Velouté is from the French word which means velvety texture..This broccoli soup is prepared along with vegetable stock and finally blended along with creamy coconut milk..Yes this broccoli soup is completely a vegan version coz instead of using cream and butter for making out this velouté soup,i used creamy coconut milk and olive oil, this soup tastes fantastic and truly too delicious..We had a super delicious dinner with this vegan creamy broccoli soup along with few toasted bread slices...Do try friends, am dam sure that u all will love that coconut flavour in this soup which completely turn out this soup creamy and delicious..Am sending this soup to
IAVW-French guest hosted by Graziana of Erbe in Cucina, event by
Vaishali..
500grms Broccoli florets(chopped)
1no Onions(chopped)
2nos Potatoes (cubed)
2cups Vegetable stock water
Salt
Pepper powder
Olive oil
1/4cup Thick coconut milk
Few red chilly flakes
Heat enough olive oil, saute the chopped onions until they turns transculent, add the chopped broccoli florets ,cubed potatoes and saute for few minutes, add the vegetable stock water with salt and pepper powder..cook everything until the veggies get cooked..Blend the cooked veggies along with thick coconut milk and serve immediately topped with few red chilly flakes..
Enjoy warm!!
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