Have u ever tried adding pastas in making pakodas, i tried it out for the first time sterday with some leftover over-cooked pastas along with rolled oats and with some mixed veggies..I was surprised to see these pakodas turned out super crispy and we couldnt even stop munching these crispies for our snacks..We loved enjoying this yummy beauties with a cup of hot coffee, quick and easy pakodas which gets really ready in few minutes..Trust me u can make these crispy pakodas often just by cooking pastas little bit more from the next time while cooking ur usual quantity of pastas and am damn sure u guys will definitely love these crispies..
1cup Cooked pastas (any variety)
1/4cup Rolled oats
1/2cup Mixed Veggies
2tbsp Gram flour
1tsp Ginger garlic paste
3tbsp Rice flour
1tsp Red chilly powder
1/2tsp Garam masala powder
Chopped coriander leaves
Salt
Oil for deep frying
Take the cooked paste, rolled oats, mixed veggies, gram flour, rice flour, ginger garlic paste, red chilly powder, garam masala powder and chopped coriander leaves with enough salt..Springle some water and turn everything as a thick batter..Heat oil for deep frying, make small bites from the batter and drop gently to the hot oil, fry until they turns crispy and golden brown..
Enjoy hot with a cup of coffee..
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