Recently i picked a bottle of preserved sun-dried tomatoes from the supermarket, i love these sun dried tomatoes cooked with anything, sterday i tried out this easy spicy bread with cornmeal along with some chopped sun dried tomato chunks and chilly flakes, both together turned out the bread super delicious, we enjoyed having this bread with cream cheese and its tastes utterly delicious needless to say that we had a super snack sterday...This bread goes trulu for easy ingredients, a fabulous bread to enjoy anytime with any sort of spread..If u dont get or have sun dried tomatoes, u can skip that part just by adding few tomato paste..Sending this cornbread to
BBD#36 - Corn'y' Breads hosted by Girlichef, event by
Zorra..
We have two more buddies running blogging marathon with us, do check
Srivalli,
Reva,
Monika,
PJ,
PriyaVaasu,
Jay,
Azeema,
Ayeesha&
Soumya for their delicious dishes posting during this whole month for blogging marathon..
2cups All purpose flour
1cup Cornmeal
6nos Sun-dried tomatoes (chopped)
1/2tsp Chilly flakes
1tbsp Olive Oil
1tbsp Active dry yeast
1tsp Salt
1/2cup Luke warm water
Stir in the active dry yeast,salt in luke warm water, keep aside until the yeast turns foamy, meanwhile take the all purpose flour,cornmeal,chopped sun-dried tomato chunks,chilly flakes in a bowl, add gradually the foamy yeast, water,olive oil and turn as a soft dough..arrange this dough in a greased bowl and keep in warm place for two hours until the dough double their volume..
Preheat the oven to 350F and arrange a baking sheet over a baking tray..Punch down the doubled dough, knead for a while..Shape as u desire..Arrange the shaped dough over the baking sheet, bake for 20-25minutes in middle rack..Slice as u desire and enjoy with any spread..
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