Ingredients:
½ pound of asparagus
Balsamic Vinegar
Salt and Pepper
Directions:
Place asparagus in water, let it come to a boil and continue
cooking for 4 minutes.
Place in a shallow dish of ice cold water for 2 minutes, then drain.
Arrange on a plate, put cheese shavings on top and vinegar.
Season with salt and pepper.
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