Rapini

Ingredients 

2 bunches of Rapini 

1 clove of crushed garlic 

¼ cup of olive oil 

Salt and Pepper 

Directions

Bring a pot of salted water to a 

boil .

Chop part of the stems off the 

Rapini.

Add the Rapini to the boiling water for 1-2 minutes .

Place in a bowl of cold ice water and drain completely .

Saute garlic in the olive oil, add the Rapini, and sauté for a couple of minutes.

Season with salt and pepper.