofu kebabs..With red onions chunks and green bellpeppers this kebabs was a big hit among our vegan friends and these kebabs vanished within few minutes...Quite an easy and spicy tandoori tofu prepared with paprika powder, olive oil, dry parsley leaves, pepper powder,ginger garlic paste,garam masala,red chilly powder..Delicious tofu kebabs going directly to
Global Kadai-Tofu guest hosted by Jaya Wagle, event by
Cilantro..
2cups Extra firm tofu(cubed)
2nos Onion (big & cubed)
cups Green bellpepper( cubed)
1tsp Paprika powder
1/2tsp Red chilly powder
1/4tsp Pepper powder
1tsp Ginger garlic paste
1/4tsp Dry parsley leaves
1/4tsp Garam masala powder
2tbsp Olive oil
Salt
Mix the paprika powder, red chilly powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt in a bowl as paste, add the cubed tofu pieces to the spices and toss gently with the spice mixture, let them sit for half an hour..Preheat the oven to 425F..
Arrange the marinated tofu cubes with cubed onion chunks and cubed bellpepper chunks in wooden skewers, place each skewer over a baking sheet lined baking tray and bake for 15minutes until the tofus pieces get browned and crispy..
Enjoy with salads!!!!
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