Ingredients
3 cups of frozen broccoli florets
2 tablespoons of Chicken Base
Olive oil
2 tablespoons of butter
Salt and pepper
2 cloves of crushed garlic
1/4 cup of grated cheese
Directions
Sauté broccoli in garlic and 2 tablespoons of butter and oil.
Sprinkle with chicken base, salt and pepper, cover pan and let the broccoli simmer, stirring often.
Meantime boil pasta and add a little chicken base to your water.
When pasta is completed drain leaving a little water in the pan.
Mix the pasta into the broccoli mixture, add more oil and the grated cheese.
This pasta dish should be served immediately. Enjoy!
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