Ingredients
2 cups flour
1 cup of sugar
1/2 cup of butter softened
1 teaspoon of grated lemon peel
1 teaspoon of lemon juice
1 teaspoon vanilla
3 eggs
1 cup of raspberry preserves
3/4 cup of marscapone cheese
fresh fruit for topping--kiwi, strawberries, blackberries. raspberries
honey and powder sugar
Directions
Mix the sugar, flour, butter, lemons, vanilla, eggs until soft dough forms.
Knead for a
few minutes--place in refrigerator--
Heat oven to 350 degrees put dough into tart pan
making sure dough goes up sides--pat dough evenly--bake about 25 to 30 minutes.
Cool
completely.
In the meantime heat preserves, mix marscapone cheese with 1 tablespoon of sugar,
spread over crust, than put preserves on top.
Arrange fresh fruit on top--drizzle with
honey and dust with powdered sugar--
:.