Some dosas doesnt need fermentation and gets ready to make some crispy dosas immediately...I tried out making non fermentation dosas with horsegram (kollu) and with mixed dals for our dinner sterday which ressembles quite like paruppu adais..This dosas turned out super delicious,healthy,definitely guilt free if u use non stick pan to make them,yep they doesnt even need a single drop of oil if u make ur dosas in non stick pans..Serve this dosas with some spicy chutney for ur dinner or breakfast,u will completely fallen in love with this healthy dosas..Eventhough this dosas doesnt need fermentation, u need to soak the horsegram and dals for atleast 4 hours..We loved this healthy dosas and am gonna make quite often with different variations in future..This dosas goes to AKila's
DNSW -H..
1cup Parboiled rice
1/2cup Horsegram
1/2cup Toordal
1/4cup Urad dal
1/2cup Channadal
1/4cup Moongdal
4nos Garlic cloves
1tsp Fennel seeds
5nos Dry red chillies
Salt
Soak the rice and dals together for 4 hours along with dry red chillies and fennel seeds...Grind the soaked rice and dals in grinder with crushed garlic cloves and salt with enough water as bit coarse batter,keep the batter in room temperature..
Make dosas in non stick pan or in a hot tawa,drizzled with oil,cooked on both sides until they turns crispy and well cooked..
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