Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.
Ingredients :1 cup tender jowar
1/2 tspn lemon juice
A pinch of chaat masala
A pinch of salt
Sev for garnishing
Preparation :Steam tender jowar for 3-4 minutes
Add chaat masala, salt and lemon juice
Mix it well
Garnish it with sev
Serve immediately
Note :Do not overcook
Jowar can be used without steaming also for this chaat
Chopped green chillies and corriander can also be added to enhance the taste
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