Our this month's
Indian Cooking Challenge goes for Khandvi, a simple but yet a delicious snacks from Gujarat, khandvi was in my to do list since a long,but somehow i wasnt able to make these yummy snacks..Finally i was really happy when Srivalli choosed Khandvi for this month's challenge, i tried out already twice and everytime we enjoyed a lot especially my daughter she loved it a lot..Thanks to Srivalli for choosing this delicious Gujarati snack...Eventhough Srivalli have given two recipes for khandvi,i choosed Lataji's
Khandvi which was shared by her friend..
1/3cup Gramflour
1/3cup Sour curd
1cup Water
1tsp Sugar
1tsp Ginger garlic paste
1/2tsp Green chilli paste
1/4tsp Turmeric powder
1/4tsp Asafoetida powder
3tbsp Oil +1tsp Oil for tempering
1/2tsp Mustard seeds
1tbsp Sesame seeds
2tbsp Grated coconut
2tbsp Chopped coriander leaves
Grease a flat plate well and keep aside, in a bowl take the gram flour,salt,ginger garlic paste,chilli paste,beaten curd,water and mix well..Turn as thin batter, now add the sugar, asafoetida powder, turmeric powder to the thin batter..
Heat 3tbsp of oil in a thick bottom pan, pour the batter, stir continously until its turns as a semi liquid batter which will get off from the bottom of the pan..transfer immediately to the greased plate, spread the batter to a thin sheet..Once gets cool, cut as strips using knife..Roll each strip into spirals..In an another pan, heat the oil,splutter the mustard and sesame seeds, pour over the rolled khandvis, serve now with grated coconut and chopped coriander leaves..
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