I have soaked some cracked wheat for making dosa,but coz of my laziness i didnt wanted to make them as though and finally went for this super crispy vadai which i prepared along with some soaked stale bread slices,gram flour with chopped onions,chopped green chillies, grated ginger and curry leaves..This vadai tastes extremely delicious when served along with some spicy coconut chutney, i was bit disappointed by the click anyhow i wanted to post this yummy crispy vadais..
1cup Soaked cracked wheat
5nos Stale bread slices (soaked)
1no Onion(chopped finely)
2nos Green chillies (chopped)
1tsp Ginger (grated)
Few curry leaves
2tbsp Gram flour
Salt
Oil for deepfrying
Take the soaked cracked wheat, soaked bread slices, chopped onions,chopped green chillies, grated ginger, gram flour,salt and curry leaves, mix everything as a thick vada batter..Heat oil for deepfrying,grease a wax paper/baking sheet, make a small ball of this vada batter, flat them over the greased wax paper/baking sheet and make a small hole (as we do for medhu vadais),now drop gently the flattened vadai to the hot oil, fry until they turns golden brown..
Enjoy with coconut chutney..
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