Penne with Mustard Mushroom Sauce

A quick and tasty pasta dish with mushrooms for a nutritious meal in 10 minutes.

• 250 g Penne
  
  
• 1 tbsp Olive oil
  
  
• 3 Shallot, finely chopped
  
  
• 3 clove Garlic, minced
  
  
• 300 g Mushrooms, sliced
  
  
• 1/2 tbsp Dijon wholegrain mustard©angiesrecipes
  
  
• 30 ml Sherry, medium dry
  
  
• Salt and freshly ground black pepper
  
  
• 1/2 cup Creme fraiche
  
  
• 40 g Parmigiano-Reggiano cheese, finely grated
  
  
• 2 tbsp Fresh parsley, chopped
  
  

1. Cook pasta in a pot of boiling salted water for 8-10 minutes. Drain. Heat the olive oil in a large skillet over medium heat. Add the chopped shallots, minced garlic, and sliced mushrooms, stirring briefly, then add in Dijon whole grain mustard, sherry, salt and pepper to taste.
   
   
2. Cook until mushrooms are tender and liquid evaporates, stirring occasionally. Remove from heat. Add in the cooked penne, creme fraiche, Parmigiano-Reggiano, and chopped parsley, tossing gently to coat. Serve immediately.