A combination of zucchini, bell peppers, sundried tomatoes, cherry tomatoes and peppery peanuts in a honey vinaigrette. With a couple slices of German pumpernickel bread, this makes a healthy, nutritious, and yummy lunch.
| Salad | Dressing |
|---|
- 180 g Zucchini, diced
- 2-3 tbsp Sundried tomatoes
 ©angiesrecipes, diced
- 1/3 Green pepper, diced
- 1/3 Yellow pepper, diced
- 3 Cherry tomatoes, diced
- 2-3 tbsp Black pepper peanuts
| - 2-3 tbsp Red wine vinegar
- 1 tbsp Olive oil
- 1 tbsp Honey
- Salt and pepper to taste
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- In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well. Pour over salad and toss to coat.
- Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.
Zucchini Salad With Black Pepper Peanuts
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