Our recent favourite is this tofu and methi koftas, i tried them yesterday for our snacks, coz a packet of tofu was sitting since three days, at the same time there were some fresh methi leaves, i was breaking my head to finish those sadly sitting tofu and leftover methi leaves to make something for our snacks..I finally finished them as this koftas, i have added few potatoes to make them more tasty and this koftas very extremely delicious when served along with ketchup, i was happy to finish the tofu and methi leaves as a crispy snacks and enjoyed a lot..These koftas suits prefectly as side dish for any sort rice dish as well as an appetiziers for a party menu..
3nos Potatoes (big & cooked)
1cup Extra firm tofu (grated)
2tbsp Gram flour
1tbsp Corn flour
1/4cup Methi leaves/fenugreek leaves (chopped)
1/2cup Onions (chopped)
2nos Green chillies (chopped)
1tsp Garam masala powder
1/2tsp Cumin powder
1/2tsp Fennel seed powder
Salt
Oil for deepfrying
Heat few drops of oil, sauté the chopped onions, chopped green chillies, chopped methi leaves one by one until they turns soft..Take now the cooked and mashed potatoes, gram flour, corn flour,grated extra firm tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and turn everything as thick batter..
Heat oil for deep frying, make medium size balls from the batter and drop gently to the hot oil,fry until the koftas turns golden brown..Serve hot with ketchup or any hot sauces..
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