this the weather getting cooler, nothing hits the spot more than a bowl of nice warm soup! & pair that with an easy recipe & you have a match made in heaven. this is a classic from my brother-in-law & sister-in-law. they always make it for fall conference lunch & serve it with yummy breads. sometimes they even make homemade noodles for it:) wow, the ambition!
{Evans' hearty chicken noodle soup}
2 tsp. chicken bullion
2 cans chicken soup stock
2 cups chopped carrots
2 cups chopped celery
1/2 cup chopped yellow onions
2 cans cream of chicken soup
1 can evaporated milk
2 cups cooked, diced chicken
2/3 bag Grandma’s homestyle egg noodles, already cooked
Heat chicken bullion & stock together. Add vegetables & simmer until tender. Add cream of chicken soup & milk. Add cooked chicken & noodle. Simmer until noodles are tender.
Makes 2 1/2 quarts or 10- 1 cup servings
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