Hope u guys had a wonderful new year eve, we had a wonderful time and still i feel so lazy to cook and eat, but i was already missing my favourite blogsphere and could nt stop myself to sit in front of my system to share this delicious Goan dish called Chicken cafreal, this chicken cafreal tastes like tandoori chicken but it looks green in colour coz of the coriander leaves used in this dish, this chicken cafreal tastes marvellous when served as an appetiziers or as a side dish for any sort of rice dishes..Its definitely a delicious dish to try and taste..Thanks again to
Clyde for sharing this yummy chicken cafreal..Sending this irresistible dish to
Flavors of Goa guest hosted by Denny,event by
Nayna..
1/2kg Chicken (boneless chunks)
Cafreal Masala:1cup Coriander leaves
5nos Green chillies
1tbsp Ginger (chopped)
5nos Garlic cloves
1tsp Poppy seeds
5nos Peppercorns
1no Cinnamon stick
1tsp Cumin seeds
1/2tsp Tamarind paste
1/4tsp Turmeric powder
3nos Cloves
Grind all the ingredients given under list for cafreal masala as a fine paste..Clean the chicken chunks and apply the grounded cafreal paste to the cleaned chicken chunks and keep overnite in fridge..The longer you store this marinated chicken chunks, turned them more tasty and yummy..Shallow fry this marinated chicken chunks and cook in slow fire until they turns crispy and well cooked..Serve along with any sauces or salads..
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