Everytime i announce an event, my foodie blogger friends never hesitate to cook up and bring me many droolworthy dishes, yeah its happened again for this Healing Foods-Onion event..i got many beautiful, creative and droolworthy dishes for this event and i have to say a big thanks to all my blogger friends for sending me more than 100entries, i can say that when i announced this event i thought i'll be getting more than 100entries and i wasnt wrong, thanks to each and everyone who contributed their beautiful entries to turn out this event a big hit..My sincere thanks to Siri of
Siri's Corner for give me this great opportunity to host this beautiful event..Here we go for the roundup friends, i have prepared this roundup as two categories, one with vegetarian dishes and the another one with non-vegetarians..U have loads of choice to prepare many delectable foods with onions now..
Vegetarian Entries:
1)Mexican Salad & Toasted Sandwich Rolls from Nayna of Simply.food..
2)Spring Onion Rings & Pyaz Ki Sabji from Shobha of Food Mazaa...
3)Coconut and Almond Chutney from Umm Mymoonah of Taste Of Pearl City..
4)Mysore Masala Bonda & Dal Powder-Tomato Sambhar from Asha of Foodie's Hope..
5)Mushroom Masala & Grilled Bread Rings from Deepa of Hamaree Rasoi..
6)Mushroom, Peas Curry With Yogurt Tomato Gravy from Usha of Veg Inspirations..
7)Sabz Jaipuri (Vegetable Jaipuri), Bharwa Shimla Mirch (Stuffed Bell Peppers), Palak Wale Masala Chawal (Curried Spinach Rice), Baigan Bharta (Mashed & Baked Eggplants in Spices) & Sabut Masoor Ki Sabzi (Whole Brown Lentils Curry) from Priya (Yallanpantula) Mitharwal of Mharo Rajasthan's Recipes..
8)Brinjal in Coconut Milk Masala, Pyaaz ki Sabzi, Spring Onions Bhurji & Simple Dal from Nandini of Nandini's Food Page..
9)Vegetable Jaipuri from Sayali Shah of Treat Your Tongue..
10)Methi Paneer from Richa of Richas Kitchen..
11)Onion-Tomato-Red Chilly Chutney, Bi Colir Patty, Sweet Corn, Carrot & Paneer Korma, Bittergroud Stifry , Corn, Mushroom & Carrot Stirfry, Sweet N Spicy Lentil-Scallion Stir fry, Kala Channa Curry & Pav Bhaji from Sanyukta Gour of Creative Sanyukta.
12)Spring Onion Flatbread(Leeli Dungli Na Thepla) from Meera of Enjoy Indian Food..
13)Onion Thokku & Mixed Vegetable Pickle from Padhu of Welcome to PadhusKitchen..
14)Carrot, Tomato With Oats Soup,Crispy Cabbage Onion Pakodas& Mutter Paneer from Aruna Manikandan of Veggie Paradise..
15)Dosa Batter Bonda, Radish Greens Kootu, Whole Green Moong Ragi Idiyappam & Corn & Green Onion Rice from Nithu Bala of Nithu's Kitchen..
16)Spinach Feta Rolls from Priya Srinivasan of En Veetu Kitchen..
17)Masaledaar Appe (Spicy Mini Appams) from Apu of Annarasa-Essence of Food..
18)Onion Tomato Sambal from Akheela of Torviewtoronto..
19)Aliyar Sambal & Onion N Lemon Sambal from Niloufer Riyaz of Kitchen Samraj..
20)Chilled Summer Salad & Panchmisheli Tarkari (Bengali Style Mixed Veg) from Sayantani of A Homemaker's Diary..
21)Mini Pissaladiére-Style Onion Pies from Vanessa of Sweet Artichoke..
22)Onion Salad/Fita Satani from Peanutts of Chillies and Lime..
23)Ullipaya Karam(Sweet Onion Chutney With Green Chilles, Tamarind & CIlantro) from Kalva of Curry In Kadai..
24)Dosa With Onion Chutney & Onion Pakoda or Onion Fritters from Gayathri of Gayathri-Heaven on Spoon..
25)Greek Roasted Red Pepper and Feta Cheese Dip (Htipiti) from Janet of The Taste Space..
26)Onion Blossom from Lizy Solanki of Hot N Steamy Foods..
27)Vengaya Adai/Lentil Crepes Filled With Sauteed Red Onions from Preeti of Write Food..
28)Spring Onion Bhaji, Chinese Puff Roll & Vegetable & Spring Onion Spirals from Sushma Mallya of Authentic Food Delights..
29)Onion Sambar from Jyoti V of Panchpakwan..
30)Paneer Potato Podimas, Milagu Jeeraga Sambhar, Garlic Small Onion Thokku & Potato Fry from Menaga of Sashiga..
31)Onion Paratha & Onion Puffs from Ps of Spicy turnovers..
32)Vengaya Rasam (Onion Rasam) & Low Fat Onion Bread Pudding from Krishnaveni of Krishnaveni's Kitchen..
33)Shallot (Ulli) Sambar from Nisha of Look Who's Cooking Too..
34)Kandyachi Bhakri/Onion Bhakri & Bharlelya Kandyachi Bhaji/Stuffed Onion Curry from Rachana of Sizzle N Spice..
35)Vazhuthanenga/Eggplant Theeyal from Suja sugathan of Kitchen Corner..
36)Onion Paratha from Nivedita of Nivedita's Kitchen..
37)Pearl Onions Thokku from Lata Raja of Flavours and Tastes..
38)Onion Samosa , Onion Pakodas, Kunukku from Sripriya of Srikar's Kitchen..
39)Fried Onion Rings from Valarmathi of Simple and Yummy Recipes..
40)Onion Dosa & Onion Soup from Suma Gandlur of Veggie Platter..
41)Onion Pepper Samosa & Pepper Kuzhambu from Priti of Indian Khana..
42)Onion Chutney from Jay of Tasty Appetite..
43)Ulli Mulaku Chammanthi (Pearl Onions & Dry Chillies Dip) from Dershana of The Footloose Chef..
44)Cabbage, Potato Onion Fritter, Raw Banana Tikka, Yummy Okra Masala , Spicy Mushroom Curry & Spinach Mushrool Pulao from Satyasree of Super Yummy Recipes..
45)Whole Lentils Dal from Divya of Dil Se..
46)Caramelized Onions With Basil from Graziana of Erbe In Cucuiana (Cooking With Herbs)..
47)Paneer and Capsicum Stir fry from Vidhya of Akshaypatre Recipes..
48)Tawa Pulao & Palak Channa from Kalyani & Gayathri Rajamani of Adiruchi..
49)Capsicum Carrot Chutney from Shree of Shreez Experiments..
50)Paruppu Rasam , Soya Chunks Masala, Mixed Vegetable Curry & Plantain and Eggplant Roast from Shabitha Karthikeyan of My Home Kitchen..
51)Quinoa Chickpeas Pulav, Avocado Focaccia , Eggplant Curry in Onion Coconut Sauce, Penne With Minty Almond Sauce & Savoury Onion Tart from Champa of Versatile Vegetarian Kitchen..
52)Onion Rava Dosa & Burmese Cucumber Onion Salad from Denny of Oh Taste N See..
53)Simple Onion Curry For Mouth Ulcers from Sarawathi Iyer of Sara's Corner..
54)Vegetable Toast and Grilled Cheese Toast With Avocado Batter, Mint and Cilantro Stalks Pulao, Avocado and Kasoori Methi Rice, Spinach Chutney, Quinoa Tabouleh, Greens and Bean RIce With Ground Sambar Paste & Classic Panipuri Vs Pita Pockets from Kiran of Sumadhura..
55)Ridgegroud Peels & Spring Onions Chutney, Tangy Shallots & Pepper Gravy, Mixed Veggies Pepper Rice & Ragi & Spring Onion Pakodas from Priya of Priya's Easy N Tasty Recipes..
Non Vegetarian Entries:
1)Chicken Do Pyaza, Seyala Machi (Sindhi) & Keema Kofta Curry from Shobha of Food Mazaa..
2)Egg Theeyal from Asha of Foodie's Hope..
3)Lemon Pepper Chicken & Flavourful Chicken Biryani from Sanyukta Gour of Creative Sanyukta..
4)Thalapakattu Biryani from Jay of Tasty Appetite..
5)Varutharacha Kozhi Curry/Chicken in Roasted Coconut Gravy from Lissie of Salt and Spice..
6)Egg Bhurji From Him from Swathi of Zesty South Indian Kitchen..
7)Egg Biryani from Deepa of Hamaree Rasoi..
8)Mutton Urandai Kuzhambu from Menaga of Sashiga..
9)Spicy Stuffed Squids from Sudha of Malaysian Delicacies..
10)Spring Onion and Chicken Tray Bread from Umm Mymoonah of Taste of Pearl City..
11)Kozhi Varatiyath from Shifa Firoz of Sugar 'n' Spice..
12)Spicy Prawn Curry With Duck Egg from Sangeetha of Sangi's Food World..
13)Tuna Stuffed Onions from Krishnaveni of Krishnaveni's Kitchen..
14)Bean Sprouts Chicken & Egg Omelette Masala Rice from Priya of Priya's Easy N Tasty Recipes..
Non-blogger Mukta send two entries:
1)Low fat Dal Tadka:Ingredients
Toor Dal 1 Cup
Turmeric 1 /4 tsp
Oil/Vegan Butter Just enough to coat the non-stick pan
Cumin Seeds 1 tsp
Onion chopped 1
Grated Ginger 1/2 tsp
Garlic Cloves 3 minced
Red Chili Powder 1/2 tsp
Garam Masala 1/2 tsp
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Water As required (Please check the procedure)
Salt As per taste
Cook Toor Dal with 3 cups of water and turmeric. Add more water if necessary.Heat a not-stick pan and coat with vegan butter/oil. I used Smart Balance Light Vegan Butter.Add cumin seeds. Once the seeds turn brown and crackle, add chopped onions. Turn the flame on medium and sauté for 2 minutes till the onions start to get brown. Add grated ginger and garlic. Sauté for a minute. Add 1/4 cup of water little by little and sauté on medium flame till the water boils. Cover and cook till the onion turns soft and brown. Keep stirring in between. Add more water if required.Add chili powder and garam masala.Add this mixture to the cooked dal and mix well. Bring dal to boil stirring in between on a medium flame.Once it comes to boil, add coriander and cumin powders. Cover partially and cook for 2-3 minutes.Add salt.Serve with Rice/Chapati or enjoy it just as a lentil soup.
2)Corn Mushroom & Green Pepper Subzi:Mukta prepared this subzi from Vishali's
Corn, Mushroom & Green Pepper Subzi..with some variations, using 2 big fresh tomatoes also mukta used 1 green and 1 yellow bell pepper, frozen peas instead of corn, also this subzi is completely fat free by sauteing onion, ginger, garlic in water.
Update:Here comes three entries of Niloufer Riyaz of Kitchen samraj which i have forgotten to add in this roundup, am soo sorry Nilou..
Hope u enjoyed the roundup, if i would have left any of ur entries, pls do let me know friends...Big thanks again to my friends who send me their beautiful entries for this event...
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