Quick pickle which gets ready in less time and also vanish within few minutes too..This sweet mango pickle suits prefectly as a side dish for rotis or along with curd rice, seriously am an addict to this sweet mango pickle actually this pickle is one of mom's signature dish which i havent prepared since a long.. This weekend, my next door friend visited us with a mild sweet and sour mango which her brother carried for her from Africa..I thanked her a lot for giving me a chance to cook this wonderful mango pickle, as am craving since a long..Coming to this pickle, u just need few shallots, jaggery,red chilly powder and some grounded mustard seeds and fenugreek seeds..Ur sweet pickle gets ready to relish, i'll surely recommand u to get mildly sweet mangoes but not the firm green mangoes to make this pickle...Sending to
JFI-Re Run Mango guest hosted by Satya.
1no Mango (big & cubed)
1/2cup Jaggery
1tsp Red chilly powder
1tsp Mustard seeds+1/4tsp Mustard seeds for tempering
1/2tsp Fenugreek seeds
10nos Shallots (chopped)
Oil
Salt
Dry roast the mustard seeds and fenugreek seeds for few seconds, grind a fine powder and keep aside..Heat enough oil, let splutter the mustard seeds, add immediately the chopped shallots and sauté until they turns transculent, now add the cubed mango bites,red chilly powder and salt,cook for few minutes, immediately add enough water,jaggery and cook until the mangoes get well cooked, finally add the spice powder,give a stir and put off the stove..
Once the pickle gets cooled, conserve them in air tightened box
and enjoy..
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