While going through my non vegetarian recipe index i came to know that i havent posted my recipe for egg briyani which i prepare quite often whenever i dont have meats or veggies, here is my favourite and delicious egg briyani from the kitchen, my egg briyani goes for hard boiled eggs and some scrambled eggs, usually many of us make egg briyani just with whole hard boiled eggs while i go for both boiled eggs and scrambled eggs, everyone at home love my version egg briyani..Just serve this hot egg briyani along with some onion raita, u guys will definitely fallen in love completely with this combo which tastes absolutely divine.
2cups Basmati rice
3nos Boiled eggs
3nos Eggs +1no Onion (chopped)
2nos Onions (sliced thinly)
3nos Tomatoes (chopped finely)
1tbsp Ginger garlic paste
2nos Green chillies (slit opened)
1/2tsp Red chilly powder
1/4tsp Turmeric powder
1/2tsp Cumin powder
1tsp Garam masala powder
1cup Coconut milk
2cups Water
1/2cup Mint leaves (chopped)
2tbsp Ghee
Salt
Oil
2nos Whole spices (bay leaves,cloves, cinnamon stick & cardamoms)
Heat the oil and ghee together, fry the bayleaves, cloves,cinnamon stick and cardamom until they turns brown, add immediately the sliced onions,chopped tomatoes, slit opened green chillies,ginger garlic paste and sauté with salt until the veggies get cooked and raw smell goes away.
Meanwhile wash the rice and soak the rice with coconut milk and 2cups of water,keep aside for 15minutes..
Add the boiled eggs (make few slashes gently),red chilly powder, turmeric powder,garam masala,cumin powder to the cooking veggies, cook for few minutes.
Drain the soaked rice and add the coconut milk-water,mint leaves to the cooking veggies-egg mixture,bring everything to boil..Finally add the soaked rice,cook in high flame for few minutes, put off the flame in simmer..Cook until the rice gets well cooked..
Heat few drops of oil,sauté the chopped onions, whisk the eggs, add the whisked eggs to the cooking onions and make scrambled eggs.
Gradually add this scrambled eggs to the cooked egg briyani,toss gently and put off the stove..Serve hot with onion raita..
:.